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7/28/2019 Safe Practices in Meat Handling and Preparation
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SAFE PRACTICES IN MEAT
HANDLING AND PREPARATION FOR
CONSUMPTION
MA. JOSIE V. SUMAGUE
Food Science Cluster, CA, UPLB
Agrilink, World Trade Center
Manila, Philippines
October 4, 2012
feelgoodpinoy.multiply.com filipinofreethinkers.org masterheartmagazine.comblogs.extension.iastate.edu
thesouthinmymouth.com
thesouthinmymouth.com
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Is the meat you eat safe?
Ifood.tv onefilipinodish.com
7/28/2019 Safe Practices in Meat Handling and Preparation
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Foodborne Illnesses Associated with
Consumption of Meat Dishes
180 participants of Sui Generis Leaders Summit
in Ateneo de Davao University suffered from
vomiting and diarrhea after eating chicken
adobo (Aug. 10, 1012; www.sunstar.com.ph)
Itsme2012.wordpress.com
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Foodborne Illnesses Associated with
Consumption of Meat Dishes
Family (10 persons) hospitalized
after eating spaghetti in
Calubawan, San Carlos City(Jan. 5, 2012;www.tempo.com.ph)
220 persons became ill after eating spaghetti in
birthday party in Calumpit, Bulacan (June 12, 2011;newsinfo.Inquirer.net)
Top.news.nz
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Foodborne Illnesses Associated with
Consumption of Meat Dishes
128 persons got ill from a remote village in S.
Cotabato after consuming cooked carabaos
meat slaughtered by a neighbor (July 23,2011;www.philstar.com)
25 trainees of the 802nd Infantry Brigade, Leyte
brought to the hospital ; suspect food -chicken
with sotanghon (Jul. 18, 2010;newsinfo.inquirer.net)
filipinofoodsrecipes.com
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Composition (%) BEEF PORK CARABEEF POULTRY
Moisture 74.24 72.96 76.15 75.30
Ash 1.08 1.10 1.00 1.00
Fat 4.71 3.42 3.20 3.10
Protein 19.70 21.52 19.29 20.60
Ibarra, 1988
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Some Bacterial Contaminants in Meat
Escherichia coliO157H7 Salmonella typhimurium
Campylobacter jejuniListeria monocytogenes Staphylococcus aureus
ecoliblog.com, sciencemuseum.org.uk, itthing.com, sciencephoto.com, drugline.org
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Some Parasites in Meat
Taenia saginata Trichinella spiralis
Sarcocystis miescheriana
naro.affrc.go.jp, bioweb.uwlax.edu, sciencephoto.com
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Some Chemical Contaminants in Meat
Residual Antibiotics
Residual Growth Hormones
Residual Pesticides Excess Food Additives
Residual Detergents
restockit.com betco.comnaturalturf.blogspot.com ocj.com paws-n-effect.blogspot.com
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Some Physical Contaminants in Meat
Metal
Bones
Wood chips
littlekitchenbigflavors.com 123rf.com
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How is meat contaminated?
Improper growing conditions
dailymail.co.uk thenhbushman.com
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How is meat contaminated?
Unsanitary practices during slaughter
profimedia.si
search.wn.com article.wn.com
edikdolotina.blogspot.com
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How is meat contaminated?
Unhygienic practices during preparation
getsurrey.co.uk
ckphu.comarticle.wn.com
theculinarycook.com
coloradorestaurantconsulting.com
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How is meat contaminated?
Improper handling during distribution
article.wn.com article.wn.comforums.egullet.org wn.compicable.com the11-11pages.blogspot.com
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Consequences of Contaminated Meat
Foodborne illness
A bad reputation
Customer complaints Higher costs of production
Legal action and penalties
Possible closure of the business
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How to safely handle and prepare
meat for consumption
S-eparate raw meat from ready to eat foods
rachelbegun.comckphu.com
H t f l h dl d
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How to safely handle and prepare
meat for consumption
A-lways observe good personal hygiene
cleansweepsupply.com summitglove.comhealthpages.org strangetimesindeed.blogspot.com primeskills.com.au visualphotos.com
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pubs.ext.vt.edu
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How to safely handle and prepare
meat for consumption
F-rozen meat must be thawed properly
ifood.tv ifood.tv
thawing inside the refrigerator
thawing in water
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How to safely handle and prepare
meat for consumption
E-xposure of meat to temperature danger zone
must be minimized
ehealth.gov.mt
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How to safely handle and prepare
meat for consumption
M-aintain cleanliness in meat handling and
preparation areas
flickr.com ecozyme.co.za
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How to safely handle and prepare
meat for consumption
E-nd cooking meat by checking the final internal
temperature
chathampublichealth.comgardencuizine.com
f l h dl d
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How to safely handle and prepare
meat for consumption
A-void cross contamination by cleaning and
sanitizing equipment, utensils, table before
and after using
amazon.com fsis.usda.gov safeeggs.com
f l h dl d
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How to safely handle and prepare
meat for consumption
T-o summarize, SAFE MEAT is assured byobserving best practices during
pulilan.olx.com.ph flickr.com sciencephoto.com worldhalalquest.com
growing, slaughtering, preparation, distribution
and serving.
ideazevent.in
H f l h dl d
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How to safely handle and prepare
meat for consumption
S-eparate raw meat from ready to foods
A-lways observe good personal hygiene
F-rozen meat must be thawed properly
E-xposure of meat to the temperature danger zone must be minimized
M-aintain cleanliness in meat handling and preparation areas
E-nd cooking meat by checking the final internal temperature
A-void cross contamination by cleaning and sanitizing equipment and utensils before and afterusing
T-o summarize, SAFE MEATis assured by observing best practices during growing,slaughtering, preparation, distribution and serving.
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