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Macaroni• from “maccheroni (p
l.)” “maccherone (sing.) “"to bruise or crush"
• an 18th Naples cook’s name
• gives birth to “macerate” to soak st in the water and soften it
Spaghetti• pl. form of “spaghetto” "thin string" or "twine"
Vermicelli
Fettuccine
•literally "little ribbons" in Italian• popular in Rome
Linguine
•a thinner version of linguine is called linguettine•linguine means "little tongues" •served with seafood or pesto
TortelliniVenus's navel & 17th’s turtle motif
Pizzeria: "pizza parlor", "pizza place" and "pizza shop"
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