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SPIRITS

http://spirits.bittermens.com • Phone: +1 646-810-9564 • info@bittermens.comBittermens Spirits, Inc. • 550 Elmwood Park Blvd. Ste. B, New Orleans, LA 70123 (USA)

NEW ORLEANS COFFEE

Flavor Profile New Orleans Chicory Co�ee

Production Process Maceration of co�ee, chicory, cacao and vanilla in neutral grain spirit, sweetened with Belgian-style Candi Syrup

Primary Ingredients

Federal Classification Liqueur/Cordial

Product Size 375 mL12 bottles/case

ABV 24%

Description A co�ee liqueur made by co�ee lovers for co�ee lovers.

Pairings Bourbon, Rye, Rum, Vodka

Classic Cocktails Black and White Russians, Espresso Martini

EAN-13 0639767719247

Notes We decided to make a co�ee liqueur that really celebratesthe natural bitterness of co�ee beans and the New Orleans tradition of adding chicory into theirroasts. We use over 40 lbs of co�ee beans, customroasted at Orleans Co�ee Exchange, for ever 50 gallonbatch. It has so much co�ee, a little bit of oil sticks to theneck of the bottle, making a unique “brulee” e�ect.

All Bittermens Sprits are produced by Bittermens sta at Mazza Chautauqua Cellars in Mayville, NY (near Erie, PA).

Bittermens Spirits contain no glycerin, arti cial colors, arti cial avors or propylene glycol.

Bittermens sources primarily organic or wild harvested botanicals for use in its products.

Brazilian Single-Estate Co�ee, Organic Roasted ChicoryOrganic Cacao, Organic Vanilla, Candi Sugar Syrup