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Sant Esteban C annelloni. By : Marc Isern Teacher : Miss Sara. Ingredients. 16 cannalloni sheets 400g of minced meat 1 small onion 1 green pepper Water 3 or 4 spoons of flour Salt and pepper Milk Grated cheese. RECIPE. THEN YOU CAN EAT THE CANNELLONI . Boil cannelloni pasta - PowerPoint PPT Presentation
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Sant Esteban Cannelloni
By: Marc Isern
Teacher: Miss Sara
Ingredients 16 cannalloni sheets400g of minced meat1 small onion1 green pepperWater3 or 4 spoons of flourSalt and pepperMilk Grated cheese
RECIPE• Boil cannelloni pasta
• Prepare the meat
• Mixt the meat
• Roll meat with the pasta
• Put cannelloni on a tray
• Prepare bechamel
• Cover the cannelloni with
bechamel
• At some grated chesses
• Put the tray into the oven for
12 min
THEN YOU CAN
EAT THE
CANNELLONI
PHOTOS
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