Lesson 12 Eating out. Bowl Pitcher Cup, Half cup, Quarter of a Cup

Lesson 12

Eating out

Cooking and Recipes

Bowl Pitcher

Cup, Half cup, Quarter of a Cup

Tea spoon

Table spoon

Dash

Saucepan Pan

Cut / Chop

Oven

Chicken Broth

Chicken Bouillon Cubes

Egg

White

Yolk

Salt Pepper

Pour Stir

Blender Mixer

Preheat.

How to do boiled eggs

1. Place the eggs in a saucepan, cover them with COLD tap water (enough to just cover all the eggs). 2. Bring to a rolling boil over high heat. Keep an eye on the eggs, and as soon as the water is at a rolling boil immediately reduce the heat to a low medium boil and cook an additional 10 minutes. 3. Remove from heat and very quickly place the eggs under ice cold water or in a bowl of iced water to chill quickly and keep the yolk a nice yellow color. 4. Chill for a few minutes in the cold water until the egg is completely cooled. Crack each egg on all sides and peel.

Deviled Eggs Recipe

Ingredients : 6 eggsDash of saltDash of pepper1/4 tsp. mustard1 1/2 to 2 1/2 T. mayonnaisePaprika

Directions: 1. Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk, place yolk into a small bowl. 2. Cream yolk, salt, pepper, mustard and mayonnaise. 3. Put 1/2 teaspoonful into egg whites and garnish with paprika.

Tortilla Soup

Ingredients: 1/2 Kg of Corn TortillasOil for frying2 teaspoons vegetable oil1/3 cup chopped onion4 ounce Chopped Green Chiles4 cups chicken broth1 cup shredded, cooked chickenSalt10 ounce Tomatoes1 tablespoon lemon juice4 large lime slices

Tortilla SoupDirections: 1. Cut tortillas in strips. Fry tortillas in small amount of

hot oil until brown and crisp. Drainon paper towels.

2. Heat 2 teaspoons of vegetable oil in a large saucepan. Add onion and sauté until translucent.

3. Add green chiles, broth, chicken, salt to taste, and tomatoes. Cover and simmer 20 minutes.

4. Stir in lemon juice. 5. To serve, pour into soup bowls and add tortilla strips.

Float a lemon slice in the center of each bowl.