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Products and Equipment
The Select Brew Coffee System provides excellent value to the out-of-home market. Expertly engineered dispensers and distinctive beverages give your customers a consistently delicious cup of coffee. Our bag-in-box technology maintains the high quality of our coffee while ensuring that the dispenser quickly pours a fresh, consistent cup on-demand.
The Select Brew coffee system offers a product and equipment solution that allows you to maximize your labor resources and reduce coffee waste. Plus, our reliable coffee systems are virtually maintenance free.
The Select Brew™ Coffee System
Product Specifications
Pack Size Case Dimensions Case Weight
Case Cube
Cases/ Layer
Layers/ Pallet
Cases/ Pallet
FrozenShelf Life
RefrigeratedShelf Life
Coffee:2/2 Liter2/1.25 Liter
7.5"L x 5.19"W x 9.25"H7.5"L x 3.75"W x 9.25"H
10.8 lbs 7 lbs
0.21 0.15
25 25
8 8
200 200
12 mos 6 wks thawed& refrigerated
Kayo Ultra Filtered Milk Product: 4/2 Liter6/1.25 Liter
10.2"L x 7.48"W x 9.57"H11.6"L x 7.44"W x 9.65"H
18.1 lbs 19.7 lbs
0.42 0.46
2222
55
110 110
Refrigerate:do not freeze
Unopened: 7 mosOpened: 1 wk
Kayo Cocoa Drink Concentrate:4/2 Liter 10.8"L x 7.8"W x 9.9"H 23.4 lbs 0.48 18 5 90 18 mos 3 wks thawed
& refrigerated
Signature Blend A full-bodied coffee with fresh, balanced taste and low acidity. Available in 2 liter and 1.25 liter packs.
Dark RoastDelivers a bold, aromatic, full-body coffee flavor and a distinct, satisfying finish. Available in 2 liter and 1.25 liter packs.
100% Colombian & 100% Colombian DecafWell-balanced aromatic coffee with good body, pleasant acidity, and a sweet characteristic. Made with 100% high-quality washed Arabica coffee from Colombia. Available in 2 liter and 1.25 liter packs.
Special Reserve & Special Reserve Decaf* A smooth, round coffee with a medium roast, medium body, mild acidity,
low bitterness, and a mild, pleasant finish. Available in 2 liter and 1.25 liter packs.
Kayo® Ultra Filtered Milk ProductReal milk for creating a creamy appearance and thick layer of foam. Perfect in specialty beverages, from cappuccinos to lattes. Available in 2 liter and 1.25 liter packs.
Kayo Cocoa Drink Concentrate*Made with premium-quality Belgium Chocolate to deliver steaming mugs of delightful hot chocolate. It can be added to coffee to make a delicious mocha. Available in 2 liter packs.
*Available June 2, 2014
Select Brew™ Coffee System Equipment Specifications
Dispenser Products & Features Flow Rate & Hourly Capacity 12oz cups w/10oz fill
Dispenser Weight(empty/filled
tank)& Dimensions1
Electrical/Water Supply
C-60 • Traditional or specialty coffee• 1 coffee variety plus milk or
2 coffee varieties (1.25L cartons only)
• Dispenses hot water• Max cup size: 12 oz
Flow rate: 30 oz/minHourly capacity:• Cold water inlet @ 55°: 55 cups/hr
54 lbs./59 lbs.H 26.6"W 16.5"D 15.7"
120v15 amp circuit3/8" water line
10-100 psi
NSF®
C-110 • 1 coffee variety (1.25L or 2L carton)
• Dispenses hot water• Two buttons for either;
two volumes or two strengths
Flow rate: 180 oz/minHourly capacity A08• Hot water inlet @ 180°: 913 cups/ hr2
• Hot water inlet @ 140°: 193 cups/hr• Cold water inlet @ 55°: 62 cups/hrHourly capacity A07• Hot water inlet @ 180°: 913 cups/hr2
• Hot water inlet @ 140°: 346 cups/hr• Cold water inlet @ 55°: 110 cups/hr
44 lbs./56 lbs.H 25.75"W 8.25"D 17"
(additional height required
for product loading)
A08120v: 20 amp circuit
A07208-240v: 20 amp circuit
Single phase 3-wireBoth Versions
3/8" water line; 20-90 psi
NSF®
NG-110 • Clean-in-place• 1 coffee variety (1.25 or 2L
carton)• Base model: hot coffee only• Optional model: Hot coffee
and/or ambient for iced coffee• Dispenses hot water• Multiple strengths and volumes
Hot Coffee Flow Rate: 145 oz/minIced Coffee Flow Rate: 91 oz/minHot Coffee Hourly Capacity –180ºF Water Inlet: 865 cups/hrHourly Capacity (ambient): 540 cups/hrHot Coffee Hourly Capacity – 55ºF Water Inlet:@ 120v-15a = 66 cups/hr@ 208v-20a = 139 cups/hr@ 208v-30a = 205 cups/hr
68 lbs./93 lbs.H 30.25"W 10.25"D 19.75"
Optional Airpot kit to raise height
120v – 15amp circuit;208-240v – 20amp circuit;
or 208-240v – 30amp circuit;
4-wire (Neutral Required)3/8" or 1/2" water line
20-85 psi
NSF®
C-300 • 2 coffee varieties (1.25 or 2 L cartons)
• Dispenses hot water• Pull handles only
Flow rate:• 174 oz/min without self-serve flow rate option• 75 oz/min with self-serve flow rate optionHourly capacity:• Hot water inlet @ 180°: 1059 cups/hr2
• Hot water inlet @ 140°: 653 cups/hr• Cold water inlet @ 55°: 209 cups/hr
105 lbs./122 lbs.H 29.25"
W 17"D 21"
Optional Airpot kit to raise height
208-240v 3-wireSingle phase
30 amp circuit3/8" or 1/2" water line
20-85 psi
NSF®
NG-300 • Clean-in-place• 2 coffee varieties (1.25 or
2L cartons)• Base model: hot coffee only• Optional model: Hot coffee
and/or ambient for iced coffee• Dispenses hot water• Multiple strengths and volumes• Push buttons or handles available
Hot Coffee Flow Rate: 145 oz/minIced Coffee Flow Rate: 91 oz/minHot Coffee Hourly Capacity –180ºF Water Inlet: 865 cups/hrHourly Capacity (ambient): 540 cups/hrHot Coffee Hourly Capacity – 55ºF Water Inlet:@ 120v-15a = 66 cups/hr@ 208v-20a = 139 cups/hr@ 208v-30a = 205 cups/hr
78 lbs./104 lbs.H 30.25"
W 14"D 19.75"
Optional Airpot kit to raise height
120v – 15amp circuit;208-240v – 20amp circuit;
or 208-240v – 30amp circuit;
4-wire (Neutral Required)3/8" or 1/2" water line
20-85 psi
NSF®
C-600 • Traditional or specialty coffee• 2 products, 3 possible
configurations: coffee & milk, coffee & coffee, or coffee and chocolate (1.25 or 2L cartons)
• Dispenses hot water• Multiple strengths and volumes
Flow rate: 36 oz/minHourly capacity:• Hot water inlet @ 180°: 219 cups/hr2
• Hot water inlet @ 140°: 219 cups/hr2
• Cold water inlet @ 55°: 163 cups/hr
110.2 lbs./143 lbs.H 32"
(Door Open, H 38.5")W 20"
D 17.75"
120v, 208-240v 3-wire20, 30, or 50 amps
depending on setting3/8" or 1/2" water line
10-120 psi
NSF®
C-700 • Traditional or specialty coffee• 3 products, 2 typical
configurations: coffee/milk/chocolate or coffee/milk/decaf (1.25 or 2L cartons)
• Dispenses hot water• Multiple strengths and volumes
Flow rate: 36 oz/minHourly capacity:• Hot water inlet @ 180°: 219 cups/hr2
• Hot water inlet @ 140°: 219 cups/hr2
• Cold water inlet @ 55°: 163 cups/hr
155 lbs./194 lbs.H 32"
(Door Open, H 38.5”)W 27.2"D 17.9"
120v, 208-240v 3-wire20, 30, or 50 amps
depending on setting3/8" or 1/2" water line
10-120 psi
NSF®
HV3 • Clean-in-place• 3 cartons (1.25 or 2L) & storage
for 3 additional cartons• Up to 2 varieties of coffee• Dispenses hot water• Multiple strengths, volumes
and dispense speeds
Flow rate: 3 gal/min full speed1.5 gal/min half speedHourly capacity:• Hot water inlet @ 180°: 2300 cups/hr2, 180 gal/hr• Hot water inlet @ 140°: 1,519 cups/hr, 119 gal/hr• Cold water inlet @ 55°: 563 cups/hr, 44 gal/hr
180 lbs./325 lbs.H 40" W 33"
D 23.6"
3-phase – 208v 5-wire w/120v from L1, L2,
L3 to neutral.50 amp circuit required.
1/2" water line20-85 psi
NSF®
NSF International, The Public Health and Safety Company Underwriters Laboratories, Inc.1Additional 6" clearance required in rear for water filter (unless mounted elsewhere). 2 Hot water hourly capacity is limited by max flow rate of machine, not by temperature.
Call your Smucker Sales Representative or visit smuckerfoodservice.com for more information.
©/TM/® The Folger Coffee Company 03141726018636-14 VP41793
NSF®
March 2014
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