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Beer SUNTORY PREMIUM MALTS ON TAP ASAHI ASAHI BLACK ASAHI ZERO (NON-ALCOHOL) SAPPORO ECHIGO RICE BEER JAMES BOAG’S PREMIUM LIGHT
9.5 9.5 10 6 9 16.8 7.5
Wine
White FORESTER ESTATE – Sauvignon Blank FORESTER ESTATE – Chardonnay STARBOROUGH – Pinot Gris BROCKENCHACK ZIPLINE – Riesling
Red BROCKENCHACK ZIPLINE – Shiraz FORESTER ESTATE – Cabernet Merlot FORESTER ESTATE – Cabernet Sauvignon STARBOROUGH – Pinot Noir
Sparkling CHANDON BRUT CORKAGE (PER GLASS)
Glass/Bottle
10/46
10/42
10/44
10/44
11/48
10/44
12/52
10/44
- / 65 4
Sake HARUSHIKA – JUNMAI GINJO (Sweet) HOUSE WARM SALE (DRY) KUBOTA MANJYU – JUNMAI DAIGINJYO (Sweet) HEKIJYU – JUNMAI DAIGINJYO (Mid) SENJYU – GINJYO (Dry) DENSHIN RIN – JUNMAI DAIGINJYO (Sweet) YUKI – JUNMAI GINJYO (Mid) INE – JUNMAI (Dry) DENSHIN TASTING SET
Shochu – straight/on the rocks/water KUROKIRISHIMA (Potato) KAKUSHIGURA (Barley)
Spirits VODKA/GIN/RUN/BOURBON/SCOTCH
Cider KIRIN APPLE CIDER
Umeshu – Plum wine
CHOYA UMESHU YUZU UMESHU
180ml/360ml
16/30
12/20
180ml/360ml/Bottle
34 / 66 / 125 22 / 42 / 80 - / - / 26
32 / 60 / 110 20 / 36 / 68 19 / 34 / 64
15.80
8.9
8.9
9.8
9.2
9.8
Cocktail UMESHU MARTINI HIGHBALL YUZU HONEY HIGHBALL
Soft Drinks JAPANESE LEMONADE RAMUNE COKE COKE ZERO LEMONADE ORANGE JUICE APPLE JUICE LEMON LIME BITTERS POT OF GREEN TEA COLD GREEN TEA OOLONG TEA SPARKLING WATER (720ml)
10.9 9.8 10.8 4 4 4 4 4 4 4.5 5 4 4 8.5
Quick Tapas EDAMAME Boiled young soy beans ROASTED EDAMAME Pan roasted young soy beans VEGETABLE SPRING ROLLS Deep fried crispy vegetable spring rolls RENKON CHIPS Crispy lotus root chips DASHIMAKI EGG OMELETTE Japanese style egg omelet MISO SOUP Traditional Japanese miso soup
7 7
9.8 9
10 3
Tapas GYOZA Pan fried pork dumplings VEGETABLE GYOZA Pan fried vegetable filled dumplings YAKITORI Grilled chicken skewers served with original sauce SALMON CREAM CROQUETTE Deep fried bread crumbed creamy salmon croquette BREAD CRUMBED OYSTERS Deep fried fresh oysters STICKY CHICKEN WINGS Crispy chicken wings marinated in teriyaki sauce CHICKEN KARAAGE Japanese style deep fried marinated chicken SWEET CHILI KARAAGE Deep fried marinated chicken served with sweet chili sauce, mayonnaise and shallots AGEDASHI TOFU Crispy fried tofu served in fish broth served with dry bonito flakes, shallots and ginger PORK KAKUNI Slow stewed pork belly served in sweet soy TAKOYAKI Octopus balls served with Japanese BBQ sauce and mayonnaise with dry bonito flakes
10 9
10
8.9
14.8
8.9
16.8
16.8
14.8
15.5
11.8
Salad SASHIMI SALAD Fresh mixed sashimi with garden salad TOFU SALAD Tofu with garden salad WAKAME SEAWEED SALAD Garden salad with wakame seaweed
25
17
13
Sashimi ASSORTED SASHIMI LARGE – 23 pcs Chef’s selection of fresh fish of the day ASSORTED SASHIMI SMALL – 14 pcs Chef’s selection of fresh fish of the day TUNA SASHIMI – 7pcs SALMON SASHIMI – 7pcs KINGFISH SASHIMI – 7pcs HOTATE SASHIMI – 8pcs HOKKI SASHIMI – 8pcs
Carpaccio SALMON CARPACCIO Sliced salmon served with shredded onion served with shiso sauce KINGFISH CARPACCIO Sliced kingfish served with yuzu citrus sauce WAGYU CARPACCIO Served with ponzu sauce
41
28
25.8
21.8
22.8
18
17
17.2
17.8
20.8
Sushi – small rolls (6pcs) SPICY TUNA TEKKA ROLLS TEKKA ROLLS (RAW TUNA) TUNA SALAD ROLLS (COOKED TUNA) SALMON ROLLS AVOCADO ROLLS CUCUMBER ROLLS NATTO ROLLS
Sushi – medium rolls (6pcs) TERIYAKI CHICKEN AVOCADO ROLLS SALMON AVOCADO ROLLS TUNA SALAD AVOCADO ROLLS CALIFORNIA ROLLS GRILLED/NON-GRILLED SALMON AVOCADO ROLLS PRAWN AVOCADO ROLLS VEGETARIAN ROLLS SPIDER ROLLS Crispy softshell crab with avocado and crab stick PRAWN TEMPURA AVOCADO ROLLS (4PCS)
9.8
8.8 7 8 7 7 7
12.8
13.8
12.8
14.8
14.8
13.8
13.8
15.9
??
Sushi ASSORTED NIGIRI LARGE – 11 pcs Chef’s selection of fresh fish of the day ASSORTED NIGIRI SMALL – 6 pcs Chef’s selection of fresh fish of the day *2pcs per serving TUNA NIGIRI SALMON NIGIRI KINGFISH NIGIRI PRAWN NIGIRI SCALLOP NIGIRI EEL NIGIRI HOKKI NIGIRI SQUID NIGIRI OCTOPUS NIGIRI TOBIKKO SHIP
Hand Rolls – 1pc EEL PRAWN TEMPURA SALMON TEMPURA CALIFORNIA PRAWN AVOCADO SALAD
38
26
Non-Seared/ Seared 8 / 8.8
8 / 8.8
8 / 8.8
7.5 / 8.3
8 / 8.8
13.8
8
7.5
7.5 8
13.8
9.8
9.8
10 8
Tempura – served with bonito stock dipping sauce ASSORTED TEMPURA Chef’s selection of prawn, fish and vegetable tempura ASSORTED VEGETABLE TEMPURA Chef’s selection of fresh vegetable tempura LOCAL KING PRAWN TEMPURA – 3pcs Tempura battered king size prawns FISH TEMPURA Lightly battered fish of the day CALAMARI RING TEMPURA Lightly battered fresh calamari rings
27.8
16.8
23.4
15.8
12.8
Mains PORK CUTLET Bread crumbed pork loin served with salad CHICKEN CUTLET Bread crumbed chicken thigh served with salad TERIYAKI SALMON STEAK Freshly cut salmon fillet served with salad TERIYAKI CHICKEN Braised tender chicken thigh served with salad TERIYAKI WAGYU BEEF High quality wagyu beef served with salad GINGER PORK BELLY Tender pork belly marinated with original ginger sauce BEEF YAKINIKU Stir fried beef marinated with original yakiniku sauce GRILLED EEL Japanese style kabayaki with original unagi sauce SAIKYO YAKI Grilled fish marinated in Japanese traditional miso paste
26.9
25.9
28.8
25.9
38
20.8
21.8
28
24.8
Rice and Noodles STEAMED RICE TEMPURA UDON NOODLE SOUP Udon noodle soup served with assorted tempura TEMPURA SOBA NOODLE SOUP Soba noodle soup served with assorted tempura
3
24.5
24.5
Dessert SCOOP OF ICE CREAM (VANILLA/ GREEN TEA/ BLACK SESAME) CHEESECAKE Served with whipped cream and vanilla ice cream CHOCOLATE CHEESECAKE Served with whipped cream and green tea ice cream MOCHI ZENZAI ICE CREAM Japanese mocha with vanilla ice cream inside served with sweet Japanese red beans
4
9.9
9.9 5
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