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DIE AKADEMIE FRESENIUS Where Experts Meet!
Highlights
Production, composition, qualities and uses• Newfindingsonlubricants,microcrystalline
andparaffinwaxesandwhiteoils• Use,regulationandqualitycriteriaand
futureplans• Technologicalchallengesinthemineraloil
industry
Analytics• Quantificationbyon-lineHPLC-GCFID• Comprehensivetwo-dimensionalGCxGC
MS/FID• Functionalbarriersandadsorbers• Creatingmigrationmodels
Toxicology• EFSAprojectonMOSHinrats• Toxicologicalchallengesinthemineraloil
industry
Regulatory framework• EUfoodcontactlegislation
Strategies for solving the problems• GMP,sourceprofiling,migrationandsupp-
lychaininvolvementinthefoodindustry• TheMOSH/MOAHissuefromtheperspec-
tiveofavegetableoilsupplier• MinimisationofMOSH/MOAHinfoods–
successfuloutcomeof3yearsofresearch
The Experts
Maurus Biedermann OfficialFoodControlAuthorityoftheCantonofZurich | Marco Binaglia EuropeanFoodSafetyAuthority(EFSA) | Malene Teller Blume CoopDenmark | Juan-Carlos Carrillo EuropeanPetroleumRefinersAssociation(CONCAWE) | Dirk F. Danneels EuropeanWaxFederation(EWF) | Romy Fengler FraunhoferInstituteforProcessEnginee-ringandPackaging(IVV) | Konrad Grob OfficialFoodControlAuthorityoftheCantonofZurich | Rüdiger Helling SaxonStateMinistryforSocialAffairsandConsumerProtection | Nils Hinrichsen ADMResearch | Eddo Hoekstra EuropeanCommission–JointResearchCentre(JRC) | Florence Lacoste InstituteofFatsandOils(ITERG) | Martin Lommatzsch LaboratoryLommatzsch | Reinhard Matissek FoodChemistryInstitute(LCI)oftheAssociationoftheGermanConfectionaryIndustry(BDSI) | Dieter Schrenk UniversityofKaiserslautern | Thomas Simat TechnischeUniversitätDresden(TUD) | Lionel Spack NestléSuisse | Matthias Wolfschmidt foodwatch
7 and 8 November 2017 in Dusseldorf/Germany
Residues of Mineral Oil and Synthetic Hydrocarbons in Food
International Fresenius Conference
updated programme
Tuesday,7November2017
8.30 Registration and coffee
9.00 Welcome speech by Akademie Fresenius and the Chair
Dieter Schrenk, UniversityofKaiserslautern,Germany
9.05 Mineral oils and hydrocarbons? Their production, composition, qualities and uses• Manufacturingprocessoflubricants,microcrystalline
andparaffinwaxesandwhiteoils• Substancecompositionsandtheirchemicalstructures,
differencesandsimilaritiesbetweenwaxesandoils• Waxesandoils:Whyaretheyused,howarethey
regulated,andwhataretherelevantqualitycriteriawhentheyareusedasfoodorfoodcontactadditives?
Dirk F. Danneels,EuropeanWaxFederation,Belgium
9.35 Questions and answers
9.45 MOAH – technological and toxicological challenges – the mineral oil industry perspective
Juan-Carlos Carrillo, EuropeanPetroleumRefinersAssociation(CONCAWE),Belgium
10.15 Questions and answers10.25 Coffee break
10.55 Toxicity of MOH
Marco Binaglia, EuropeanFoodSafetyAuthority(EFSA),Italy
11.25 Questions and answers
11.35 Current regulatory framework and where to go – challenges and ideas• Applicablerulesforcontaminantsandfoodcontact
materials• EvolutionoftheGermanRegulationonMOH• Challengesandlimitations
Rüdiger Helling,SaxonStateMinistryforSocialAffairsandConsumerProtection,Germany
12.05 Questions and answers
12.15 Panel discussion12.50 Lunch
14.10 Why are mineral oil hydrocarbons a hot issue now? The relevant developments over the last 30 years
• Useofmineraloilproductsinthepast• PresentexposureofconsumerstoMOSHandMOAH• Thetoxicologicalevaluation• Whatremainstobedone?
Konrad Grob, OfficialFoodControlAuthorityoftheCantonofZurich,Switzerland
14.40 Questions and answers
14.50 Quantification and characterisation of mineral oil and synthetic hydrocarbons
• Quantificationbyon-lineHPLC-GCFID• Enrichmentandremovaloflongchainn-paraffins;
epoxidationofolefins• CharacterisationoftheMOSHandMOAHfractionby
comprehensivetwo-dimensionalGCxGCMS/FID• Detectionlimits
Maurus Biedermann, OfficialFoodControlAuthorityoftheCantonofZurich,Switzerland
15.30 Questions and answers15.40 Coffee break
16.10 Analysis of synthetic hydrocarbons from polyolefins and adhesives• Analysisofrawmaterialsandfinalproducts• Group-typeidentificationofoligomers• Migrationintofood
Martin Lommatzsch,LaboratoryLommatzsch,Germany
16.40 Questions and answers
16.50 Standardisation work with CEN for determination of MOSH and MOAH in vegetable oils
Florence Lacoste,InstituteofFatsandOils(ITERG),France
17.20 Questions and answers
17.30 European monitoring on MOH
Eddo Hoekstra, EuropeanCommission–JointResearchCentre(JRC),Italy
18.00 Questions and answers
18.10 Panel discussion18.50 End of the first conference day
19.10 Departure time for the evening event
Get-together on Monday, 6 November 2017WillyouarriveonMonday?Cometothehotelbarat8p.m.andmeetotherparticipantsandexpertsinarelaxedatmosphere.
The Programme
Afterthefirstconferencedayyouaremostwelcometoattendoureveningeventforanunhurriedeveningofgoodfoodandleisuretime.Pleasejoinustoconti-nuetheday’sinterestingdiscussionsinarelaxedandcomfortableatmosphere.
Wednesday,8November20178.20 Welcoming speech by the Chair
Reinhard Matissek, FoodChemistryInstitute(LCI)oftheAssociationoftheGermanConfectionaryIndustry(BDSI),Germany
8.30 Mineral oil contamination: Functional barriers and adsorbers
Thomas Simat, TechnischeUniversitätDresden(TUD),Germany
9.00 Questions and answers
9.10 Minimisation of migration of mineral oil compo-nents from packaging into foods – update from the FEI project• Researchoftransportmechanismsandinfluencing
factorsofmineraloilwithattentiontofoodproducts• Creatingmigrationmodelstopredictrealtransport
into/throughfood
Romy Fengler, FraunhoferInstituteforProcessEngineeringandPackaging(IVV),Germany
9.40 Questions and answers
9.50 Panel discussion10.10 Coffee break
10.40 MOSH/MOAH – from toxic packaging to “clean” food: foodwatch’s campaign in France, Germany and The Netherlands• Whyweneedlegalobligationsforfunctionalbarriers• “Clean”food:mandatorymaximumresiduesofMOSH/
MOAHinfoodstuff• Needforlegalaction(national/EU-level)insteadof
self-commitments
Matthias Wolfschmidt, foodwatch,Germany
11.10 Questions and answers
11.20 How does a big retail business identify and deal with challenges and responsibility with regard to harmful chemicals in food packaging?• Whattodowhenlegislationdoesnotcovertherisk
today?• Focus:BPA,PFC´sandmineraloilinfoodpackaging• Examplesofbusinesscases• Driversandchallenges
Malene Teller Blume, CoopDenmark
11.50 Questions and answers
12.00 Lunch
13.00 Importance for food industry to identify the source of food contamination by mineral oils• Goodmanufacturingpractice• Sourceidentification/profiling• Mitigation• Supplychaininvolvement
Lionel Spack,NestléSuisse,Switzerland
13.30 Questions and answers
13.40 The MOSH/MOAH issue from the perspective of a vegetable oil supplier• Whatarethepotentialsourcesformineraloilcontami-
nationsinthesupplychainofvegetableoilsandfats?• Whatoils/fatsareproblematic,whichonesarenot?• Howquicklycantheproblembesolved?
Nils Hinrichsen,ADMResearch,Germany
14.10 Questions and answers
14.20 Minimisation of MOSH/MOAH in foods – successful outcome of 3 years of research• Whatisan“unresolvedcomplexmixture”(hump)in
chromatography?• Discoveryofthevariouspotentialsourcesofentry• Contentsinvariousrawmaterials–overview• Anewtoolboxcanhelpfoodindustrytominimise
MOSH/MOAHentries• Themasterplan
Reinhard Matissek
14.50 Questions and answers
15.00 Panel discussion15.50 Final remarks by the Chair and end of the conference
Informationavailableonlineat: www.akademie-fresenius.com/2476
Maurus Biedermann isaChemicalAnalystandLaboratoryHeadattheOfficialFoodControlAuthorityoftheCantonofZurich.Hehas30yearsofexperienceinfood
analysisandwasinvolvedinthedevelopmentoflargevolumeon-co-lumnGCinjectionandtheon-linecouplingofHPLCwithGC.
Marco Binaglia isaToxicologistandSeniorScientificOfficerintheBiologicalHazardsandContaminantsUnit(BIO-CONTAM)ofEFSAinParma.HejoinedEFSAin2010andhasbeentheCONTAMTeamLeadersince2015.
Malene Teller Blume hasworkedinCoopDKformorethan15yearsandisresponsibleforCoop’sQualityandSafetyprogrammefornonfoodconsumer
products.SheisresponsibleforCoop’sChemicalStrategyandthereforecloselyinvolvedwithchemicalsinconsumergoods.
Juan-Carlos Carrillo hasexpertiseinbioengineering,environmentalchemistryandtoxicologyandisSeniorToxicologistatShellInternationalintheNetherlands.HewasthechairmanoftheCONCAWEtechnicalgroupon“mineraloilsandrelatedproducts”.
Dirk F. Danneels wasretiredin2015andspentmostofhiscareerinthechemicalindustry,thelast25yearswiththeHoneywell’s„Perfor-manceMaterialsand
Technologies“business.Since2006hehasbeenleadinggloballyallHoneywell’sREACHrelatedactivities.In2009hetookontheroleofSecretaryGeneralfortheEuropeanWaxFederation.
Romy Fengler isaFoodTechnologistandaPhDstudentatFraunhoferIVVintheProductSafetyandAnalysisDepartment.Sheworksonthefieldofmineraloilhydrocar-
bons.
Konrad Grob isaChemicalAnalystattheOfficialFoodControlAuthorityoftheCantonofZurichinSwitzerlandandamemberofEFSA’sCEFPanel.
The ExpertsRüdiger Helling hasworkedasHeadof
theFoodContactMaterialsandConsumerGoodsSectionattheSaxonStateLaboratoryforPublicandVeterinaryHealthfor14
yearsandisamemberofseveralscientificadvisorycommittees.InhiscurrentpositionasHeadofDivisionattheSaxonStateMinistryforSocialAffairsandConsumerProtectionheisresponsibleforthewholediversityofnotonlycontaminantsinfood.
Nils Hinrichsen isaFoodChemist.Hehasbeenworkinginoilsandfatsresearchsince1999andwithADMintheOilsandFatsResearchCenterinHamburgsince2008.
Eddo Hoekstra isScientificOfficerintheFoodandFeedComplianceUnitattheHealth,ConsumersandReferenceMaterialsDirectorateoftheJointResearchCentreofthe
EuropeanCommission.HeisworkingintheEuropeanUnionReferenceLaboratoryforFoodContactMaterials.Before2009hewasinvolvedinthedevelopmentofa“EuropeanAcceptanceSchemeforConstructionMaterialsincontactwithDrinkingWater”.
Florence Lacoste istheHeadofAnalysis&ExpertiseDepartmentatITERG(InstituteofFatsandOils)inPessacandtheLeaderoftheCEN-Projectonthe“Determinationof
MOSHandMOAHwithon-lineHPLC-GC-FIDanalysisinvegetableoils“.
Martin Lommatzsch hasfoundedLaboratoryLom-matzschin2016offeringconsulting,analyticalsupportandresearchprojectswithfocusonfoodcontact
materials.HewasaPhDstudentoftheTechnischeUniversitätDresdenandChairoftheFoodScienceandFoodContactMaterials,incooperationwiththeKantonalesLaborZurich,G&GDepartment,from2012to2015.
Reinhard Matissek isaProfessor,theHeadofInstituteandDirectorattheLCIoftheBDSI,Cologne/Germany.Heisamemberofseveralnationalandinternatio-
nalscientificpanelsandinstitutions.
Dieter Schrenk hasbeenaProfessorforFoodChemistryandEnvironmentalToxicologyattheUniversityofKaisers-lauternsince1996.In2005hetookonthefull
professorshipforFoodChemistryandToxicology.
Thomas Simat hasbeenaProfessorandtheChairofFoodScienceandFCMattheTechnischeUniversitätDresden(TUD)withresearchonFCMsince2003.Heisamemberof
the‘BfRCommitteeonConsumerProducts’andthe‘GDChWorkingGroupConsumerProducts’.
Lionel Spack isaSeniorExpertforFoodContactMaterialsatNestléintheNestléQualityAssuranceCenter(NQAC)supportingtheZoneEMENA(Europe,Middle
East,NorthAfrica).EarlierhewasaPackagingQASpecialistattheNestléResearchCenter.HeisinvolvedinILSI,SchweizerischeVerpackungsinstitut-JointIndustryGroup,FoodDrinkEurope-PrintingInksJointTaskForce.
Matthias Wolfschmidt hasbeentheHeadofCampaignsinfoodwatchinBerlinsince2002.Since2005hehasalsobeenDeputyManagingDirector.SinceApril
2017hehasbeentheInternationalCampaignDirectoroffoodwatchInternationalandresponsibleforfoodwatch’sinternationalcampaignslikethecampaignonMOSH/MOAHinFrance,GermanyandTheNetherlands.
Who do you meet?Groups that should take part:
Managingdirectors,boardsofdirectors,managers,consultantsandscientistsinthefieldsof:
• Analysis
• Qualityassurance&control
• Productsafety
• Rawmaterialcontrol
• Regulatoryaffairs&support
• Research&development
• Toxicology
Sectors that should take part:
• Foodanddrinkindustry
• Foodtrade
• Packagingindustry
• Foodinspectionoffices
• Laboratories
• Researchinstitutes
• Authorities
• Professionalassociations
About
Organisationandparticipantmanagement
Analisa Mills phone: +49 231 75896-77 amills@akademie-fresenius.de
Do you have any questions?
Programmeandconceptualdesign
Sabine Mummenbrauer phone: +49 231 75896-82 smummenbrauer@akademie-fresenius.de
Trade ExhibitionOurconferenceprovidesyouwiththeopportunityofpresentingyourcompanyinatradedisplay.Presentyourproductsandservicesandreachouttoyourspecifictargetgroups.Wewouldbehappytoprovideyouwithinformationonallthevariousoptionsavailable–fromdisplayingproductinformationtoanexhibitionstand–withnofurtherobligationonyourpart.
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