STARTERS AND SALADS EXTRAS TO ADD

STARTERS AND SALADSOlives £3Smoked Almonds £3Organic cherry tomatoes, fresh mozzarella ball and basil £6 Garlic and rosemary bread (add cheese £3) £4 Cheese and onion bread, Loch Arthur cheddar, red onion and cream £6 Fresh organic mozzarella ball with olive oil £3

SOURDOUGH PIZZAS 10” — UK milled flour, 72 hour prove.All our mozzarella is organic and sourced from Kedar Cheese and their Brown Swiss Cows in Dumfriesshire. All with an organic tomato base.

1. House marg £8.50 (V)2. Harissa spiced roasted cauliflower, smoked almonds, fresh coriander, red onions & garlic £9.50 (VV)3. Rosemary and garlic roasted mushrooms, mascarpone & mozzarella £11 (V)4. Venison salami, red onions, chilli & mozzarella £125. Organic cherry tomatoes, ricotta, basil and mozzarella £11 (V)

EXTRAS TO ADDFresh chilli, garlic, capers 50pOlives, mushrooms, red onions, anchovies £2Mozzarella, Lanark Blue cheese, Arran cheddar, mascarpone, vegan cheese £3 Cured ham, pancetta, venison salami, £3.50

DIPSGarlic aioli (V), Hot sauce (VV), Chilli Jam (VV) £2

72 HOUR PROVED 300G DOUGH BALLS TO COOK AT HOME. Raw dough ball x 1 £3.00 Raw dough ball x 4 £10.00

If you have any dietary requirements or allergens please let us know.V = Vegetarian, VV = Vegan

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When we say our sourdough Pizzas are Scottish, we really mean it.

·100% SOURDOUGH·72—HOUR PROVED·LOCAL INGREDIENTS

EAST PIZZAS

VeganCheese

Salami & Chorizo

Sauces, Condiments & Pickles

Blue & Cheddar Cheese

Charcuterie

& Venison

Organic Mozzarella& Ricotta

Organic Fruit & Veg

Pancetta & NdujaEast

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Inverness

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Fort William