Homegrown menu

Home Grown Speaker Series Part 1: Flavor

ChefsCory Bourgeois (Dark Roux.)Ryan Trahan (Dark Roux.)

“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has ajourney. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience,

without knowledge; is not normal.” – Joel Salatin

AMUSE BOUCHÈ

Gotreaux Farm Tilapia Cevichepreserved lemon - crispy red quinoa - mary's sprouts

• Paco & Lola Albarino •

COURSE 1

Gotreaux Farm Cauliflower Souppurple cauliflower - green garlic - spinach

• Chateau St. Michelle Indian Wells Chardonnay •

COURSE 2

Root Vegetable Saladbruleed goat cheese cake - beet - carrot - fennel frawns - guanciale - radishes - pecans -

olive oil - poiriers cane syrup • J Vin Gris •

COURSE 3

Gonsoulin Beef Tartare pickled kohlrabi - cucumber - ponzu - chili

• Chapoutier Luberon Ciboise •

COURSE 4

Inglewood Farm Pork Bellywhite beans - fennel & cabbage slaw - romesco - pea shoot pistou

• Laroque Pinot Noir •

COURSE 5

Art's Coffee Tiramisudark chocolate & coffee ice cream - cardamon coffee syrup - kahlua pudding - pecan sponge

- tabasco spicy chocolate & coffee panna cotta - frozen coffee sand - • Cristalino Sparkling Cava •

March 23, 2015