Ricks Tavern 2014

INDICATES HOUSE SPECIALTIESVEGETARIAN FRIENDLY

Rick's Home Cooking

Sirloin Steak12 ounce steak, charbroiled to your liking, topped with sautéed onions & peppers 17.95

Vermont Turkey Dinnertraditional New England favorite with oven roasted turkey, housemade stuffing, mashed potato,

cranberry sauce and housemade gravy 11.95

Chicken Parmesanboneless breast of chicken breaded, pan fried, topped with marinara sauce and

melted mozzarella served over pasta 13.95

Pasta with marinara sauce 8.95,With meatballs or sausage marinara 11.95

Chef Choice Chicken du jour 10.95

All dinners are served with a garden salad, fresh vegetables and choice of rice or potato. Dinners are served from 5 PM

Broiledprepared under a flame with

butter, lemon juice and white wine

Fisherman’s Platter (ALL THREE) 19.95

Golden Friedprepared in our famous

beer batter, fried in zero trans-fat soybean oil

Boston “Dock Fresh” SeafoodOur fish and scallops are delivered direct from the docks of Boston twice weekly

Bakedprepared with butter, lemon juice,

white wine and topped with seasoned bread crumbs

Swiss Patty Melttopped with sautéed onions and Swiss

on grilled rye bread 9.95

Hobo Burgerwith onions, peppers, bacon, mushroom

and Vt. cheddar 9.95

Route 30 Burgerwith bacon and Vt. cheddar 9.95

Fresh Haddock 14.95 Jumbo Shrimp 16.95 Fresh Scallops 18.95

Certified Angus Burgers

8oz Certified Angus Beef Burgers served on a Kaiser roll with fries, cole slaw or tossed salad.

Lettuce and tomato upon request.

Burger Platter with cheese 8.95

Rodeo Burger topped with smoky BBQ sauce, bacon, fried onion rings and Vt. cheddar cheese 9.95

Valley Burger, with sautéed mushrooms and Swiss cheese 9.95

Green Mountain Burgerour veggie patty grilled to perfection. Topped with lettuce, tomato and pickled red onions. Served with chipotle mayo served on a pretzel roll 9.95

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