Nutrition Trends

What comes to mind when you think of NUTRITION?

Text BRIDGETH245 to 22333After receiving a confirmation text, text anything in subjecthttps://www.polleverywhere.com/free_text_polls/ZpQoXZsw5upzfmk

Nutrition TrendsScott Lanier & Bridget Hegg

Presentation Outline

History of DieteticsLegislation and TradeChanging DemographicsTransparencySustainability

Evolution of Dietitians

Military New Science According to the U.S. Bureau of Labor Statistics, employment of dietitians and nutritionists is

projected to grow 21 percent from 2012 to 2022, faster than the average for all occupations.

Legislation

Dietary Guidelines for Americans

• Every 5 Years• Only recommendations with "strong"

evidence are included• Excludes some previous well known

recommendations• And it comes out __________???

Common Sense Nutrition Disclosure Act

December 1, 2015 Clarifies the nutritional information that

needs to be included in food labeling and signage

20 or more locations must provide nutritional information on menus, menu boards or online

Locations with more than 50% revenue from the sale of food

Stores who receive >50% of revenue online --> Labels can be provided online, not necessarily in store (ex. Dominos)

Polling Question

https://www.polleverywhere.com/multiple_choice_polls/QpZOVisooiv2Y7T

New York City Sodium Ban

Chains with 15 or +2,300 mg NaDecember 1, 2015

International Trade

NAFTA

Expanded USDA regulations into Mexican farming practices and food packagingIncreased immigration and access to Mexican foods --> Salsa is now more popular than ketchup

• NAFTA leads to increased regulation of Mexican avocados

• US imports increases, expanded avocado production

• Increased presence of avocados on US menus

TPPTrans Pacific Partnership

• New Zealand - #1 exporter of dairy

• Increased access to new markets• Southeast Asia • Latin America

Changing Demographics

Baby Boomers

• Aging Population• Increased risk of illness• Preventative medicine through food• Nutritional Supplements• Disposable Income

Rise in Chronic Illness

New Products that help people manage diseasesTargeted towards all age groupsNew diet plans that promote preventative health conceptsNutrition as marketing tool

Millennials

24 75%

33% >50%

56%

Transparency

KISS: Keep It Simple Stupid

SimplerCleanerAvoidance

Clean Label

Clean Label - Operations Simple menu Simple preparation Less inventory, more cross-utilization Mass customization Peasant food, comfort food

Clean Label - Nutrition Reduced reliance on processed foods Clean label = fewer "chemical"

ingredients Simpler food and preparation leads to

reduced SOFAS

Avoidance

• What is coming off menus?• Food Babe Army• No-No List

GMOs

Household Topic Europe vs US Tate and Lyle Research

Source: http://www.healthline.com/health/food-survey-infographic

Polling Question

Environmental SustainabilityRelationship between agriculture and climate1. Increased population = increased food

production2. 14% of CO2 emissions, 25% of land use3. Most ecologically sensitive economic sector4. Human cost of climate change unequally

spread

The guidelines are not "the appropriate vehicle for this important policy conversation about sustainability," Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Sylvia Burwell

Cricket Flour by Bitty Foods

High protein flour Grain-free Cup-for-cup replacement Possible shellfish allergen

Final Polling Questionhttps://www.polleverywhere.com/free_text_polls/wvrsIyLBfQ5ymav

References

https://www.nrdc.org/food/files/wasted-food-ip.pdf http://www.hopperatx.com/why-eat-insects/ http://www.diabetickitchen.com/ http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/Heart-CheckMarkCertification/Heart-Check-Food-Certificati

on-Program-Nutrition-Requirements_UCM_300914_Article.jsp#.VmiRGDbSnIU http://www.cbsnews.com/news/administration-drops-sustainability-from-upcoming-dietary-guidelines/

http://www.brookings.edu/~/media/Research/Files/Reports/2015/11/16-paris-climate-talks/agriculture-in-cop21.pdf?la=en

http://www.menusofchange.org/images/uploads/pdf/CIA-Harvard_MenusofChange_AnnualReport_2015a1.pdf http://avocadosfrommexico.com/about-afm/ http://www.tokyofoundation.org/en/articles/2013/japan-agriculture-and-tpp https://ustr.gov/sites/default/files/TPP-Overall-US-Benefits-Fact-Sheet.pdf https://www.nlm.nih.gov/medlineplus/nutritionforseniors.html