on cacao (Theobroma cacao L.)

Development of biological seedtreatment utilization using

indigenous rhizobacteria tocontrol pod rot

disease(Phytophthora palmivora)on cacao (Theobroma cacao L.)

by Syamsuddin .

Submission date: 01-Dec-2020 08:23PM (UTC+0700)Submission ID: 1461352065File name: Syamsuddin_jurnal_7.pdf (304.09K)Word count: 5475Character count: 30200

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Development of biological seed treatment utilization usingindigenous rhizobacteria to control pod rot disease(Phytophthorapalmivora) on cacao (Theobroma cacao L.)ORIGINALITY REPORT

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Development of biological seed treatment utilization usingindigenous rhizobacteria to control pod rot disease(Phytophthorapalmivora) on cacao (Theobroma cacao L.)GRADEMARK REPORT

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