Seminar on fast food

Preview:

Citation preview

     

    

SUMMER TRAINING PROJECT ON

FASTFOOD

CONDUCTED AT:DESIGNS AND PROJECTS DEVEOLPMENTSCO 4A-B, LEELA BHAVAN, PATIALAPUNJAB

Submitted To: Submitted By:RIMT- IMCT INSTITUTE NAVNEET KAUROF MANAGEMENT MBA-IT& TECHNOLOGY 95072238752

Introduction to the companyDesigns and project development have been designing

and making robots and mechatronics solutions for the last 16 years.

The main field of expertise has been for defense applications

Some of the robot systems designed by them are being funded by DSIR, ministry of Science and Technology, Govt. of India

Presently they are working on Force Feedback Mechanism and Haptic Control in robotic applications in collaboration with IIT Delhi and IIT Chennai. Their team has 8 Patents and 14 International papers published in scientific journals to their credit

They are providing:6 week Industrial Training Program Robot TrainingSoftware Training

Introduction to C Language

C was developed by Dennis Ritchie at Bell Laboratories in 1972. Most of its principles and ideas were taken from the earlier language B, BCPL and CPL

First program using c

#include <>void main()

{printf("Hello World\n");}

Introduction to C++

C++ is an extension to C Programming language. It was developed at AT&T Bell

Laboratories in the early 1980s by Bjarne Stroustrup. It is a deviation from traditional procedural languages in the sense that it follows object oriented programming (OOP) approach which is quite suitable for managing large and complex programs

functions used in projectINCLUDED HEADER FILES#include <iostream.h>#include <fstream.h>#include <process.h>#include <string.h>#include <stdlib.h>#include <stdio.h>#include <ctype.h>#include <conio.h>#include <dos.h>

1. public 2. private

For if-else-if while do character integer float

class

fast food

Introduction Fast food is the term given to food that can

be : Prepared and served very quickly. Has low preparation time. Packaged form for take-out/take-away.

History

History The concept of fast food pops up during 1920s.The 1950s first witnessed their rapid proliferation. Several factors that contributed to this explosive growth in 50’s were:

(1) America’s love affair with the automobiles.

(2) The construction of a major new highway system.

(3) The development of sub-urban communities.

Products

The Restaurant includes recipes like Ham Burgers, French Fries. Pizzas. Indian Cuisine like pani puri, Bhel puri… Cold Drinks. Tea & Coffee. Sandwiches etc….

Objectives of the Proposed System

To automate the processes of fast food company for maintaining the information.

To provide an interface to manage the information about the products available.

To maintain the information about clients for whom order is placed.

To maintain the fast food price information.To provide a centralized system where the

whole information about the fast food products &, clients will be maintained.

Screen Shots

Thank you