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EASY TO CHEW7 Easy To Chew EC7
7 Regular RG7
6 Soft & Bite-Sized SB6
5 Minced & Moist MM5
4 Pureed PU4
4 Extremely Thick EX4
3 Liquidised LQ3
3 Moderately Thick MO3
2 Mildly Thick MT2
1 Slightly Thick ST1
0 Thin TN0
© IDDSI 2019www.iddsi.org
IDDSI ABBREVIATIONS IDDSI PYRAMIDS
FOODS, DRINKS/LIQUIDS TESTING
ADULT & PEDIATRIC
IDDSIInternational Dysphagia DietStandardisation Initiative
FOOD TEST INSTRUCTIONS
SOFT & BITE-SIZED
EASY TO CHEW
REGULAR
PUREED
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MINCED & MOIST
ADULT4mm
CHILD2mm
EXTREMELY THICK
Food that starts as a firm solid texture and changes to another texture when it becomes wet or when warmed. Minimal chewing ability needed.
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10
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whiteThen complete the IDDSI Fork Pressure Test.
Add 1mL of water to 1.5cm x 1.5cm sample and wait 1 minute.
1.
2.
TRANSITIONAL FOOD TEST INSTRUCTIONS
FLOW TEST INSTRUCTIONS
!
10 1010 10
10
RemovePlunger
1.Cover nozzlewith finger and fill 10ml
2.Release nozzle & start timer
3.Stop at 10 seconds
4.
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