KE,'TQUA .) KIE~M NV0,c · Inuoc tai tram born so 1co cac chi tieu dat lieu chuan tai tho:...

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1-J TY ,CP CA~ THOfT N~O'C L~M 80NG CQNG lIOA xi\. II(n CUll NGIITA Vlj):T NAMON

PHONGKK HOTH KY THU~T DOcLap -1\1' Do - Hanh Phuc

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KETQUA KIEM NGfII~~MNV0c

~g .y gLii mau 18/03/2019

h y nhan rnau: 19/03/2019

,Ip y kiern nqhiern: 19/03/2019 -22/03/2019I nuoc: Nurre may - Huyen Bao Lam

~ TBONV!

GIO'I HJ?N KET QuA PHAN ricnTEN CHi T EU TOIBA

TiNHCHO PHEP TRAM BOM 1 TRAM BOM 2 TRJ?M BOM 3

Mau sac (TCU) 15 0 0 02 Mui vi - Khong Kh6ng co rnui, vi la Kh6ng co rnui, vi la Kh6ng co mLII, vi la1

11

2 3.50P 86 due NTU 0.47 064

1 pH I - 6.5 - 8.5 7.31 6.14 6.51

P 80 cCfng ( tinh thep CaC03) mg/l 300 113.77 127.74 123.75

P Ham 1U'Q'ngClorud mg/l 250 0.28 2.41 0.28

Ham 1U'Q'ngsat+so mg/l 0.3 KPH 0.128 0.026I (Fe2+ + Fe3')

I? Ham 1U'Q'ngMangan t6ng so mg/I 0.3 0.003 0.005 0.007

1 19 Ham 1U'Q'ngNitrat I mg/l 50 0.36 0.12 CUiHam 1U'Q'ngNitric I

--I ~O mg/l 3 KPH KPH KPH

~1.__._-

Ham 1U'Q'ngSulfat mg/I 250 4.38 3.51 4.21

P2' • I mg/l 2 0.10Chi so Pecrnanqanat 0.29 0.03

h Clo du' I mg/l 0.3 - 0.5 0.30 0.30 0.30

~14 ---i Coliform long so VK/100ml 0 0 0 0

I '--~5 Coliform chiu nhie] VK/100ml 0 0 0 0

,I nu. - KPH Khong jhat hien

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N XET: Ket qua Phain tich chi co gia lri li;li thoi diem kiern nqhiern.~A€Jh I IU'Q'ngnuoc dU'Q'cdanh qia theo OCVN 01 2009/BYT - Ouy chuan kif thuat quoc qra ve chat IU'Q'ngruroc an~:ng lheo thong tU' so 04/2009ffi-BYT nqay 17/06/2009 cua BO tru'cYngBO Y Te.

~~I nuoc tai tram born so 1 co cac chi tieu dat lieu chuan tai tho: diem kiern nqhiern

- ~ nuoc tai tram bO'rr1 so 2 co cac chi lieu so 3,4 khong dat tieu chuan lai thoi diem ki(\m Ilglliem- a I IIU'O'Ctai tram bO'rr1 so 3 co cac chi lieu dat lieu chuan tai thO'i cliem kiem nghiem.. I " .

TO THi NGHIJ;M PHONG KE HOACH KY THU~T

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., N p TY CP cAp THO,h NVOC LAM 80Ne: eONG LJ<')AXf\. 1101 cnu NGIJIA VII~T NAJVI

PHONG KE 1'-IO~bH KY THU~T DOc L(lp - 1\1'Do - l lauh Phuc

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KE'I' QUA KIEM NGHII~M N1J(jC

~g y gLii mau 18/03/2019

~gY nhan rnau: 19/03/2019

I ~y kiem ng~1i$m: 19/03/2019 -22/03/2019

rl a nuoc: NLfO'Cmay - Huyen Bao Lam

1]1 ' , I. BO'N V!GIO'I HJ?N KET QuA PHAN TicH

TEN CHI T1EU TiNHTOIOA

CHO PHEP TRJ?M BaM 4 TRJ?M BaM 5 TRJ?M BUM 6

1 Mau sac I (TCU) 15 0 0 0I

I± Mui viI

- Kh6ng Kh6ng co rnui, v! la Kh6ng co mui, vi la Kh6ng co mui, vi lanI I~ 8(> duc I NTU 2 0.74 0.68 3.24

lit pH I - 6.5 - 8.5 7.31 7.35 6.28

I I~ 86 cunq ( tinh the? CaC03) mg/l 300 85.83 93.(31 145.71

I~ Ham luonq Clorua mg/l 250 000 22.29 5.96

lit Ham ILfQ'ngsat toig so mg/l 0.3 0.022 0.018 0.366(Fe2+ + Fe:l+)

1$ Ham ILfQ'ngMang~n tong so mg/l 0.3 0.005 0.007 0010

1$ Ham ILfQ'ngNitrat mg/l 50 0.07 0.09 () CJ7

I() Ham IU'Q'ngNitric I mg/l 3 Kf=>H KPH f<PH

~1 Ham ILfO'ngSulfat rng/l 25() 4.87 4 38 3.83)2 Chi so Pecmanqariat mg/l 2 () 13 () 29 () 32I

1P Clo dtr mg/l () 3 - 0.5 () 3() () 30 () 3()

~ Coliform tong so I VK/100ml () 0 () 0

5 Coliform chiu nhiet VK/1 ()()rnl () () () ()

i (h[i .- KP~I Kh~ng ra: hi$n> . '. . . . , ., '"

AN XET: Ket qua ph~n tich chi co gla tri tal tho: diem kiern nqhiern. . ...- I h t ILfQ'ngruroc dLf_9'~danh qia theo OCVN 01: 2()09/BYT - Quy chuan ky thuat qu6c gia ve chat IU'Q'ngnuoc anr' theo th6ng tLf so 0f/2.009ITT-BYT nqay 17/06/2009 ,cua ae truo'nq B6.Y re.- a I nuoc t<;litram b0'1 s? 4 c6 cac c~11tieu dat lieu chu~n t<;litho: dl~m kiern nghi$m.

- ~ I nu'o'c t<;litram b0'1 s? 5 co cac chi lieu d<;ltlieu chuan t<;lithol diem kiem nghi$m .- a Iwac t<;litr<;lmbO'rTils6 6 c6 cac chi tieu s6 3,4.7 kh6ng d<;lttieu chuan tai thai di0m kiem nghiem.

TO THi NGT~M PHGNG KE HOJ?CH KY THUf\T

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I~TYCPCApTHOATNU6cLAM8CNG CONG I It)A X,\ 1101 CI-ll'J NCIIl:\ VII~T NAMliN

PIIONG 1([ HO~nl KY THUAT U(lc LitP - Tu Do - II a IIIl Pluic

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KETQUA KIEM NGHII~M NUOeI

~g. y gLfi mau 19/03/2019y nhan mau: 20/03/2019

~iy kiern nqhiern 20/03/2019 -23/03/2019nuoc: Nu'<Ycmay - Huyen 8<;1Huoai

IITEN CHi Till~U

DON V!GlcYl H~N KET QuA PHAN rlcu

~rT TiNHTal DA CHO

PHEP NMN Darn Ri NMN Madagui

I ~ Mau sac (TCU) 15 0 0

liz Mui vi [ - Khong Khong co mui, vi la Khong co rnui, vi la

~ 80 due 1 NTU 2 0.61 0.68

r pH 1 - 6.5 - 8.5 6.62 6.50

~ 80 cling ( tinh theto CaC03) mg/l 300 23.95 55.89

(3 Ham 1U'Q'ngClorua mgll 250 5.68 0.57

rr Ham IU'Q'ngsat totg somg/l 0.3 0.022 0.030

(Fe2+ + Fe3+)

13 Ham 1U'Q'ngMang~m tong s6 mg/l 0.3 0.034 0.042

~ Ham 1U'Q'ngNitrat 1 mg/l 50 0.08 0.08

0 Ham IU'Q'ngNitric 1 mg/l 3 KPH KPH

1 Ham lu'O'ng Sulfat mg/l 250 15.21 11.50

2 Chi so Pecmanqanat mg/l 2 1.44 0.54

13 Clo dU' 1 mg/l 0.3 - 0.5 0.30 040

114 Coliform t6ng so VK/100ml 0 0 0

115 Coliform chiu nhi$l VK/100ml 0 0 0

W I171

tiu. - KPH Kll6ng Phat hien

L~liN XET: Ket qua Ph~n tich chi co qia lri tai thoi diem kiern nqhicm . ...h t tU'Q'ngnuo'c du:O'~danh gia thea OCVN 01: 2009/BYT - Ouy chuan ky thuat quoc gia ve chat IU'Q'ngIllI'O'Call

6n\ ,theo thong tu so 04/2009/TT-BYT nqay 17/06/2009 cua So tmcmg 80 Y Te.II -i:

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~~~ nuoc NMN Darn fi co cac chi tieu dat tieu chua~ tai thoi diem kie~ nqhiern.

Via~ nuoc NMN Madagui co cac chi tieu dat tieu chuan t<;1ithai diem kiem nghi$m.

T6 THi NGrL~M PHONG KE~ HOACH KY THU~T

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CONG TY CP cAp THOAT NVaC LAM OONG CONG [[()A XA HOI cnn NGIITA vn;tT NAMPII()NG KE HOI~CH K'! I'll Uf~T DOc Lap - Tu' Do - Ha nh Phl'IL'

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KETQUA KIEM NGI-III~M NU()C

~~y gCPimau 18/03/2019y nhan rnau 19/03/2019

9 y kiem nqhiern 19/03/2019 ~22/o3/2019a IlLl'cYC: Nu'cYCmay - Nha may nuoc Da Teh

croi HAN TOI 8A KET QuA PHAN rlcuT TEN CHi TIEU 80'N V! TiNH CHO PHEP NMN 89 Teh

1 Mau sac (TCU) 15 0

2 Mui vi - Kilong Khclng co mui, vi la

3 Elo duc 1 NTU 2 1.48

4 pH 1 - 6.5 - 8.5 6.56

5 ElOciJng ( tinh th~O CaC03) mg/l 300 37.92

6 Ham ILI'Q'ngClorua mg/l 250 2.41

7Ham ILI'ong sat t6ing so mg/I 03 0.050(Fe2+ + Fe3t) IHam ILI'ong Mangan t6ng so

--

8 mg/l 0.3 0.003

19 Ham lu'ong Nitrat mg/I ~)O 0.12

110 Ham ILI'o'ngNitric mg/l 3 KPH

11 Ham ILI'ong Sulfa mg/I 250 8.09. 12 Chi 56 Pecmangqnat mg/I 2 0.86

13 Clo du' mg/l 0.3 - 0.5 0.30

14 Coliform l6ng 56 1 VK/100rni () 0I

--

15 Coliform chiu nhi$t VK/100ml 0 0

tili - KPH Khonq plhat hien

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MA N XCT Kit qua Phaf tich chi co 9,a 'C' tai tho' "em kiern P9h,e"I h t lu'ong nuoc duoc danh qia theo QCVN 01 2009/BYT - Quy chuan ky thuat quoc qra ve chat lu'o'ng nuoc an L16ng,0' Ihonq tLl'56 04/2009(TT-BYT nqay 17/0,6/2009 cua ~6 tr~(yng so Y rea nuoc tren co cac ri tieu dat tieu chuan lal thoi diem kiern nqhicm

PHONG KE HOACH KY THUATTO THI N<5HIEMI .

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CONG TY CP cAp THOAT NU'OC LAM DONG C()NG UOA XAm)1 cuu NGIlIA vlf~T NAi\'l

PHONG KE HO~CH 1(\' TIIUi~T DOcLap - Ttl Do - Hanh Phiic

",' 'J ..:.,) '" "KE'rQUA KIEM NGH.II.~M NUC5C

Ig 'y gui rnau 18/03/2019

II~[y nhan rnau 19/03/2019'y kiern nghiem 19/03/2019 -22/03/2019nuoc: NU'ac may - Nha may nuoc Darn Rong

I~T J GIOI HAN Tal DA KET QuA PHA.N TiCHTEN CHlilEU DO'N V! TiNH CHO PHEP NMN Darn R6ng

1 Mau sac (TCU) 15 0

2 Mui vi - Kilong Khong c6 mui, vi la

3 80 due I NTU 2 0.79

I 4 pH I - 6.5 - 8 5 6.69

II 5 86 cLi'ng ( tinh thEo CaC03) mg/l :lOO 41.92

II 6 Ham IU'O'ngCloru 3 mg/l 250 028

I 7Ham IU'O'ngsat t6ng so

mg/l 03 0.050I (Fe2+ + Fe3+)

~ 8 Ham IU'O'ngMang:an t6ng s6 mg/l 03 0005

II 9 Ham lu'O'ngNitrat mg/l 50 022

I 0 Ham IU'O'ngNitric mg/l 3 KPH

~_ I

--

1 Ham Iu'o'ng Sulfa mg/l 250 5.96

I 2 Chi so Pecmanggnat mg/l 2 0.35

II ~3 Clo dU' mg/l 0.3 - 0.5 0,30

Ii 4 Coliform t6ng s6 I VK/100ml 0 0

i 5 Coliform chiu nhi~t VK/100ml 0 0

[I I, {;u - KPH Kh009 pf" hien . •

Ii IAN XET Ket qua Pha~ tich chi c6 gia tri tai tho: diem kiern nqhiern, h t ILrO'ngnu:o'c duoc danh qia theo QCVN 01: 20091BYT - Quy chuan I,,{ thuat qu6c gia ve chat lu'O'ng nuoc an Liang,0 h609 I" ,6 04/200gr-BYT nqay 17/06/2009", B6 "0609 Bo Y Tea 0"6, tren .'0 ,6" ilie" dat lie" chuan 1,1 IhO' GlOm kiem nqhiern

PHONG KE HOACH KY THUATTO THI NGHIEMI .

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No TY CP cAp THOlAT NU'OC LAM 80NG CONG ll();\ Xf\ IIOI CHi) NGll(;\ Vlj):T NAM

PII()NC KE>l0rH KY THUAT D(lcL}p -1\1' lJo - ll a nh Phuc

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KE'TQUA KIEM NGI-II~M NUOe

~gy gu'i rnau 19/03/2019y nhan rnau: 20/03/2019

~~Y kiem nqhiern: 20/03/2019 -23/03/2019

II anuo'c: NU'cYcmay - Nha may nuoc 80'n Du'o'ng

~tT 1- BONV!GIGI H~N KET QuA PHAN ricu

TEN CHI TiEU TOI BA CHOI '

TiNHPHEP NMN Dran NMN Thanh My

I ~ Mau sac (TCU) 15 0 0

? Mui vi I - Khong Khong co mui, vi la Khong co mui, vi la

It 80 due 1 NTU 2 3.23 0.45

~ pH - 6.5 - 8,5 6.68 6.62

? 86 cLrng ( tfnh thep CaC03) mg/I 300 45.91 241.521$ Ham 1U'Q'ngClcrus mg/I 250 0.57 0.99

I

Ham IU'O'llg sat tor gsamg/I 0,3 KPH 0.022(Fe2' + Fe:H)

1 Ham IU'Q'ngMang~n tong so mg!1 0,3 0.003 0,007

1$ Ham 1U'Q'ngNitrat mg/I 50 0,18 0.40

~O Ham 1U'Q'ngNitric rng/I 3 KPH KPH

Iii 1 Ham IU'Q'ngSulfat mg/I 250 10.39 8,03

~2 Chi so Pecmanqanat mg/I 2 0.86 0,90

Ib Cia du' 1 mg/I 0.3 - 0.5 0.40 0.30I~4 Coliform 16ng 56 1 VK/100ml 0 0 0Ij5 Coliform chju nhi$~ VK/100rnl 0 0 0

r i c IILi. - KPH Kh6ng Jhat hien

, XCT: KOIqua Ph~O lich chi co qia I" '0' thoi diem kiern nqhiernIn:, t lu'O'ng nu'oc dU:Q' Idanh gia thea QCVN 01 2009/BYT - Quy chuan ky thuat quoc qia ve chat lu'O'ng nuo'c ;311

111_gthea thong tu 56 dc/2009/TT-~YT nqay 17/06/2009 ~ua BO trLl'6r~g B6_Y re.

~rruroc NMN Dran 0 chi tieu so 3 kh6ng dat lieu chuan tai thci diem kiem nqhiernI~ nuoc NMN Thanh My co cac chi tieu dat lieu chuan ti3i thai diem kiem nghi$m.

TO THi NGHIEM PHGNG KE HO~CH KY THUAT

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10 \lG TY CP cAp THEAT NU'O'C LAM 80NG CONG m)A XA HOr CHi) NGIIIA vrfn NAN!

PIIONG K'\ "leH KY TIIU,;T DOl: L~p -l\i Do - H:Jllh Phuc

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KE'TQUA KIEM NGI-IIEM NUDe

~iy gui mau: 19/03/2019y nhan rnau: 20/03/2019

. Y kiern nqhiern 20/03/2019 -23/03/2019J ntro c: NLYac may - Nha may nuoc Lam Ha

'r- > 1- GIO'I HI:\N T61 KET QuA PHAN ricu

TEN CHI TIIEU DaN V! TiNH 8A CHOPHEP NMN 8inh Van NMN Tan Ha

1 Mau s~c I (TCU) 15 0 0

2 Mui viI

- Khong Khong co rnui, vi la KhCJngco rnui, vi la

3 80 due NTU 2 3.45 1.38

4 pH I - 6.5 - 8.5 6.66 6.76

5 80 cLfng ( linh th~O CaC03) mg/l 300 33.93 43.91

6 Ham ILYQ'ngCloru~ mg/l 250 5.40 0.99

7Ham Iu'cyng sat t6hg so

mg/l 0.3 KPH KPH(Fe2+ + Fe3+) I

8 Ham IU'Q'ngMang~n tong s6 rng/l 0.3 0.005 0.007

19 Ham ILYQ'ngNitrat mg/l 50 0.37 0.30

In 0 Ham ILYQ'ngNitric mg/l 3 KPH KPH

I~ 1 Ham Iu'cyngSulfa~ mg/l 250 6.44 8.83

n2 Chi s6 Pecrnanqanat mg/l 2 0.86 1.76

n 3 Clo dLY mgIl 0.3 - 0.5 0.30 0.30 I

4 Coliform t6ng so VK/100ml 0 0 0I

5 Coliform chiu nhiet VK/100ml 0 0 0

I

r '/ni.· - KPH Khonq phat hien

N XET: Ket qua phan tich chi co qia til tai thoi diem kiern nqhiernh~tlu'o'ng nu'o'c dLYQ'p,danhqia theo OCVN 01. 2009/8YT - Ouy chuan ky thuat quoc gia ve chat hro'nq nu-oc

t~Ollg, theo thong tLY56 04/2009/TT-8YT ngay 17/06/2009 cua 80 tlLl'o'ng Bo Y Te.LI IWO'CNMN 8~nh kan = ,Chi ti~u _s6 3 kh?ng dCl~ tieu ch~an ~ai IIl~i diem ~iem nghiem.

~~c woe NMN lao r co cae ch, ',cc dOl "ec CIH"" 'a' "'0' ,,,In k,em "9h'em. . _.

TO THI NG Il;M PHONG KE HOI:\CH KY THUI:\T

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CONG TY ~P CAr THoAT N~6'C LAM 80NG CONG W\\ XA HQl eHl) NClITA VIi):T NAI\lPI-lONG I( I HO/~CI-l KY TIIUj~T DOc L~p - 'I'll'Do - lIa nh Phur

,,' " ~ ~ ,KETQUA KIEM NGHII~M NU(1C

~g ay gU'i mau 18/03/2019Ig :'iy nhan rnau 19/03/2019~~. 3y kiem nqhiern 19/03/2019 -22/03/2019ME u nuoc: NU'cYcmay - Nha may nuoc 8ankiaI

I~TI GIOI HAN Tal OA KET QuA PHAN ricu

TEN CHi TIEU DON V! TiNHCHO PHEP

I NMN Oankia

11 Mau sac I (TCU) 15 02 Mui vj

I- KI16ng Kh6ng co mui, vj la

3 80 due NTU 2 0.95

I 4 pH I - 6.5 - 8.5 6.515 80 cLYng( tinh theo CaC03) mg/l 300 29.946 Ham lU'Q'ngClorJa mg/l 250 6.82

7 Ham lU'o'ng sat 11ng s6mg/l 0.3 0.068(Fe2+ + Fe]')

8 Ham lU'o'ng Mangan tong so mg/l 03 0.0039 Ham lU'O'ngNitra~ mg/l 50 0.131C Ham luonq Nitric[ mg/l 3 KPH11 Ham lU'O'ngSulfa~ mg/l 250 70612 > ' I

mg/l 2 0.19Chi so Pecrnanqanat13 Clo dU' I mg/l 0.3 - 0 5 0.30

--14 Coliform t6ng s61 VK/100rni 0 015 Coliform chiu nhi~t VK/100ml 0 0

i, i hU.- KPH. Kh609 fat hien _ .

1MN XET Ket qua Phc3jctich chi c6 gia tri tai thai diem kiern nqhiern

~~t IU'Q'ngIlLPcYCdtroc danh gia theo QCVN 01· 2009/BYT - Quy chuan ky thuat quoc ve chat lu'O'ng ruro'c an uonq,hong tu so 04/2009/TT-BYT nqay 17/06/2009 cua B6 trU'ang B6 Y Te.

~a woo tren 06 cac 1" tie" dat tie" chua tai thoi d,em "em nqhiern

PHONG KE HOf',CH KY THUf',TTO THI NCSHIEMI .

~ ~IL_Le Thl To Loan ~ 'C),JP~ "t!ifni,

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C pNG TY CP cAp TloAT NUOC LAM DONG CQNG BOA XA HQJ crm NGIIIA VltT NAM

PHONGKE t~CH KYTHu~T DO, L~P - T,t 0" - II, nh I'h("

,,:' .),:/ " ."fEl' QUA KIEM NGHII~M NV0c

I- N a c tJi mau:I' _- N ~I r h,$n rnau:- N $r 1iern nghi$m- rv tl Il 'O'C:

20103/201920103/201920103/2019 -23/03/2019Nu'o'c may - Nha may nuoc Ho Than Tho'

/lau sac I (TCU)

GICrI H_';"NTOI DA KET QuA PHAN ricuCHO PHEP NMN Ho Than TheY

15 0Khong Khong co mui, vi la

2 0.316.5 - 8.5 6.58

300 29.94

250 7.24

0.3 0.066

0.3 0.003

50 0.103 KPH

250 7.442 0.16

0.3 - 0.5 0.300 0

DON V! TiNH

/lui vi

po due NTUH

f po CLl'Ilg (tinh theolCaC03) mg/l

~am 1U'Q'ngClorua 1 mg/l~~----1-----~~----+---------------------------

~am 1U'Q'ngsal 16nd soFe2, + Fe3+) I mg/l

1 +am 1U'Q'ngManga~ 16ng so mg/l

I ~am 1U'Q'ngNitrat I mg/l

11U j_am 1U'Q'ngNitric 1 mg/l

1 : I am 1U'Q'ngSulfat 1 mg/l

1 I hi so Pecmanqanat mg/l

1 I 10du' I mg/l

1 oliform t6ng so 1 VK!100ml

1 aliform chiu nhiet VK/100ml 0 0

Gh 1'" - KPH, KhOngPh~ hien . .

NH f,~ )< ET Kel qua phan IJCh chi co gia tri tai thai diem kiern nqhiern. , '" .- C ~ Il O'ng nu:ac duo'c dCjnh qia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat lu'O'ng nuo'c all uonq,the trorg tu 56 04/2009ITrBYT nqay 17/0,612009 cua ~Q tru:&ng ae Y Te.- M' I, n -o'c tren co cac chi tieu dat lieu chuan tai thoi diem kiern nqhiern

TO THi NGHI~M PHONG KE HO_';"CHKY THU~T