PRIME BONE-IN RIBEYE* GF - C&S Seafood and Oyster Bar · TUNA TARTAR*..... $14 avocado, crispy...

TUNA TARTAR* .......................................................................................................... $ 1 4avocado, crispy shallot, soy-mirin sauce

SMOKED SALMON GF .............................................................................................. $ 1 2traditional garnish

STEEL HEAD CRUDO* ............................................................................................. $ 1 2lemon oil, horseradish crema, wasabi tobiko

SALMON BELLY SASHIMI* GF ............................................................................. $ 1 0watercress salad, red onion, yuzu

HAMACHI TARTAR* ................................................................................................. $15fresh cilantro, cucumber, wasabi tobiko, wasabi lime sauce

SHRIMP SPRING ROLLS | $750 sweet chili sauce

TRUFFLE CHIPS GF | $850

parmesan, truffle oil, chives

CRISPY CALAMARI | $11 sweet pepper giardiniera,

lemon aioli, marinara

SMOKED TROUT DIP GF | $750

toast points

SHRIMP & GOAT CHEESE BEIGNETS | $12 tomato compote

RC’S CHARGRILLED OYSTERS | $14 garlic butter, parmesan

OYSTERS ROCKEFELLER | $14 spinach, pernod, parmesan

MUSSELS MARINIÈRES GF | $14

shallots, white wine, cream

LUMP CRAB CAKE | $16 arugula, toasted butter pecan, apple, creamy mustard sauce

SHRIMP & ANDOUILLE | $895

CHICKEN & ANDOUILLE | $875

VICHY CARROTS GF • $7

HARICOT VERTS GF • $7

LEMON-GARLIC SPINACH GF • $7

SAUTEED MUSHROOMS,

SHERRY GF • $8

MATCHSTICK ZUCCHINI,

PECORINO & ALMONDS GF • $6

ROASTED CAULIFLOWER,

VINEGAR, PARSLEY • $6

6 Oysters*

6 Clams*

4 Shrimp Cocktail

1 lb. King Crab

---- $80 ----

HOUSE GF | $9

tomato, radish, carrot, onion, crouton, herb buttermilk dressing

CAESAR GF | $9

anchovy, parmesan, crouton

CHOPPED GF | $12

heart of palm, bacon, egg, blue cheese, tomato, cherry pepper, onion,

shallot vinaigrette

“BETTER THAN” ICEBERG WEDGE GF | $12

blue cheese, smoked bacon

ENDIVE & FUJI APPLE GF | $12gorgonzola, confit shallot vinaigrette

SEARED SALMON GF | $28

spinach, egg, tomato, onion, warm bacon dressing

TUNA POKE BOWL | $20

Sushi rice, avocado, seaweed salad, cucumber, radish

KING CRAB GF | $25

alaskan king crab, avocado, tomato, grilled shiitake mushroom,

red onion, spicy lemon vinaigrette

LOBSTER COBB GF | $24

romaine and iceberg lettuce, lobster, avocado, egg, bacon, tomato,

blue cheese, creamy oregano dressing

DINNER MENU: SEPTEMBER 2017

MAINE LOBSTER COCKTAIL GF | $18 TRUE RED KING CRAB [DUTCH HARBOR, ALASKA] GF | $24

SHRIMP COCKTAIL GF | $16COLOSSAL CRAB COCKTAIL GF | $16

JUMBO SHRIMP [TEXAS] GF | 8 pieces ...................................................... $ 2 2 FLOUNDER [NORTH CAROLINA] GF ................................................................. $ 2 6 BLUE COD [MAINE] GF .......................................................................................... $ 2 6 WILD ISLE ORGANIC SALMON* [SCOTLAND] GF ........................................ $ 2 8 DIVER SCALLOPS [MAINE] GF ........................................................................... $ 3 2 RED SNAPPER [FLORIDA] GF ............................................................................. $ 3 2 GROUPER [FLORIDA] GF ...................................................................................... $ 3 2 SWORDFISH [MAINE] GF ...................................................................................... $ 3 2 SEA BASS [CHILE] GF ............................................................................................ $ 3 4 AHI TUNA* [MAINE] GF .......................................................................................... $ 3 5

GRILLED, BROILED OR MEUNIÈRE

Buttered Parsley Red Potatoes, Broccoli & Choice of Sauce:

TOMATO BASIL VINAIGRETTE ‡ MEUNIÈRE

LEMON-HERB BUERRE BLANC ‡ SOY CHILI-GARLIC

ADDITIONAL SAUCES $3

HOUSE FRIES GF • $5

WHIPPED POTATOES GF • $6

PARMESAN-TRUFFLE

FRIES GF • $8

TRUFFLED LOBSTER ORCHIETTE & CHEESE tarragon bread crumbs $17

PRIME BONE-IN RIBEYE* GF

22 oz. cut, choice of side ---- $45----

PRIME NY STRIP* GF 12 oz. cut, choice of side

---- $35 ----

CENTER CUT FILET* GF

8 oz. cut, choice of side ---- $32 ----

TRUE RED KING CRAB GF

[DUTCH HARBOR, ALASKA] $30 ... per ½ lb.

MAINE LOBSTER TAILS GF two 6 oz. tails, house fries, coleslaw

---- $45 ----

WHOLE MAINE LOBSTER GF house fries, coleslaw

$25 ... per lb.

12 Oysters*

12 Clams*

8 Shrimp Cocktail

2 lbs. King Crab

---- $160 ----

STEAMED SEA BASS ............................................................................................ $ 3 4bok choy, sticky rice, soy-sherry broth

CRAB & PARMESAN CRUSTED FLOUNDER .............................................. $ 2 7

spinach, tomato-chive oil, lobster glacé

PAN ROASTED BLUE COD .................................................................................. $ 2 9

parisenne potato, peas, leeks, grilled slab bacon, calabrian chili, tomato

SEARED SALMON ...................................................................................... $ 3 4portabello, asparagus, new potato, baby carrot, crab bearnaise butter

SNAPPER PICCATA ................................................................................... $ 3 4whipped potatoes, asparagus, mushrooms, tomatoes & arugula

LOBSTER ROLL ........................................................................................... $ 2 4Maine-chilled with mayo or Connecticut-warm with drawn butter

NEW ENGLAND | $895

MANHATTAN GF | $895