View
212
Download
0
Category
Preview:
Citation preview
French mixed wild mushroom Summer black truffle confit Pan f ried foie gras with onion confit Smooked canard ala provencal Gri l led Canadian lobsterConfit Galit ian sardine Belgian mussel Patagonia sea urchin “uni” Smoked Noodsea eel Melon with Jamon Iberico bellota Chorizo/Salchica Reserva aged cheeses Kaluga Imperial Caviar (day price)
VEGGIEConfit gri l led paprikaAndalucian champignon al aj i l lo Potato with al iol i Baba ganoush (cheekpeas with tahini & eggplant) Tabbouleh (cucumber, parsley & tomatoes) Enoki mushroom bitterballen Cheekpeas bitterballen Green peas f rikandel (perkedel)
Canapé & TapasRp. 180.000 ++ ( 1 f rom 4 categories)
POULTRYBalinese chicken with sambal mataBarbacoa ala CordobesaManadonese rica-rica Chicken f rikandel (perkedel ayam)Cantonese chicken kungpaoChicken mini burger
BEEFRoast beef Roasted beef tounge Bolognese Black pepper roast beef Wagyu sausage Beef kofta mini burger
SEAFOODGambas al aj i l lo Salmon with tartare Salpicon calamari Confit tuna with capers
RESERVA (+Rp. 70.000 ++)
: pork
Ensalda de Verano tomatoes with gri l led mozzarella,
black ol ive & aragula Beet Carpacio gril led beet with f resh parmagiano,
araguna and pine nuts Frutas y Carne roast beef with seasonal tropical f ruits ,
f resh basil & aged balsamic Ensalda de Pollo Andaluza Andalucian style chicken
with cherry tomatoes & arugula
Ensalada de Marrakech roasted chicken with paprika,
onion & couscous
Ensalada de bogavante gril led Canadian lobster tail salad
with pineapple & aliol i *
PRIMEROGazpacho Andaluza cold soup with tomato, cucumber,
garl ic & paprika Sopa de mariscos Spanish style seafood soup
with red paprika & saff ron Estofado de carne Spanish style seafood soup
with red paprika & saff ron
Calamari gartin baked calamari with gratin ala provencal Foie gras ala plancha pan-seared foie gras with onion confit,
mango & aragula * *
Abalone ala provencal gril led Chilean blue abalone
with provencals gravy * *
SEGUNDO TERCERONoordsea crab with aliol i steamed crab meat with spanish aliol i
Gambas al aj i l lo sauted baby shrimp with garl ic ,
parsley and white wine
Melon con prosciutto de St . Daniel Prosciutto Ham served with yellow melon
Ceviche Chileno red snapper and shrimp cooked in l ime
Lengua ala plancha gril led spanish veal tounge
with white truffle aliol i
Mediterranean Set Menu
: vegetarian: pork
SORBETpineapple, red ginger, borneo l ime
PRINCIPALCarne asador gril led 60 days aged Tasmanian wagyu beef sirloin / tenderloin serve
with chimicuri / pica de gayo / javanegra pepper gravy Gambas ala plancha gril led tropical prawn with salsa verde Pollo rico roasted chicken confit ala Peruano with thyme & butter Pargo ala provencal Seram red snapper with bouil labaisse gravy
Verduras mixto mixed gri l led vegetable – f resh of the day with salsa verde/aliol i Bogavante ala plancha gril led Canadian lobster with bouil labaisse gravy *
Lenguado ala plancha gril led Normandy sole fish with salsa verde *
Coquil les St . Jacque al horno baked Normandy scallop with echire butter & garl ic *
POSTRECoffee crema catalanaTiramisu trevigiano Frutas tropical de temporada
Quatro degustacion Rp. 880.000 ++ primero + segundo + principal + postre
Cinco degustacion Rp. 1 .100.000 ++primero + segundo + tercero+ principal + postre
*additional charge Rp. 300.000 ++**additional charge Rp. 230.000 ++
: vegetarian: pork
Mahardika Delight
Wong Kito Galo f ragrance South Sumatran gri l led shrimp salad with hot and sour gravy, cucumber
Gohu Eastern Indonesian style ceviche, made f rom red snapper or bonito and shrimp cooked in l ime, onion & Indonesian basil
Rujak Rajungan spring crab salad with sambal matah
Sate Manado ala Daun Muda gril led chicken sate with dabu-dabu salad
Cemilan Bandung heritage f ried tofu, perkedel , Palembang shrimp pancake “godo-godo” served with 3 kind of sambal
Sate Padang Pariaman Gril led Canadian veal tongue skewer with Padang style pungent gravy *
APPETIZER SOUPSoto Betawi Jakarta style slow cooked beef broth soup in coconut milk with 7 spices
Soto Ayam Jakarta style slow cooked f ree range chicken broth cooked with 5 spices
Laksa Palembang rice noodles with prawn in spicy fish broth with coconut milk
Lodeh Sayur Javanese style mixed veggie soup in coconut milk
Pindang Udang South Sumatra style sweet , hot sour soup with shrimp
Pindang Iga Wagyu South Sumatra style sweet , hot sour soup with wagyu back ribs *
Mie Celor with Lobster noodles with lobster in spicy prawn head broth with coconut milk *
Indonesian Cuisine
MAIN COURSE
Batur Balinese style mixed cuisine; lawar & urap salad, 3 kinds of chicken & fish skewer,
braised f ree range chicken betutu (or shredded chicken marinated in smoky red sambal / shredded suckling pig** with sambal matah) potatoes crackers and sambal mbeh
Tondano Manadonese style mixed cuisine; sauted atjar, 3 chicken skewer with dabu-dabu,
gri l led snapper with rica-rica sambal (or braised chicken / snapper woku) potatoes crackers and sambal
PapandayanWestern Java style mixed cuisine; long beans salad with peanut sauce (karedok),
chicken bekakak with green chil l i sambal (or braised beef tounge semoer* or wagyu gepuk** ) , potatoes crackers, f ried salted fish jambal roti and sambal dadak
Dempo Palembang style mixed cuisine; slow cooked wagyu beef brisket malbi /
lamb curry with nasi minyak, scampi cepeding with pete beans, sauted vegetables, fish crackers & pineapple sambal /
fermented anchovy sambal (rusip)* *
KerinciWestern Sumatra “Padang” style mixed cuisine; young jackf ruit kalio with long beans,
3 chicken skewer with beef brisket wagyu rendang (or wagyu asam padeh /dendeng batokok / singgang ayam) potatoes crackers and sambal * *
Nusantara sweet delight (dadar l ipat , ogura gelato, lapis legit)Pulut hitam with kolak durian
Aneka Kolak
DESSERT
Main Menu Rp. 880.000 ++
*additional charge Rp. 250.000 ++**additional charge Rp. 115.000 ++
: pork
Mediterranean Bu�et
Tapas variadas gril led paprika, gri l led champignon, gri l led f resh vegetable
with garl ic and parsley
Russian salad potato with aliol i , f ruits and confit tuna orFatoush salad tomatoes, cucumber and gri l led ice berg with boiled egg
Pan y sus amores various bread with pica de gayo, al i loi , tomate ala catalan, tapenade
Jamon Iberico Bellota Spanish air dried ham f rom Extremadura *
ENTRADAS
SOPASopa del pollo con setas chicken soup with champignon orSopa del MariscosMediteranean sea food soup **
PRINCIPALBœuf BourguignonBurgundy style beef stew in red wine
Pollo ricoAndalucia style gri l led chicken
orPinchos de polloAndalucia style chicken skewer Gambitas al aj i l loSautéed baby shrimp with garl ic and parsley
Pilaf Buttery basmati rice with raisin and cashew nuts with chicken or lamb **
POSTREVarious GelatoFlan de LecheVarious Dulces
Main Menu Rp. 660.000 ++
*additional charge Rp. 250.000 ++**additional charge Rp. 115.000 ++: pork
minimum 100pax
Mahardika Bu�et
Rujak f resh seasonal diced tropical f ruits in coconut sugar gravy,
shrimp paste and peanut
Karedok f resh mixed vegetable salad in peanut butter gravy
with five spices
Gorengan various f ried stuffed tofu with vegetables,
perkedel and lumpia or pempek
ENTRADAS
SOUP
MAIN
POSTREKleponMochiFruit Platter
Pindang PatinPalembang dory fish in sweet , hot and sour soup orSop BuntutTraditional oxtail clear soup **
Daging BaladoBraised shank with sambal balado
orLidah Asap BaladoSmoked vear tounge with sambal balado gadang **
Ayam Ijo Royo-RoyoBraised smoked chicken with f reshly green chil i sambal
ala daun muda
orSate Ayam ManadoSate Ayam Manado manado style gri l led chicken skewer
with sambal dabu-dabu
Cumi WokuBraised baby calamari with its ink in manadonese pungent
and aromatic spicy
Nasi Goreng KambingFried basmati rice with NZ lamb **
Main Menu Rp. 660.000 ++
*additional charge Rp. 250.000 ++**additional charge Rp. 115.000 ++
Serve with white rice. With condiment: Shrimp Crackers, IndonesiannPickles, Sambal.
minimum 100pax
JAVANEGRA TROPICAL COCKTAILS/MOCKTAILS
AUTENTICO TAPAS VARIADASPimiento ala Brasa (Gri l led Paprika), Houmus, Tapenada,
Provance Olive, Freshly Roasted Almond
1stNorth Sea Crab with Caviar
2nd
Los MariscosCrab Croquetas ala Provencal , Seafood Ceviche,
Gri l led Fresh Clams, Gambas Al Aji l lo
3rd
Lobster with Bouil labaisse Gravyor
Pan Seared Foie Gras with Saff ronized Onion Mermalade
SORBET
PRINCIPALGril led Aged Tasmanian Black Wagyu Striploin
with Mediterranean Garnish
DESSERTCoffee Crema Catalana
1 BOTTLE OF CHEF WINE SELECTIONS (RED/WHITE)Spanish, Ital ian, South Af rica, New Zealand
COFFEE/TEA
MINERAL WATER
PRIMAVERARp. 5.500.000/two pax. Nett
JAVANEGRA TROPICAL COCKTAILS/MOCKTAILS
AUTENTICO TAPAS VARIADASPimiento ala Brasa (Gri l led Paprika), Houmus, Tapenada,
Provance Olive, Freshly Roasted Almond
1stNorth Sea Crab with Caviar
2nd
Los MariscosCrab Croquetas ala Provencal , Seafood Ceviche,
Gri l led Fresh Clams, Gambas Al Aji l lo
3rd
Gril led Spanish Carabineros (Red Prawn)with Salsa Verdeor
Gril led Abalone ala Provencal
4th
Pan Seared Sweetbread with Truffle Gravy
5th
Pan Seared Foie Gras with Saff ronized Onion Marmalade
SORBET
PRINCIPALGril led Aged Tasmanian Black Wagyu Striploin
with Mediterranean Garnish
DESSERTAppricot Chocolate Whisky Cake
1 BOTTLE OF CHEF WINE SELECTIONS (RED/WHITE)Spanish, Ital ian, South Af rica, New Zealand
COFFEE/TEA
MINERAL WATER
ESTRELLARp. 7.500.000/two pax. Nett
Kamaya Couple Set Menu
Kamaya Drinks Menu
A (Compulsory Package)
NON-ALCOHOL (150k++ / pax)Free Flow Up to 4 Hours
Soft Drinks & Mineral Water
Two Selections of Seasonal Tropical Fruit Juices
Tea & Coffee
One Selection of Mocktail+ additional 1 Mocktail option (35k++/pax)+ additional Beer (85k++/pax)
B
ALCOHOL – Beer and Cocktails (295k++/pax)Free Flow Up to 4 Hours
Beer
One Selection of Cocktail+ additional 1 Cocktail option (120k++/pax)
C
One Selection of House Red Wine and White Wine (195k++/pax)Free Flow Up to 4 Hours
Vintage (295k++/pax) Reserva (395k++/pax) + additional Sparkling Wines (195k++/pax)
D
One Selection of Alcohol - SpiritsFree Flow Up to 4 Hours
House Spirit (95k++/pax)Imported Spirit (195k++/pax)(JW Black Label, Jack Daniels, Gordon, Tanqueray, Absolut Blue, Jose Cuervo, Bacardi)
* Upon Guest Arrival Before Ceremony: Non- Alcoholic Welcome Drink
* Free Flow of Local beer, assorted soft drinks, assorted juice,
House Red Wine and White Wine, Alcohol-Spirit, and Mineral Water.
*Extra Charge 20% per two (2) hour after the time limit.
J AVAN E G R A
An architec t by t ra ining, Andrea Peresthu worked as a regional p lanner and
academic at Del f t Univers i t y of Technology, The Nether lands, before becoming a
chef. He loves cook ing s ince he was 7 years o ld and his pass ion for food
cont inued whi le l iv ing in var ious European c i t ies for 15 years–such as Leuven,
Granada, Barcelona, Venice, and Del f t–where he got to t ravel and taste di�erent
cuis ines f rom around the wor ld.
With his par tner Reni Alhadad, he establ ished Javanegra Specia l t y Co�ee in 2011,
a specia l t y co�ee roaster with beans sourced f rom I ndonesia’s ra inforest . Three
years later, h is admirat ion of Spanish gastronomy, combined with his pass ion in
cook ing, wine, and enter ta ining led him and Reni to open their �rst pr ivate
dining space in Jak ar ta , Javanegra Gourmet Atel ier. He introduced Spanish
del icacies to the I ndonesian restaurant connoisseurs, with a s ingular focus on
comfor t gourmet food such as the except ional beef Rubia G al lega, Spanish
Carabineros, and Reser ved Jamon I ber ico Bel lota f rom Ex tremadura. Al l of these
high- qual i t y ingredients are impor ted week ly f rom Spain and ser ved f resh.
I n 2016, Reni and Andrea opened their �rst out let in Bal i , Barre ls by Javanegra ,
ser v ing tapas and other Spanish del icacies. Af ter operat ing for t wo years there,
they are now embark ing on a new cul inar y journey in the J imbaran area : a
steak house focusing on gourmet dr y aged beef, gr i l led in wood charcoal , and
ser ved with t radit ional Spanish grav y such as a l l io l i and a jo y parej i l , or with a
s imple sa l y aceite de ol iva .
Andrea and Reni journey in cul inar y brought them to establ ish the fol lowing
Spanish restaurants in Jak ar ta : At ico, Taverna 212, Javanegra Gourmet Atel ier,
Cie lo 37 in Yogjak ar ta and Barrels in Bal i . There are t wo other restaurant
Base -Base (Bal inese cuis ine) and Daun Muda (Palembang and Manado cuis ines) .
Enjoy your meal !
Recommended