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C H A R - G R I L L E D S P A N I S H O C T O P U SBRAISED CORONA BEANS, GUANCIALE , BAS IL P ISTOU
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P O R C I N I C R U S T E D H A L I B U T
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U S D A P R I M E F I L E T M I G N O NBAKED TOMATO WITH CHEDDAR CHEESE , BEARNAISE
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D I V I D E
A L M O N D C R U S T E D R E D S N A P P E R
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BAKED TOMATO WITH CHEDDAR CHEESE , BEARNAISE
C O N Q U E RC O N Q U E RC O N U E R
G R I L L E D A S P A R A G U S W I T H S A U C E G R I B I C H E A N D F R I E D C A P E R S11
S A U T É E D M U S H R O O M S W I T H S M O K E D G A R L I C - T H Y M E B U T T E R10
F O R T H E T A B L E
S P I N A C H D I PROASTED GARL IC, PARMESAN TOASTED BAGUETTE
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SOURDOUGH BREAD, BACON, CREME FRAICHE12
O C E A N C H O W D E R
MARBLE POTATOES, MUSHROOMS, CHIVE CREAM SAUCE
ROASTED PUMPKIN, RED BELL PEPPER, SP ICY CURRY SAUCE
GRILLED BROCCOLI , LEEKS , LEMON CREAM SAUCE
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TURK ISH APRICOT COCKTAIL SAUCE15
14
PRESERVED LEMON, A IOL I , SWEET PAPR IKA, BR IOCHE15
C O L D S M O K E D T R O U T D I P
R E B E L L E P A R I S A
L IME, RED ONION, CARROT, GRANDMAS GARDEN PEPPERS , TOSTADASD A I L Y C E V I C H E
F I LET , SMOKED CHEDDAR, HORSERADISH, FR IED EGG PUREE
J U M B O S H R I M P C O C K T A I L
R U B Y T R O U T
G R E E N H A R I S S A S H R I M PWHITE WINE, CREAM, CILANTRO
U S D A P R I M E R I B E Y E
P R I M E S E A F O O D
P R I M E B E E F
C O L D H O T
12
R O M A I N E W E D G EBLUE CHEESE , TOMATOES, BACON-GARL IC CRUMBLE
C R A B C A K E SJUMBO LUMP CRAB, OLD BAY, CREAMY CAPER D ILL SAUCE
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B U T T E R E D P O T A T O P U R E E9
C O R O N A B E A N S W I T H H E R B E D B U T T E R8
S P I N A C H P U D D I N G W I T H T R U F F L E ’ D B E S C H A M E L10
P A N S E A R E D D I V E R S E A S C A L L O P S
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C I O P P I N O R E B E L L E
35BUTTER POACHED SP INACH, POTATO MOUSSEL INE , LOBSTER-CURRY BROTH
F ISH, SHR IMP, SCALLOPS, MUSSELS , CLAMS, TOMATO BROTH
36WILD MUSHROOM R ISOTTO,ROASTED PARSNIP , SAGEG R I L L E D S W O R D F I S H
1/2- 30CRISPY GARL IC, HERB BUTTER , LOBSTER CLAW STUFF INGC H A R - B R O I L E D L O B S T E R
18DOUBLE PATTY , CHEDDAR CHEESE , S IDES , COTTAGE FR IES
R E B E L L E B U R G E R
T U R F W A R S
14S A U T É E D S H R I M P ( 3 )
16S E A R E D S C A L L O P S ( 2 )
FULL- 56
16C R A B O S C A R
*CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY, SEAFOOD, SHELLF ISH , OR EGGS MAY INCREASE YOUR R ISK OF FOODBORNE I LLNESS*
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G R I L L E D R A D D I C H I O S A L A DBACON-DIJON V INAIGRETTE , BLACKBERRY, TOASTED HAZELNUTS
OYSTER MUSHROOMS, CARAMEL IZED LEEKS ,GARL IC CROUTONP E I M U S S E L S W I T H S A F F R O N C R E A M
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INS IDE THE ST . ANTHONY, A LUXURY COLLECT ION HOTEL300 EAST TRAVIS STREET SAN ANTONIO, TX 78205 | 210 .352 .3171
E A S T C O A S T O Y S T E R SEXCELLENT ACCOMPANIMENTS
GARL IC CONFIT BUTTERC H A R - B R O I L E D G U L F O Y S T E R S
|S IX 15 |DOZEN30S IX | 15 BAKERS DOZEN | 30
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H I G H T O W E RSTEAMED MAINE LOBSTER
8OZ ALASKAN K ING CRAB LEGSDOZEN EAST COAST OYSTERS
DOZEN JUMBO SHR IMPMARINATED MUSSELS
SMOKED CLAMSEXCELLENT ACCOMPANIMENTS
P O W E R T O W E R4OZ ALASKAN K ING CRAB LEGS
1/2 DOZEN EAST COAST OYSTERS1/2 DOZEN JUMBO SHR IMP
MARINATED MUSSELSSMOKED CLAMS
EXCELLENT ACCOMPANIMENTS
T O W E R S
MARKET PRICECRISPY GARL IC, HERB BUTTERC H A R - B R O I L E D A L A S K A N K I N G C R A B L E G S
W I N T E R S Q U A S H W I T H T O M A T O J A M A N D H O T O I L10
T h i s i s a s a m p l e / s e a s o n a l m e n u . P l e a s e c h e c k W W W . R E B E L L E S A . C O M f o r o u r m o s t c u r r e n t m e n u .
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