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Section 3: Grocery List 1 National Food Service Management Institute
Section 3: Section 3: Grocery List (Step Grocery List (Step
2)2)
Food Purchasing Food Purchasing for Child Care Centersfor Child Care Centers
Section 3: Grocery List 2 National Food Service Management Institute
name the parts of a grocery list, distinguish among food items that should be kept
in the pantry at all times, purchased yearly, or purchased only when on the menu, and
Lesson ObjectivesLesson Objectives
The learner will be able to
Section 3: Grocery List 3 National Food Service Management Institute
develop a grocery list for a small child care center.
Lesson ObjectivesLesson Objectives
The learner will be able to
Section 3: Grocery List 4 National Food Service Management Institute
Standard Stock Items
Yearly Items
Menu Items
Parts of a Grocery ListParts of a Grocery List
Section 3: Grocery List 5 National Food Service Management Institute
adjusting recipes to correct quantities,
writing down foods and quantities for recipes, and
writing down other foods and quantities needed for the menu.
Menu items list made by . . .Menu items list made by . . .
Section 3: Grocery List 6 National Food Service Management Institute
Cycle MenusCycle Menus
Cycle menus save time!
Section 3: Grocery List 7 National Food Service Management Institute
Are kept on hand all of the time Are also called “par stocks” and
“inventory on hand” Include food used each week Differ from center to center Include infant foods
Standard Stock ItemsStandard Stock Items
Section 3: Grocery List 8 National Food Service Management Institute
Offer type of formula health care provider has suggested.
Maintain a list of formulas not requiring a medical statement.
Have a policy regarding infant formulas and foods.
Infant FoodsInfant Foods
Section 3: Grocery List 9 National Food Service Management Institute
Option 1: Provide formulas and foods served at home.
Option 2: Approve specific formulas and foods and provide only those.
PolicyPolicy
Section 3: Grocery List 10 National Food Service Management Institute
Check with the State Agency if you are not sure whether an infant formula requires a medical statement to be served in the infant meal
pattern.
Important!Important!
Section 3: Grocery List 11 National Food Service Management Institute
Used in small amounts
Purchased once or twice a year
Yearly ItemsYearly Items
Section 3: Grocery List 12 National Food Service Management Institute
Are purchased only when on the menu
Usually do not store for a long time Always include milk, fresh eggs,
fresh fruits, fresh vegetables
Menu ItemsMenu Items
Section 3: Grocery List 13 National Food Service Management Institute
Save time by . . .Save time by . . .
. . . putting as many foods as possible in the standard stock
list.
Section 3: Grocery List 14 National Food Service Management Institute
Standard Stock Items Standard Stock Items
Standard Stock Items QuantityCatsup, 24 oz 1Chicken Stock, non-MSG, 14 oz 10Flour, all-purpose, enriched, 5 lb 1Crackers, whole-grain, enriched, 14 oz 2Graham Crackers, enriched, 14 oz 2Lemon Juice, 1 qt 1Margarine, 1 lb 3
1
2
Section 3: Grocery List 15 National Food Service Management Institute
Oak Street Child Care CenterOak Street Child Care Center
Age GroupNumber Enrolled
Meals Served
Breakfast Lunch SnackInfants: 4–7 months 1 1 1 1Infants: 8–11 months 2 1 2 2Children: 1–2 years 26 20 26 26Children: 3–5 years 15 10 10 15Caregivers 8 11 12Totals 44 40 50 56
Section 3: Grocery List 16 National Food Service Management Institute
You need: Menus for children and
infants for Day 4 Recipes for Day 4 Grocery List
Grocery List for Day 4Grocery List for Day 4
Section 3: Grocery List 17 National Food Service Management Institute
Menu for Children: Day 4Menu for Children: Day 4
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Section 3: Grocery List 18 National Food Service Management Institute
Milk Milk
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
Section 3: Grocery List 19 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
Section 3: Grocery List 20 National Food Service Management Institute
Oranges Oranges
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen
Broccoli, frozen, chopped, 2 lb
Section 3: Grocery List 21 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
Section 3: Grocery List 22 National Food Service Management Institute
Pancake RecipePancake RecipeYield: 25 4-Inch PancakesYield: 25 4-Inch Pancakes
Ingredients Weight MeasureEnriched All-Purpose Flour 1 lb 3¾ cupsBaking Powder 2 TbspSalt ¾ tspInstant Nonfat Dry Milk ½ cupSugar 2 Tbsp 2 tspFrozen Whole Eggs, thawed ORFresh Large Eggs
8 oz ¾ cup 3 TbspOR
5 eachWater 2½ cups 2 TbspVegetable Oil ½ cup
Section 3: Grocery List 23 National Food Service Management Institute
All-Purpose FlourAll-Purpose Flour
Standard Stock Items Quantity Yearly Items Quantity
Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
Section 3: Grocery List 24 National Food Service Management Institute
Baking Powder Baking Powder
Standard Stock Items Quantity Yearly Items Quantity
Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
Section 3: Grocery List 25 National Food Service Management Institute
SaltSalt
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
Section 3: Grocery List 26 National Food Service Management Institute
Instant Nonfat Dry Milk Instant Nonfat Dry Milk
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Section 3: Grocery List 27 National Food Service Management Institute
SugarSugar
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
Section 3: Grocery List 28 National Food Service Management Institute
Eggs Eggs
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25
Yogurt, plain, lowfat, 1 cup
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup
Section 3: Grocery List 29 National Food Service Management Institute
Pancake RecipePancake RecipeYield: 25 4-Inch PancakesYield: 25 4-Inch Pancakes
Ingredients Weight MeasureEnriched All-Purpose Flour 1 lb 3¾ cupsBaking Powder 2 TbspSalt ¾ tspInstant Nonfat Dry Milk ½ cupSugar 2 Tbsp 2 tspFrozen Whole Eggs, thawed ORFresh Large Eggs
8 oz ¾ cup 3 TbspOR
5 eachWater 2½ cups 2 TbspVegetable Oil ½ cup
Section 3: Grocery List 30 National Food Service Management Institute
Vegetable OilVegetable Oil
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 31 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
Section 3: Grocery List 32 National Food Service Management Institute
Maple Applesauce Topping RecipeMaple Applesauce Topping RecipeYield: 50 ¼-Cup ServingsYield: 50 ¼-Cup Servings
Ingredients Weight Measure
Canned Applesauce 7 lb 2 oz 3 qt 1 cupMaple-Flavored Pancake Syrup 12 oz 1 cup
Section 3: Grocery List 33 National Food Service Management Institute
Canned Applesauce Canned Applesauce
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz
Watermelon * Beef Stock, non-MSG, 1 qt 2 cups
Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,
3 qt 1 cup
Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *
Pineapple Cubes, in juice *
Section 3: Grocery List 34 National Food Service Management Institute
Maple SyrupMaple Syrup
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
Section 3: Grocery List 35 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
Section 3: Grocery List 36 National Food Service Management Institute
Animal Crackers Animal Crackers
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
Section 3: Grocery List 37 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
Section 3: Grocery List 38 National Food Service Management Institute
Peanut ButterPeanut Butter
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
Section 3: Grocery List 39 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25
Yogurt, plain, lowfat, 1 cup
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup
White Sandwich BreadWhite Sandwich Bread
Section 3: Grocery List 40 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
Section 3: Grocery List 41 National Food Service Management Institute
Broccoli Cheese Soup RecipeBroccoli Cheese Soup RecipeYield: 50 ½-Cup ServingsYield: 50 ½-Cup Servings
Ingredients Weight MeasureChicken Stock, non-MSG 3 qtFresh Carrots, ¼" diced 13 oz 3 cups⅓Fresh Onions, chopped ORDehydrated Onions
14 ozOR
2½ oz
2½ cupsOR
1¼ cupsEnriched All-Purpose Flour 8 oz 1¾ cups 2 TbspMargarine or Butter 4 ozLowfat 1% Milk, hot 1 qtSalt ½ tspGround White or Black Pepper ¼ tspHot Pepper Sauce ¼ tspReduced-Fat Cheddar Cheese, shredded 2 lb 6 ozFrozen Chopped Broccoli 2 lb
Section 3: Grocery List 42 National Food Service Management Institute
Chicken Stock Chicken Stock
Standard Stock Items Quantity Yearly Items Quantity
Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
Section 3: Grocery List 43 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh,
1 lb + 3 oz + 8 oz +13 oz * Frozen
Broccoli, frozen, chopped, 2 lb
Carrots Carrots
Section 3: Grocery List 44 National Food Service Management Institute
Onions Onions
Menu Items Quantity Menu Items Quantity
Fresh Produce Frozen
Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz
Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh,4 oz + 8 oz + 14 oz
Fresh or Frozen Meats
Cabbage, fresh, ready-to-eat,
3 lb 11 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz
Celery, fresh, 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz
Section 3: Grocery List 45 National Food Service Management Institute
All-Purpose Flour All-Purpose Flour
Standard Stock Items Quantity Yearly Items Quantity
Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
Section 3: Grocery List 46 National Food Service Management Institute
Margarine Margarine
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Section 3: Grocery List 47 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
Lowfat Milk Lowfat Milk
Section 3: Grocery List 48 National Food Service Management Institute
SaltSalt
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
Section 3: Grocery List 49 National Food Service Management Institute
White PepperWhite Pepper
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 50 National Food Service Management Institute
Hot Pepper SauceHot Pepper Sauce
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 51 National Food Service Management Institute
Cheddar CheeseCheddar Cheese
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25
Yogurt, plain, lowfat, 1 cup
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup
Section 3: Grocery List 52 National Food Service Management Institute
Frozen Chopped Broccoli Frozen Chopped Broccoli
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen
Broccoli, frozen, chopped, 2 lb
Section 3: Grocery List 53 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
Section 3: Grocery List 54 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz
Watermelon * Beef Stock, non-MSG, 1 qt 2 cups
Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,
3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *
Pineapple Cubes, in juice *
Pineapple Cubes Pineapple Cubes
Section 3: Grocery List 55 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedApplesauce, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar
Menu for Infants: Day 4Menu for Infants: Day 4
Section 3: Grocery List 56 National Food Service Management Institute
Infant FormulaInfant Formula
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 57 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedApplesauce, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar
Menu for Infants: Day 4Menu for Infants: Day 4
Section 3: Grocery List 58 National Food Service Management Institute
Infant Rice CerealInfant Rice Cereal
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 59 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedApplesauce, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar
Menu for Infants: Day 4Menu for Infants: Day 4
Section 3: Grocery List 60 National Food Service Management Institute
Applesauce, In a JarApplesauce, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 61 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedApplesauce, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar
Menu for Infants: Day 4Menu for Infants: Day 4
Section 3: Grocery List 62 National Food Service Management Institute
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Whole-Grain Crackers Whole-Grain Crackers
Section 3: Grocery List 63 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedApplesauce, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar
Menu for Infants: Day 4Menu for Infants: Day 4
Section 3: Grocery List 64 National Food Service Management Institute
Strained Veal, In a JarStrained Veal, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Strained Chicken, commercially prepared
Strained Lamb, commercially prepared
Strained Turkey, commercially prepared
Strained Veal, commercially prepared
Section 3: Grocery List 65 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedApplesauce, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar
Menu for Infants: Day 4Menu for Infants: Day 4
Section 3: Grocery List 66 National Food Service Management Institute
Green Beans, In a JarGreen Beans, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Bananas, commercially prepared
Beets, commercially prepared
Carrots, commercially prepared
Green Beans, commercially prepared
Peaches, commercially prepared
Pears, commercially prepared
Peas, commercially prepared
Section 3: Grocery List 67 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 68 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
Milk Milk
Section 3: Grocery List 69 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 70 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz
Watermelon * Beef Stock, non-MSG, 1 qt 2 cups
Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,
3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *Apples, fresh * Pineapple Cubes, in juice *
Apples Apples
Section 3: Grocery List 71 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 72 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
English Muffins, whole wheat, enriched *
English Muffins English Muffins
Section 3: Grocery List 73 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 74 National Food Service Management Institute
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Jam Jam
Section 3: Grocery List 75 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 76 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25
Yogurt, plain, lowfat, 1 cup Crackers, whole wheat, enriched *
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup
Wheat CrackersWheat Crackers
Section 3: Grocery List 77 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 78 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz
Watermelon * Beef Stock, non-MSG, 1 qt 2 cups
Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,
3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup * Grape Juice, canned *Apples, fresh * Pineapple Cubes, in juice *
Grape Juice Grape Juice
Section 3: Grocery List 79 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 80 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
English Muffins, whole wheat, enriched *
Chocolate Milk Chocolate Milk
Section 3: Grocery List 81 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 82 National Food Service Management Institute
Recipe for Tuna PattiesRecipe for Tuna PattiesYield: 50 PattiesYield: 50 Patties
Ingredients Weight MeasureFresh Celery, minced 8 oz 2 cupsFresh Carrots, shredded 8 oz 2½ cupsFresh onions, chopped ORDehydrated Onions
4 oz ⅔ cup¼ cup 2 Tbsp
Vegetable Oil ¼ cupSalt 1 TbspGround Black or White Pepper 1 tspDried Oregano 2 tspLemon Juice ¼ cupCanned Tuna, water-packed, drained 6 cans (12 oz each)Frozen Whole Eggs, thawed ORFresh Large Eggs
1 lb 1¾ cups 2 Tbsp9 each
Reduced-Calorie Salad Dressing ORLowfat Mayonnaise
1 lb 8 oz1 lb 8 oz
3 cups3 cups
Enriched Dry Bread Crumbs 12 oz 2¼ cupsEnriched Dry Bread Crumbs (for rolling patties) 1 lb 3 cupsPan Release Spray
Section 3: Grocery List 83 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Frozen
Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz
Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh,4 oz + 8 oz + 14 oz Fresh or Frozen Meats
Cabbage, fresh, ready-to-eat,
1 lb 14 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz
Celery, fresh, 8 oz + 8 ozChicken Thighs, with bone/skin, 11 lb 4 oz
Celery Celery
Section 3: Grocery List 84 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen
Broccoli, frozen, chopped, 2 lb
Carrots Carrots
Section 3: Grocery List 85 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Frozen
Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz
Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh, 8 oz + 14 oz + 4 oz
Fresh or Frozen Meats
Cabbage, fresh, ready-to-eat,
1 lb 14 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz
Celery, fresh, 8 oz + 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz
Onions Onions
Section 3: Grocery List 86 National Food Service Management Institute
Vegetable OilVegetable Oil
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 87 National Food Service Management Institute
SaltSalt
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
Section 3: Grocery List 88 National Food Service Management Institute
Black Pepper Black Pepper
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Section 3: Grocery List 89 National Food Service Management Institute
Dried OreganoDried Oregano
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown Oregano Leaves, crushed
Sugar, granulated
Section 3: Grocery List 90 National Food Service Management Institute
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Lemon JuiceLemon Juice
Section 3: Grocery List 91 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed,
6/12 oz
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen
Broccoli, frozen, chopped, 2 lb
TunaTuna
Section 3: Grocery List 92 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, lowfat * Hamburger Rolls, enriched, 25
Yogurt, plain, lowfat, 1 cup Crackers, whole wheat, enriched *
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 + 9 Chunky Salsa, mild, 1 qt ½ cup
EggsEggs
Section 3: Grocery List 93 National Food Service Management Institute
MayonnaiseMayonnaise
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Section 3: Grocery List 94 National Food Service Management Institute
Dry Bread Crumbs Dry Bread Crumbs
Standard Stock Items Quantity Yearly Items Quantity
Dry Bread Crumbs, enriched Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
Section 3: Grocery List 95 National Food Service Management Institute
Pan Release SprayPan Release Spray
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pan Release Spray Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 96 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 97 National Food Service Management Institute
Recipe for Oven FriesRecipe for Oven FriesYield: 52 Yield: 52 ⅜-Cup Servings⅜-Cup Servings
Ingredients Weight Measure
Fresh Baking Potatoes, 100 count (at least 8 oz each) 12 lb 8 oz 25 each
Vegetable Oil 1 cup
Ground Black or White Pepper 1 tsp
Salt 1 Tbsp 1 tsp
Paprika 1 tsp
Parmesan Cheese, grated ¼ cup
Section 3: Grocery List 98 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed,
6/12 ozZucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen
Baking Potatoes, 100 count, 12 lb 8 oz
Broccoli, frozen, chopped, 2 lb
PotatoesPotatoes
Section 3: Grocery List 99 National Food Service Management Institute
Vegetable OilVegetable Oil
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pan Release Spray Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 100 National Food Service Management Institute
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Black PepperBlack Pepper
Section 3: Grocery List 101 National Food Service Management Institute
SaltSalt
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown Oregano Leaves, crushed
Sugar, granulated
Section 3: Grocery List 102 National Food Service Management Institute
PaprikaPaprika
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown Oregano Leaves, crushed
Sugar, granulated Paprika
Section 3: Grocery List 103 National Food Service Management Institute
Parmesan CheeseParmesan Cheese
Standard Stock Items Quantity Yearly Items Quantity
Dry Bread Crumbs, enriched Baking Powder
Catsup Chicken Stock, non-MSG
Cheese, Parmesan, grated
Flour, all-purpose, enriched Celery Seed
Section 3: Grocery List 104 National Food Service Management Institute
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
Section 3: Grocery List 105 National Food Service Management Institute
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Green Beans, canned *Cauliflower, fresh, 1 lb Tuna, canned, water-packed,
6/12 ozZucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen
Baking Potatoes, 100 count, 12 lb 8 oz Broccoli, frozen, chopped, 2 lb
Green BeansGreen Beans
Section 3: Grocery List 106 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
Section 3: Grocery List 107 National Food Service Management Institute
Infant FormulaInfant Formula
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pan Release Spray Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 108 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
Section 3: Grocery List 109 National Food Service Management Institute
Infant Rice CerealInfant Rice Cereal
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pan Release Spray Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
Section 3: Grocery List 110 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
Section 3: Grocery List 111 National Food Service Management Institute
Plums, In a JarPlums, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Plums, commercially prepared
Strained Chicken, commercially prepared
Strained Lamb, commercially prepared
Strained Turkey, commercially prepared
Strained Veal, commercially prepared
Section 3: Grocery List 112 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
Section 3: Grocery List 113 National Food Service Management Institute
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, lowfat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Whole-Grain Crackers Whole-Grain Crackers
Section 3: Grocery List 114 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
Section 3: Grocery List 115 National Food Service Management Institute
Strained Beef, In a JarStrained Beef, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Plums, commercially prepared
Strained Beef, commercially prepared
Strained Chicken, commercially prepared
Strained Lamb, commercially prepared
Strained Turkey, commercially prepared
Strained Veal, commercially prepared
Section 3: Grocery List 116 National Food Service Management Institute
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
Section 3: Grocery List 117 National Food Service Management Institute
Squash, In a JarSquash, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Plums, commercially prepared
Squash, commercially prepared
Strained Beef, commercially prepared
Strained Chicken, commercially prepared
Strained Lamb, commercially prepared
Strained Turkey, commercially prepared
Strained Veal, commercially prepared
Section 3: Grocery List 118 National Food Service Management Institute
This training was conducted by the
National Food Service Management InstituteThe University of Mississippi
www.nfsmi.org800-321-3054
Section 3: Grocery List 119 National Food Service Management Institute
National Food Service Management InstituteNational Food Service Management Institute
The University of MississippiThe University of Mississippi
Mission: To provide information and services that promote the continuous improvement of child nutrition programs
Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs
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