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A brief look at the price fix and hors d'Oeuvre menus for corporate or small parties.
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“...this multi-textual space is instantly engaging; contrasting
elements of stylized funk with clean lines; cozy nooks amid the
openness of the lounge; 100 year old brick and beam juxtaposed with
modern marble. The private dining area is nestled directly below,
where parties of up to 50 can reserve an intimate space, continuing
in the allure of the main score.” -dine.TO
celebrate the life that you’re living. Celebrate family.
Celebrate friends. Celebrate quality of life and quantity of years. Cel-
ebrate love just beginning and love tried and true. Celebrate prosperity
and achievement, good fortune and great food. If you celebrate wisdom,
do so with wine just as aged. Celebrate your memories, both those al-
ready made and those in the making. Celebrate today, tonight and all the
way through untill tomorrow. Celebrate with
celebrate.
M arben
our philosophy
Hors d Oeuvres Crab Cakes....................................................................................................................$3Caper Aioli
Oxtail Potstickers.........................................................................................................$3Smoked Mango Jam
Chicken Breast Nuggets.............................................................................................$3Ginger Plum Sauce
Mini Croque-Monsieur...............................................................................................$3Smoked Gouda & Duck Ham
Crispy Falafel...............................................................................................................$3Pompadom Chip | House-made Tzatziki
Sugar Cane Skewered Shrimp...................................................................................$3Fermented Black Bean Sauce
Mushroom Strudel.......................................................................................................$4Truffle infused
Tandoori Chicken Satays............................................................................................$4Thai Peanut Sauce
Oyster Margarita Shooter...........................................................................................$4
M enu
Salmon Tataki..............................................................................................................$4Avocado | Tempura Quinoa Nori Roll | Warm Soya Vinaigrette | Wasabi Bubbles
Petite Tacos...................................................................................................................$4Shrimp Ceviche | Grilled Guacamole
Confit Rabbit Spring Roll..........................................................................................$4Sweet & Sour Sauce | Carrot Slaw
Caprese Salad...............................................................................................................$5Buffalo Mozzarella | Balsamic Reduction
Pork Shumai.................................................................................................................$5Kimchi
Marben Mini Burgers..................................................................................................$5Jalapeno Smoked Gouda
Perogies.........................................................................................................................$5Smoked Cheddar & Roasted Garli | Mango Jam | Onion Caramel
Jerk Spiced Shrimp Roll.............................................................................................$5Sesame Cucumber Salad
*Minimm order of 20 pieces. Prices do not include tax or gratuity.
hors d’Oeuvres menu
price fix (40)First Course (Choose one)
I. Ancho-scented Duck Confit TacosCitrus Napa Slaw | Hagao Salsa
II. Caprese SaladCrispy Buffalo Mozzarella | Balsamic Onions | Sliced Proscuitto | Pesto Drizzle
III. Soup of the dayMade In House Daily
Second Course (Choose one)
I. Szechuan Crusted Artic CharSambuca Spiked Tagliatelle | Almond Pesto | Grape Salad
II. “Pork n’ Beans”Smoked Pork Tenderloin | Warm Fava Bean Salad | Grilled Apricot & Orange Glaze
III. Tandoori-rubbed Chicken SupremeBiryani Spiced Vegetables | Israeli Couscous Salad with Pine Nuts & Golden Raisins
Third Course (Choose one)
I. Chef’s Selection Sorbet TrioMade In House Daily
II. Steamed Banana Bread PuddingBailey’s Caramel | Creme Fraiche Ice Cream | Cinnamon Crumble
price fix (50)First Course (Choose one)
I. Ancho-scented Duck Confit TacosCitrus Napa Slaw | Hagao Salsa
II. Warm Pistachio Goat Cheese SaladRhubarb Compote | Fresh Strawberries | Candied Pistachios
III. Mojito CevicheDiced Shrimp & Mango | Grilled Guacamole | Tortilla Crisps
Second Course (Choose one)
I. Seared Black CodCharred Corn Grits | Grilled Avocado | Hagao Sauce
II. Grilled StriploinPommery Mustard Gnocchi | Mushroom Ragout | Rapini | Smoked Potato Watercress Sauce
III. Tandoori-rubbed Chicken SupremeBiryani Spiced Vegetables | Israeli Couscous Salad with Pine Nuts & Golden Raisins
Third Course (Choose one)
I. Chef’s Selection Sorbet TrioMade In House Daily
II. Peaches & CreamRoasted & Fresh Peaches | Lemon Curd | Vanilla Lady Fingers
III. Hot Chocolate CakeMolten Peanut Butter Core | Banana Brulee | Milk Chocolate Banana Sauce
price fixe menus
price fix (60)First Course (Choose one)
I. Ancho-scented Duck Confit TacosCitrus Napa Slaw | Hagao Salsa
II. Warm Pistachio Goat Cheese SaladRhubarb Compote | Fresh Strawberries | Candied Pistachios
III. Salmon TatakiAvocado | Tempura Quinoa Nori Roll | Warm Soya Vinaigrette | Wasabi Bubbles
Second Course (Choose one)
I. Szechuan Crusted Arctic CharSambuca Spiked Tagliatelle | Almond Pesto | Grape Salad
II. Lemon Garlic Lamb ChopsRoasted Garlic Fingerling Hash, Greek Salad III. Deep South QuailsCajun Blackened + Southern Fried, Dirty Rice, Collard Greens
Third Course (Choose one)
I. Chef’s Selection Crème Brulee Made In House Daily
II. Peaches & CreamRoasted & Fresh Peaches | Lemon Curd | Vanilla Lady Fingers
III. Hot Chocolate CakeMolten Peanut Butter Core | Banana Brulee | Milk Chocolate Banana Sauce
price fixe menus
Chuck Howard - General Manager
488 Wellington Street W. Toronto, Ontario.
www.marbenrestaurant.com
416. 979. 1990. M arben
R.S.V.P
contact us
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