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2015WEDDING DINNER PACKAGES
Weekdays: S$1, 068++ per table (8-course) Weekends: S$1, 218++ per table (9-course)
CAPACITY
Minimum
no. of tables Maximum
no. of tables
Grand Ballroom Monday - Friday, Sunday 30 50
Saturday 35 50
Vista Room Monday - Sunday 20 25
Panorama Monday - Sunday 18 24
Weekdays: Monday-Thursday, excluding eve of public holidays and public holidays
Weekends: Friday-Sunday, including eve of public holidays and public holidays
Prices are subject to 10% service charge and prevailing government taxes.
Prices are subject to change without prior
WEDDING DINNER HIGHLIGHTS
Our Wedding Dinner Package is inclusive of:
• Your choice of personalized 8‐/9‐course Chinese Menu
• Pre‐wedding tasting for 10 persons
• Free flow of soft drinks and mixers throughout your cocktail reception and wedding event
• A complimentary 30‐litre barrel of beer
• A complimentary bottle of house red wine per guaranteed table
• A complimentary bottle of Champagne with 5‐tier Champagne fountain on stage for toasting
• Your choice of exquisite wedding décors for the Grand Ballroom, Vista Room or Panorama
• Fresh floral standing arrangements along the aisle with dry‐ice effect for bridal march
• VIP set‐up for 2 bridal tables
• White seat covers for all chairs
• Complimentary car park passes for 20% of your guests
• Complimentary use of two LCD projectors and screens
• 5‐Tier wedding cake model for cake cutting ceremony
• A complimentary 1 kg wedding cake to take home
• Your choice of stylish wedding favors for your guests
• Elegant wedding invitation cards for 70% of your total guest invites (excluding printing)
• Your choice of predesigned guest signature book
• A complimentary red packet box
• One‐night stay in our Executive Suite with newly‐wed privileges including a bottle of champagne, strawberries and light dinner served in your Suite, breakfast for two at Checkers Brasserie & access to our Executive Lounge
• VIP parking lot for your bridal car in front of the hotel
• Waiver of corkage charges for BYO sealed and duty‐paid hard liquor
• Additional beer barrels and wines available at special prices
WEDDING LUNCH BUFFET MENU
APPETIZER Prawn with Asian salad, wasabi mayo
Assorted salmon gravlax with lime, capers and wasabi sour cream Calamari, mussels, and half‐shell scallops, lime coriander dressing
Hilton signature California rolls Roasted Wagyu with olive tapenade
SALAD
Romaine lettuce with shaved Parmesan cheese Mixed baby greens
French dressing, balsamic dressing, avocado oil vinaigrette Golden raisins, olives, feta cheese, croutons
SOUP
Tuscany‐style pumpkin crab soup
MAIN Braised beef cheek, truffle mash, sautéed mushrooms
Slow‐baked salmon, chardonnay carrots, lemon oil vinaigrette Roasted baby chicken, sautéed asparagus and zucchini, natural jus
Smoked duck breast with black pepper Malay Mee Goreng with prawns and chicken
Baked vegetable gratin Fried rice with chicken floss
DESSERTS
Famous Hilton mini cheesecake Mango pudding with berries
Mini apple crumble with caramelized walnuts Warm yam purée with gingko nuts
Tiramisu tartlettes Fresh fruit platter
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