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Mārtiņš Rītiņš, Chef of Vincents restaurant in Riga and Slow Food advocate, Latvia
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Slow food meals served to airBaltic business class passengers – green thinking on the board or how seemingly unrealistic proved to be possible
protection of the heritage of food, tradition and culture
major and powerful driving force of green economy with sustainable business
SLOW FOOD
Historically strong farming culture
SLOW FOOD IN LATVIA
Slow Food as a framework
developing sustainable business environment for Latvian farmers
bringing together airBaltic catering needs with farmers’ know-how
Meals for airBaltic business class passengers:
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