Peka Sains

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Panduan PEKA sains UPSR

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Pickling/ canning

Commonly pickled food include vegetables,fruit.Meat,fish and chicken can be used for canning

The foods that are used in these methodsHave to be kept in airtight container.

Meat,chicken,prawn

IngrediantsFruit,vegetables

Last longerThe ability to bekept

shorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4

Pickling/ canning

Commonly pickled food includevegetables,fruit.Meat,fish and chicken can be used for canning

Meat,chicken,prawn

IngrediantsFruit,vegetables

Last longerThe ability to bekept

shorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4

The foods that are used in these methods

Have to be kept in airtight container.

Pickling/ canning

Commonly pickled food includevegetables,fruit.Meat,fish and chicken can be used for canning

Meat,chicken,prawn

IngrediantsFruit,vegetables

Last longerThe ability to bekept

shorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4

The foods that are used in these methods

Have to be kept in airtight container.

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