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Market Demand Systems for Food Groups: Linking
Theoretical Restrictions with Empirical Applications
by
Jon A. Brandt, S. R. Johnson, Basile Goungetas
and Abner Womack
Suggested citation format:
Brandt, J. A., S. R. Johnson, B. Goungetas, and A. Womack. 1985. “Market Demand Systems for Food Groups: Linking Theoretical Restrictions with Empirical Applications.” Proceedings of the NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management. Chicago, IL. [http://www.farmdoc.uiuc.edu/nccc134].
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