Maré on Melrose

PLATES CRUDITE OF VEGETABLES -10

market vegetables with

almond romesco

and house ranch

FRIED SMELT -8

with roasted lemon sauce

and radicchio

ARUGULA SALAD -8

dates, capers with

cherry tomatoes &

red onions

SALT ROASTED POTATOES -7

with bold aioli

ROASTED BROCCOLINI -7

with chili and garlic chips

WHOLE BRANZINO -18

Fig pomegranate sauce

SKIRT STEAK -16

Oregano chimichurri

and sea urchin butter

Choose your shellfish:

black mussels, clams

(top neck or manila)

or shrimp

Choose your broth:

leek and white wine,

tomato fennel, pistou,

spicy sausage romesco,

or

vadouvan curry & green apple

DESSERTS ASSORTED SORBET -7

WITH BITTER CHOCOLATE

BLOOD ORANGE TRIFOLO -7 WITH SEMOLINA CAKE AND FRUIT

COMPOTE

COFFEE -6

LOOSE LEAF TEAS -6

DRINKS

BOTTLED WATER -8

(SPARKLING OR FLAT)

HOUSE WINE -9

WHITE, RED, ROS, LAMBRUSCO,

BUBBLES

BEERS

Delerium Tremens -11

Moretti -6

La Rossa -6

SPIRITS -11

Rocks or Neat

Rum: Flor de Caa extra seco 4yr

Gin: St George Botanivore

Whiskey: Old Forrester

Vodka: Titos

Mezcal: El Silencio

Tequila: Feria de Jalisco

FRUIT MUDDLED -11

COCKTAILS

Tequila + Kumquat + Citrus

Vodka + Greens + Thyme

Mezcal + Roseberry + Smoke

Rum + Melon + Cane

Whiskey + Fig + Oregano

SHELLFISH-12

Executive Chef/Owner

Eric Greenspan