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Facultatea de Inginerie Alimentarã
“ STUDENT IN BUCOVINA ”
INTERNATIONAL
CONFERENCE FOR STUDENTS
th thJuly, 6 -7 2012
Suceava, ROMANIA
SECTIONS
1. Biotechnologies in Food Industry2. Food Products Quality and Safety3. Sensors, Control and Automation4. Ecology and Environment Protection5. Management and Marketing in Food Industry and Agri tourism6. Public Alimentation 7. Data Processing in Food Industry8. Traditional food products9. Applied sciences (Applied Mathematics,
Physics, Chemistry, Biology)
The Plenary Session will be held in the J3 University building on th 6 July starting by 11.30
- THIRD EDITION -
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