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atelierbysofitel atelierbysofitel.com
SPECIALS
STEAK FRITES
Skirt steak, french fries, cavelo nero and jus
PASTA DU JOUR
RATATOUILLEHouse made fougasse bread and seasonal herbs
PAN ROASTED SPATCHCOCKRomesco and watercress
SERVED WITH A COMPLIMENTARY BEER ORGLASS OF WHITE/RED HOUSE WINE
NO DISCOUNT CAN BE USED WITH THESE SPECIALS
25
SYDNEY ROCK OYSTERS
Cucumber and yuzu sorbet
CARPACCIO OF TASMANIAN SALMONAvocado, smoked celeriac and native karkalla
NIÇOISE SALAD WITH SARDINE ESPINALER
Olive tapenade and heirloom tomatoes
ATELIER CHARCUTERIE
Locally made cured meats and condiments
CLUB SANDWICHCrispy bacon, fried egg, poached chicken and french fries
MARSEILLE BOUILLABAISSE
Rock fish, scallops, squid, saffron rouille, croûton
NEW ZEALAND HAPUKA WITH HORSERADISH OILFrench green aioli, pangrattato and baby vegetables
ATELIER PASTURE FED BEEF BURGERWith pommes fritesadd foie gras
BRAISED ANGUS SHORT RIBSavoy cabbage, celeriac and chestnuts
LUNCH
4.5 ea
26
22
45
48
25
32
DESSERTS
MILLE-FEUILLEHomemade feuilleté, heilala vanilla Chantilly
Davidson plum and raspberries, Queirolo wine
GAUFRETTEFrench waffle, seasonal fruit, light muscovado ice cream
CRÈME BRÛLÉE
Coffee bean infused, whiskey gelato, sablÉ
KIRSTEN TIBBALLS - CHOCOLATE MENDIANTChocolate disc & orange jelly, hazelnut chocolate mousse, pistachio ice cream
PETIT FOURS, minimum order 2 piecesOrange anise madeleine, 64% Valrhona Manjari mendiants, passionfruit parfaitadditional piece
18
18
45
18
18
25
OUR TEAM OF CHEFS HAND PICK THE FINEST PRODUCE DAILY
725
16
SIDESPOMMES FRITES
PARIS POTATO MASH
BROCCOLINIwith crispy onions
12
14
28
17
39
3.5
LUNCH
atelierbysofitel atelierbysofitel.com
MAINS
POTATO GNOCCHI
Truffle cream, spinach and mushrooms
SOUTH AUSTRALIAN SNAPPERPeas, pipis and beurre blanc
MARSEILLE BOUILLABAISSERock fish, scallops, squid, saffron rouille and croûtonLarge serving - oven baked, allow 30 minutes
NEW ZEALAND HAPUKA WITH HORSERADISH OILFrench green aioli, pangrattato and baby vegetables
BRAISED ANGUS SHORT RIBSavoy cabbage, celeriac and chestnuts
ROAST DUCK & FOIE GRAS WAFFLESPickled apples, burnt onion and Port Jus
ATELIER PASTURE FED BEEF BURGERwith pommes fritesAdd Foie Gras
COQ-AU-VIN STYLE CHICKENMushrooms, speck and spaetzle
36
SYDNEY ROCK OYSTERS
Cucumber and yuzu sorbet
CRUDO CRACKERHiramasa kingfish, smoked tomato and raspberry oil
NIÇOISE SALAD WITH SARDINE ESPINALER
Olive tapenade and heirloom tomatoes
TART OF QUEENSLAND SPANNER CRAB
Confit ginger, mango, marigold and citrus cress
CARPACCIO OF TASMANIAN SALMON
Avocado, smoked celeriac and native karkalla
ATELIER CHARCUTERIE
Locally made cured meats and condiments
XL YAMBA PRAWNSPernod Ricard flambée, olives and napoli sauce
STARTERS
4.5 ea
32
22
25
45
42
26
BOUCHERIE ATELIER
Our meats are sourced from Victor Churchill, Australia’s oldest butcher shop in Woollahra, Sydney.
All steaks are cooked in a mibrasa® oven and served with a choice of our house-made signature butters:
Vineyard | Anchovy | Tomato
RIVERINE BEEF TENDERLOIN
250G
QUEENSLAND NOLAN RIB EYE ON THE BONE 400G
RANGERS VALLEY MBS3+ CHUCK STEAK
300G
COWRA LAMB LOIN BARNSLEY CHOP
300G
RANGERS VALLEY MBS3+ TOMAHAWK
1.6KG
45
55
55
38 40
4548
OUR STORY
atelier, “an artist’s workshop or studio”.
a place where creativity is king.
a place where inspiration flows, ideas areborn and fresh ingredients are transformed.
a place where our chefs create french-inspiredmasterpieces for your delight.
BON APPETIT
OUR TEAM OF CHEFS HAND PICK THE FINEST PRODUCE DAILY
165
130
16
SIDESPOMMES FRITES
PARIS POTATO MASH
BUTTER LETTUCE SALAD
CHARCOAL ROASTED CORN with kombu butter
BROCCOLINIwith crispy onions
POTATO SALAD
with pickled onion
12
14
14
39
42
70
28
17
16
14
DINNER
CRÈME BRÛLÉE Coffee bean infused, whiskey gelato, sablé | 18
MILLE-FEUILLE Homemade feuilleté, heilala vanilla Chantilly
Davidson plum and raspberries, Queirolo wine | 18
CHEESE DISCOVERY PLATE Soft flowery, washed rind, hard, blue, goat, paired with condiments, bread and crackers
3pcs 32 | 5pcs 42
GAUFRETTE French waffle, seasonal fruit,
light muscovado ice cream | 18
KIRSTEN TIBBALLS - CHOCOLATE MENDIANT
Chocolate disc & orange jelly, hazelnut-choco mousse, pistachio ice cream | 18
PETITS FOURS, MON AMOURSmall sweet treats to tantalise your tastebuds
Orange Anise Madeleine - 2pcs - 764% Valrhona Manjari Mendiants - 2pcs - 7
Passionfruit Parfait - 2pcs - 7Additional piece - 3.5
DIGESTIFS
Cointreau | 11
Frangelico | 11
Bailey’s Irish Cream | 11
Drambuie | 11
Penfolds Grandfather Port | 15
Hennessy VSOP | 16
Delord 1985 Bas Armagnac | 17
Hennessy XO | 45
DESSERT WINE
2016 De Beaurepaire Wines Coeur d'Or Botrytis Semillon, Rylstone, NSW | 12 | 58
2017 Cullen Late Harvest Chenin Blanc, Margaret River, WA | 84
ESPRESSO COCKTAIL | 18
Espresso Martini Affogato
Irish coffee
DESSERTS
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