National Programme of Nutritional Support to Primary Education. Mid Day Meal Scheme

1

National Programme of Nutritional Support to Primary

Education.Mid Day Meal Scheme.

• 15 th August 1995 : 3 Kg dry food grain/month.

• November 2003 : 3140 Government School in 19 districts.

• October 2007 : Extended to Upper Primary Schools..

the launch

Access to MDM• Revisiting the enrolment • Maximum coverage • Average participation

Quality• Availability of prescribed amount to children• Proper meal distribution • Availability of sufficient cooking and feeding utensils • Inclusion of fruits and eggs • Cooked rice residue water being used to cook lentils

issues addressed

Process simplification • Electronic transfer of funds to school• Treasury withdrawal

Monitoring • Three tier real time monitoring system • 6000 thousand schools being covered • New inspection module

issues addressed

Food safety and hygiene • SoP • Capacity building of officials and SVSS• Advisories• Hand washing • Multiple taps• Pre tasting of food

issues addressed

• Sense of accountability and responsibility in the officials and teachers about the MDMS.

• Mid Day Meal is served in almost all the schools on all the school days.

• Sensitivity about the scheme in all the stake holders.

achievements

Size of Programme, 2010-111. Food grains : 108100.00 M.T

2. FG Cost : 6111.57 lakhs

3. Conversion Cost : Central : 21812.70 lakhs: State :

10000.00 lakhs

4. MME : Central : 631.99 lakhs

5. Transportation Cost : Central : 810.76 lakhs

6. Kitchen Sheds : Central : 0.00 lakhs: State :

0.00 lakhs

7. Kitchen devices : Central : 0.00 lakhs

Expenditure : Central : 76.29%: State : 56.60%

No.

of

Insti

tuti

on

sSchools Availing MDM, Year 2010-11

children availing MDM

no.

of

Ch

ild

ren

0

2000000

4000000

6000000

No of Children 4321982 1388713 5710695

Target (PAB) 3100000 1000000 4100000

Maximum Coverage 3760259 1222647 4982906

Average Daily Coverage 2434807 790338 3225145

I to V VI to VIII I to VIII

No.

meals

serv

ed

number of meals served

0

100000000

200000000

300000000

400000000

500000000

600000000

700000000

800000000

900000000

ExpectedAchievementPercentage

Expected 598300000 193000000 791300000

Achievement 470037878 152486871 622524749

Percentage 78.56 79.01 78.67

Primary Upper Primary Total

Food

gra

ins (

in M

t)

food grains availability and utilization

0.00

20000.00

40000.00

60000.00

80000.00

100000.00

120000.00

Allocation 107098.40

Target 76321.55 76321.55

Achievement 71825.28 68000.95

Allocation Lifting Utilization

71 % 71 %

63 %67 %

Cookin

g C

ost

( Lakh

s R

s)

utilization of cooking cost

0.00

10000.00

20000.00

30000.00

40000.00

Allocation 22000.70 10622.00 32622.70

Expected utilization 16500.53 7966.50 24467.03

Actual utilization 13390.42 6203.08 19593.50

Percentage 60.86 58.40 60.06

Primary Upper primary Total

Am

ou

nt

(in

Lakh

s R

s.)

utilization of MME and transport assistance lakh

Rs.

33%

50%

Utilization of Kitchen Shed 2006-07 to 2010-11

22401

12546

9855

15510.6

7527.60 7983.00

0

5000

10000

15000

20000

25000

Number of Kitchen Shed 22401 12546 9855

Amount (lakh Rs.) 15510.6 7527.60 7983.00

Allocation Achievement Rest

lakh

Rs.

requirement of kitchen sheds

Total No of

School

Kitchen Sheds constructed during 2006-07, 2007-08 and 2008-09

No of kitchen sheds

constructed through

convergence

No of kitchen sheds

proposed to be

constructed in 2010-11

1 2 3 4

40678 12546 1369 26763

perc

en

tag

e

Coverage and performance inference01.04.2010 to 31.12.2010

Expenditure Report of Central Share as on 31.12.2010 (in lakh Rs.)

Sl. No

Nature of Central

AssistanceStage

Allocation FY 2010-11

Opening Balance at the

beginning of the FY 2010-11

Central share released till 31.12.2010

Total fund available 2010-11

Expenditures during FY till 31.12.2010

Unspent Balance as

on 31.12.2010

1 2 3 4 5 6 7 8 9

1 Assistance towards cooking cost

(I-V) 14715.70 2713.61 7524.78 10238.39 8417.04 1821.35

2(VI-VIII) 7097.00 -980.08 4704.60 3724.52 4183.38 -458.86

3

Honorarium to Cook cum Helper (I-VIII) 6379.95 2507.97 4075.45 6583.42 3071.79 3511.63

4Assistance towards MME (I-VIII) 517.16 23.82 493.34 517.16 167.94 349.22

5

Assistance towards transportation cost (I-VIII) 810.75 177.50 422.53 600.03 300.02 300.01

6Cost of food grains (I-VIII) 6111.57 0.00 3904.83 3904.83 2093.25 1811.58

  Total   35632.13 4442.82 21125.53 25568.35 18233.42 7334.93

Proposals for MDMS : 2011-12

Primary Upper Primary

Total

No. of Children 31,00,000 10,00,000 41,00,000

No. of working days 252 252 252

Additional days for drought 48 48 48

Total days 300 300 300

Financial Proposals for MDMS : 2011-12 (All figures in lakh Rs.)

Heads Central State Share Total

Cooking Cost 26931.00 13800.00 40731.00

Honorarium to Cook-cum-Helper 6735.07 2245.02 8980.09

Kitchen-cum-Store 24845.40 8281.80 33127.20

Kitchen Devices 1323.20 0.00 1323.20

MME 1170.88 0.00 1170.88

Transportation Assistance 1035.00 0.00 1035.00

Cost of Foodgrain 7797.00 0.00 7797.00

Total 69837.55 24326.82 94164.37

thanks

microlevel monitoring systemState level Monitoring Cell

District Level Monitoring Cell

Block Level Monitoring Cell

Schools and VECs

•Officer In charge•Monitoring Coordinator•Information Support Personnel

•Officer In charge•Information Support Person

Information Analysis

Information Analysis

•Officer In charge•Information Support Person

DSEs & BEEOs

BEEOs

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Capacity building in food safetyHuman Resource Development

Dept.DPE

SGS

Standard Operating ProceduresFood Safety Protocols

Film

State Level Training of DSEs & DEOs

District Level Training of BEEOs, BPOs, BRPs, CRPs.

Cluster Level Training of theSaraswati Vahinis

UNICEF

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