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“ A P P E T I T E C O M E S W I T H E AT I N G ”
CHEF DI CUCINA:TOMMASO GONFIANTINI
l’appet�ovienman�ando
signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax
i cic�e�i risotto nero crackers — 85
puffed squid ink risotto rice crispy crackers
popcorn di pollo e patatine — 95
chicken popcorn and fries with rosemary
cacio e pepe arancini with gorgonzola sauce — 85
rice croquette, parmigiano, pecorino with gorgonzola sauce
panini cotto mozzarella e tartufo — 105
mozzarella cheese toast with cooked ham and truffle sauce
calamari e aioli piccante — 95
deep fried baby squid, homemade spicy black aioli
polenta corn frittelle — 75
sweet corn fritters
crispy portobello truffle and cheese — 95
portobello, cheese fondue and black truffle
prosciutto rolls — 145
ham and fontina cheese tortilla wrap
B A R S M A L L B I T E S
new
new
new
new
gli ant�astipappa di pomodoro — 85classic tomato soup with bread, basil, evoo
crema di mais — 85sweetcorn veloute soup with marinated feta cheese, chives
A P P E T I Z E R S
new
new
new
new
signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax
S O U P
portobello in fonduta — 120marinated portobello, mesclun, parmesan fondueand aged balsamic
rucola, pere e noci — 105arugula, caramelized walnuts, manuka honey, korean pears
S A L A D
straccetti al vino bianco — 210US beef tenderloin, white wine, arugula and parmigiano
carpaccio al tartufo — 180US beef tenderloin carpaccio, black truffle, parmesan
bollito di manzo, pearà e salsa verde — 165wagyu beef cheek, bone marrow bread sauce, horseradish, italian parsley salsa verde
polpo, olive nere e peperoni dolci — 155japanese octopus, roasted red bell peppers, garlic aioli, black olives
selezione di prosciutto e salamecon arancine cacio e pepe — 370selection of italian cured pork ham, pickles, cheese arancini served with truffle covaccino bread (suggested 2 pax)
bruschetta burrata e tartufo — 195sourdough bread with burrata cheese and black truffle
parmigiana di melanzane — 145fried eggplant, tomato, basil, buffalo mozzarella, parmesan
calamari ripieni — 150stuffed calamari, san marzano tomato sauce, pinot grigio, herbs, chili and garlic bread
burrata pugliese — 160air-flown fresh burrata, heirloom tomatoes, pesto basil
piadina croccante, vitello, parmigiano e tartufo — 130 crispy piadina cracker, black pepper veal tenderloin, two-texture parmigiano cheese, white truffle oil
calamari e gamberetti — 145 crispy calamari and school prawns, black ink aioli
S T A R T E R
P I Z Z A
la pizza ricotta e caponata — 105
white based pizza, ricotta, mozzarella, eggplant, red and yellow capsicum caponata and basil
san daniele & burrata — 120
san daniele ham, mozzarella, burrata and basil
salsicia n’duja — 115
spicy salami, spicy pork sausage with mozzarella and oregano
quattro formaggi e tartufo — 155
gorgonzola, parmesan, mozzarella, pecorino, truffle oil, pine,
omega 3 egg
gamberi, burrata e salsa verde — 155
prawn, muscle, burrata, salsa verde, lemon and chili
carbonara — 120
italian pork bacon, parmigiano, pecurino, omega 3 egg, black peppercorn
calzone prosciutto e olive nere — 155
ham, mozzarella, black olive, chives
funghi e pepperoni — 115
tomato sauce, beef pepperoni, mushrooms and mozzarella
signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax
new
new
new
new
new
new
la pastatortellini di pollo, burro e tartufo nero — 210chicken cacciatore filled tortellini pasta, parmigiano, black truffle, french butter emulsion
lasagna di gia — 190wagyu beef ragout, fontina cheese sauce, black truffle,mushroom marinara
fettuccine verdi e polpette di wagyu — 170green spinach fettuccine, wagyu meatballs, sweet chili pesto sauce
tagliatelle salsiccia e finocchietto — 155homemade tagliatelle, fennel seed pork sausage, buttermilk, portobello, sous vide egg, pecorino romano
crispy pork belly bucantini carbonara — 165bucantini pasta, pork belly, pancetta bacon, parmigiano, pecorino, egg yolk
pappardelle al ragu bolognese — 170homemade pappardelle pasta, hand chopped wagyu short ribs ragout, parmigiano, chives
rigatoni alla norma con pancetta — 165rigatoni pasta, crispy pork bacon, parmigiano, ricotta, tomato sauce, eggplant and basil
P A S T A
new
new
new
new
signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax
L A N D
risotto al nero di seppia, salmone in salsa rosa — 210 squid ink risotto, baked salmon, pink sauce and rice crackers
spaghetti al nero alle vongole — 155black squid ink aglio e olio, clams, tomatoes, chili and mollica
linguine piccanti allo scoglio rosè — 165chilli linguine, clams, mussel, prawn, baby squid, spicy pink sauce
bottarga di tonno — 155linguine aglio e olio, chili, cherry tomatoes, pine nuts, tuna roe bottarga
S E A
cavatelli ai porcini, timo e piselli — 155homemade cavatelli, porcini mushrooms, pea hummus, stracciatella cheese, thyme (add escargot +20)
ravioli burro e lavanda — 145homemade ricotta and spinach filled ravioli, butter emulsion, lavander leaf, parmigiano reggiano
rigatoni cacio e pepe — 165classic italian pasta with parmigiano, pecorino, black peppercorn, butter, emulsified in grana padano wheel
V E G E T A R I A N
M A I N C O U R S Etagliata di wagyu — 450
200g Australian wagyu A5 sirloin, arugula, parmigiano,
balsamic vinegar
filetto al pepe verde — 360
US beef tenderloin in green peppercorn sauce, spinach in three ways, crispy potatoes
guancia di wagyu, birra, zucca, salsa verde — 295
beer braised wagyu cheek, pumpkin, potatoes, salsa verde, parsley gremolata
bali pork in three ways — 235
pork belly, pork chop, pork sausage, potatoes and pommery mustard sauce
cotoletta di pollo alla torinese — 210
breaded chicken cotoletta filled with ham and provolone cheese, black truffle jus, parmigiano truffle angel hair
new
new
new
new
signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax
L A N D
merluzzo caviale e champagne salsa — 390
chilean sea bass fillet, spring vegetables, caviar and champagne sauce
branzino all’acqua pazza — 210
grilled Bali seabass with heirloom tomatoes, capers, olives, white wine and oregano
salmone gratinato — 230
baked Norwegian wild salmon, spinach, potatoes,parmigiano and bechamel sauce
S E A
D E S S E R T
profiteroles crema e cioccolato — 85
mini choux, pastry cream, dark chocolate, nutella, raspberry
tiramisu classico — 95
classic italian grandma’s recipe
panna cotta alla nutella — 95
vanilla and nutella creamy pudding
fragole, meringa e crema inglese — 85
marinated strawberries, italian meringue, vanilla custard
affogato alla nocciola — 90
hazelnut semifreddo, espresso coffee, chocolate brownies
fondente al cioccolato e peperoncino — 85
dark valrhona chocolate lava cake, pistachio ice cream, cayenne chili, coffee tuile
cremoso al burro di arachidi — 85
peanut butter creamy pudding, soft dark chocolate, honeycomb, salty caramel sauce
gelato — 65
pistachio / chocolate / hazelnut / rum&raisin / coconut / passionfruit / lemon sorbet / tiramisu
signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax
new
bevici sualla maniera �aliana
“ D R I N K U P L I K E I TA L I A N S D O ”
B E V E R A G E S
beerprost — 50bintang — 55carlsberg — 60corona — 120hoegaarden — 120konig ludwig — 120
coffeelong black — 45long black decaff — 45espresso — 40espresso (double) — 45macchiato — 40macchiato (double) — 45cappuccino (hot/iced) — 45café latte — 45
softdrink — 35
ginger alesoda watertonic watercokespritediet cokegreen tea pokka fever-tree tonic
juice — 45
orange cranberry pineapple lemon squash
grapefruit
tea — 35
moroccan mint
chamomile
emperor sencha
eternal summer tea
english breakfast tea
1837 black tea
flavor ice tea — 45
(peach, mango, lychee, passion fruit)
energy drink — 45
kratingdaeng pro
waterevian 330/750ml — 55 / 110san pelegrino 750ml — 110
le bevande
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
S I G N A T U R E M O C K T A I L S
gli analcolici la dolce vita — 50
sweet wasabi, velvety chocolate and mint
malena — 50
pineapple puree with honey and black pepper
mediterraneo — 50
kiwi, passion fruit, cranberries and sparkling water
la vita e’ bella — 50
black grape, cranberries, fresh lemon juice, orgeat syrup and mint leaves
otto e mezzo — 50
a mango and passion fruit lassie with low fat yogurt, chia seed, mango, passion fruit, and flaxseeds
blueberry espresso martini — 125
the classic espresso martini shaken with elyx vodka, kahlua coffee liqueur, blueberries and a little sugar
the french martini — 125
a french martini with absolut elyx shaken with pineapple juice, and creme de framboise
elsie de wolf’s pink lady — 125
beefeater gin shakes with grenadine, lemon juice and a dash of whites, to produce a velvety and sumptuous fruity sweet drink
i dolciD E S S E R T D R I N K S
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
S I G N A T U R E C O C K T A I L S
sofia loren — 155
absolut elyx vodka shaken with fresh raspberries, crème de cassis, fresh lime juice, and served with a falling chocolate bridge
monica bellucci — 145
brandy, dark chocolate liquer, vanilla liqueur mixed with half and half milk cream. served in a smoking milk bottle with inhouse brandied cherries
the smoking room sazerac — 155
a rye whisky sazerac stirred over peychaud bitters, white sugar, and served in an absinthe rinse oakwood smoked glass. lightly zested with lemon zest and left to one side, for our decadent take on the drink that is most likely responsible for the word ‘cocktail’
carla bruni — 145
white, gold and dark rum blended with cinnamon syrup, grenadine, crushed pineapple and lime juice. served withan absinthe head in an erupting tiki glass
florence nightingale — 195
- sharing for two people -
earl grey infused beefeater gin, shaken with apricot brandy, cucumbers and fresh lemon juice. fumigated in applewood smoke and versed into a tea pot for extra brewing. served with honey soaked relish of fresh strawberries, cucumbers and almond brittle
moana pozzi — 115
a premium negroni made with gin, mancino rosso and aperol, injected inside an ice ball for optimal chilling and dilution
le f�me
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
C L A S S I C C O C K T A I L S
jager bomb — 140
whisky sour — 125
mint julep — 125
rusty nail — 125
dry martini — 125
vesper — 125
rob roy — 125
godfather — 125
godmother — 125
singapore sling — 125
moscow mule — 125
french kiss martini — 125
dark chocolate martini — 125
white chocolate martini — 125
lychee martini — 125
espresso martini — 125
cosmopolitan — 125
tequila sunrise — 115
snowball — 115
grasshopper — 115
kamikaze — 115
classic daiquir i — 115
black russian — 115
white russian — 115
harvey wallbanger — 115
pina colada — 115
screwdriver — 115
tom coll ins — 115
classic margarita — 115
�assic co�tails
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
i fortiH E A V Y H I T T E R S
gli aper�iviA P E R I T I V E S
le sc�tillantiS P A R K L I N G S
old fashioned — 125
bourbon stirred, diluted and chilled to perfection over ice, sugar, and a selection of bitters. served appropriately with an orange zest and inhouse brandied cherries
sweet rye manhattan — 145
canadian rye stirred with mancino rosso and a selection of bitters. served with a black cherry and orange zest
tokyo in manhattan — 155
japanese whisky stirred with cherry liqueur and orange bitters. simple yet very tasty
negroni classico — 125
the classic italian aperitif drink was originally made by fosco scarselli at caffe casoni in florence circa 1919. he made it for count camillo negroni who requested a stronger version of the americano. equal parts gin, sweet vermouth and campari
lo spritz veneziano — 115
aperol and sweet vermouth lengthened with a dash of prosecco and soda served with an inhouse brined almond stuffed olive. served with a baccala on top of a bruschetta
limoncello sbagliato — 115
limoncello shaken with fresh lemon juice, gin, and sugar
violetta francese — 155
gin, lemon juice and sugar shaken with a tempus fugit violette liqueur which is then lengthened with sparkling wine. served with a lavender petal and lemon twist
il bellini — 115
fresh peach stirred slowly with sparkling wine to create an authentic bellini. served with a peach sorbet
mamma mia che gia! — 145
fresh mint, raspberries and gin shaken hard and topped with sparkling wine
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
R A R E W H I S K Y
glenury royal 36 YO — 18,750 (by bottle)
single malt, highland region
glendronach revival 15 YO — 230 (by glass) / 6,250 (by bottle)
single malt, speyside region
ardbeg corryvreckan — 290 (by glass) / 6,250 (by bottle)
single malt, islay region
bruichladdich the laddie 16 — 270 (by glass) / 2,900 (by bottle)
single malt, islay region
highland park ragnvald — 15,000 (by bottle)
single malt, island region
icihiro’s pure malt mizunara wood reserve — 350 (by glass) / 5,200 (by bottle)
single malt, japanese
yamazaki puncheon — 350 (by glass) / 5,300 (by bottle)
single malt, japanese
heartwood convict release 2001 — 320 (by glass) / 6,900 (by bottle)
single malt, australian
taketsuru 17 YO — 195 (by glass) / 4,750 (by bottle)
blended malt, japanese
kavalan ex sherry — 230 (by glass) / 5,000 (by bottle)
single malt, taiwanese
ex bourbon casks — 230 (by glass) / 5,000 (by bottle)
single malt, taiwanese
sazerac rye — 220 (by glass) / 4,900 (by bottle)
single malt, taiwanese
blanton’s straight from the barrel — 190 (by glass) / 4,900 (by bottle)
single malt, taiwanese
hudson manhattan rye — 550 (by glass) / 4,900 (by bottle)
rye, american
la rar�a
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
R A R E V O D K A
R A R E R U M
R A R E G I N
babicka wormwood — 180 (by glass) / 3,100 (by bottle)
reyka — 210 (by glass) / 3,500 (by bottle)
polugar classic rye — 210 (by glass) / 3,900 (by bottle)
siwucha sans etui — 175 (by glass) / 2,200 (by bottle)
diplomatico reserva exclusiva — 200 (by glass) / 3,600 (by bottle)
gosling’s black seal — 175 (by glass) / 2,800 (by bottle)
santa teresa 1796 — 200 (by glass) / 3,600 (by bottle)
matusalem gran reserva 15 YO — 175 (by glass) / 3,300 (by bottle)
rhum neisson l’espirit agricole blanc — 205 (by glass) / 4,300 (by bottle)
port mourant guyana rum — 245 (by glass) / 5,300 (by bottle)
trois rivieres 5 YO — 200 (by glass) / 3,600 (by bottle)
the botanist — 150 (by glass) / 2,800 (by bottle)
greennhook american dry gin — 190 (by glass) / 3,800 (by bottle)
monkey 47 gin — 130 (by glass) / 2,000 (by bottle)
monkey 47 sloe gin — 200 (by glass) / 3,200 (by bottle)
bluecoat — 155 (by glass) / 3,100 (by bottle)
mombasa club — 175 (by glass) / 3,100 (by bottle)
plymouth gin — 175 (by glass) / 3,100 (by bottle)
boudier saffron gin — 175 (by glass) / 3,100 (by bottle)
blackwood — 155 (by glass) / 3,100 (by bottle)
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
R A R E T E Q U I L A & M E Z C A L
R A R E C O G N A C
don julio 1942 — 470 (by glass) / 8,700 (by bottle)
don fulano blanco — 180 (by glass) / 3,300 (by bottle)
ocho extra añejo single barrel — 290 (by glass) / 7,000 (by bottle)
illegal mezcal añejo — 180 (by glass) / 3,900 (by bottle)
siete leugas añejo — 200 (by glass) / 3,900 (by bottle)
martell cohiba — 12,600 (by bottle)
l’or de jean martell — 66,000 (by bottle)
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
scotch whiskychivas regal 12
chivas extra
chivas 18
ballantines 17
jw gold reserve
jw blue label
royal salute 21
royal salute 38
chivas regal 25
monkey shoulder
single malt/ highland region /
glenury royal 36
glenmorangie 10
glenmorangie nectar d'or
the singleton 12
the singleton 18
oban 14
/ lowland region /
auchentoshan 12
auchentoshan 18
glenkinchie 12
speyside regionglenlivet 12
glenlivet 15
glenlivet 18
glenlivet 21
glenlivet 25
glenfiddich 12
glenfiddich 18
the balvenie 21
glendronach revival 15
glenrothes
islay regionardberg corryvreckan
bowmore 12
glen elgin 12
bruichladdich scottish barley
bruichladdich port charlotte
bruichladdich the laddie 16
laphroaig 10
caol ila 12
lagavulin 16
100
130
160
150
170
300
250
450
120
145
130
135
270
145
145
260
130
125
145
180
350
450
130
170
350
230
130
290
145
145
270
270
270
145
145
170
glass bottle
2,100
2,400
3,400
3,400
3,500
8,500
5,350
16,000
10,700
2,450
18,750
3,500
3,000
3,100
6,100
3,400
3,150
5,800
3,150
2,450
3,000
4,150
7,800
9,800
2,400
5,100
8,150
6,250
3,200
6,250
3,300
3,150
2,900
5,250
2,900
3,300
3,150
3,800
S P I R I T S
spir�i
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
island regionhighland park 12
highland park 18
highland park ragnvald
talisker 10
japanese whiskyhakushu 12
hakushu 18
yamazaki 12
yamazaki 18
yamazaki distiller reserve
yamazaki puncheon
hibiki 12
hibiki 17
hibiki 21
hibiki 30
ichiro's pure malt
mizunara wood reserved
yoichi 12
yoichi 20
miyagikyo 12
miyagikyo 15
taketsuru 17 (pure malt)
taketsuru premium malt
nikka coffey grain
nikka pure malt black
nikka pure malt red
nikka pure malt white
nikka clear blend
american whiskybasil haiden 8
gentlemen jack
jd single barel
maker's mark
hudson baby bourbon
hudson manhattan rye
wild turkey 81 proof
woodford reserve
buffalo trace rye
defiant single malt
sazerac rye
blanton's straight
from the barrel
knob creek
bulleit rye
bulleit bourbon
145
340
145
225
325
465
585
250
350
550
350
180
400
195
255
195
180
195
170
170
170
115
120
120
170
120
550
550
100
145
150
240
220
190
145
100
100
glass bottle
3,150
7,900
15,000
3,150
5,350
8,000
7,300
11,900
4,000
5,300
8,600
12,000
18,000
50,000
5,200
3,900
7,500
4,750
6,300
4,750
4,400
4,750
2,450
2,450
2,450
1,500
2,650
2,450
3,650
2,650
4,900
4,900
1,850
3,150
3,250
4,900
4,900
4,900
3,400
1,850
1,850
canadian whiskycanadian club
crown royal
irish whiskyjohn jameson
old bushmill
australian whiskyheartwood convict release 2001
taiwanese whiskykavalan ex sherry
kavalan solist sherry
kavalan ex bourbon cask
kavalan solist bourbon cask
vodkaabsolut elyx
absolut blue
absolut flavour
ciroc
crystal head
babicka wormwood
reyka
polugar classic rye
chambord vodka
chase english potato
siwucha sans etui
u’luvka
belvedere
grey goose
rumhavana 3 años
captain morgan spiced gold
pyrat xo
ron zacapa 23
diplomatico, reserva exlusiva
gosling's black seal
santa theresa 1796
bundaberg up
mount gay eclipse
brugal especial extra dry
brugal anejo
caroni trinidad 12
cor cor red
doorly's golden 5
120
120
120
120
320
230
230
230
230
100
95
95
135
145
225
260
260
160
235
220
235
135
135
95
100
125
160
250
220
250
100
100
100
100
170
190
180
glass bottle
2,450
2,450
2,200
2,500
6,900
5,000
5,000
5,000
5,000
2,200
1,550
1,550
2,950
3,100
3,850
4,350
4,800
3,100
4,500
2,750
4,850
2,700
2,700
1,550
1,850
2,650
3,150
4,500
3,500
4,500
1,950
1,950
1,950
1,950
4,150
4,900
3,400
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
siete leguas añejo
rocca patron
cachacasagatiba pura
sagatiba velha
leblon
absinthefontaine absinthe
fontaine absinthe verte
fontaine absinthe chocolate
cognac & brandymartell vsop
martell ncf
martell cordon bleu
martell xo
hennessy xo
martell chanteloup
perspective
martell creation grand extra
martell cohiba
lo'r de jean martell
aperitifmartini bianco
martini dry
campari
pernod
aperol aperitivo
mancino rosso
lillet
sherry & portgraham tawny port
graham ruby port
tio pepe
warre’s otima
warre’s lbv
warre’s vintage 1985
digestiflimoncello bottega
jägermeister
sambuca vaccari
200
185
120
120
120
155
130
130
155
155
300
300
300
350
450
80
85
85
80
85
80
175
105
105
105
120
105
240
150
100
100
glass bottle
4,900
2,200
2,200
2,200
3,150
2,700
2,700
3,300
3,300
6,650
7,900
8,500
9,750
11,400
12,600
66,000
1,500
1,850
1,850
1,500
1,850
1,500
2,700
1,400
1,400
1,400
1,500
1,400
3,500
3,150
2,000
2,000
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
matusalem gran reserva 15
neisson l'esprit blanc
plantation rum three
stars white
port mourant
rhum rhum blanc agricole
trois rivieres reserves speciale 5
ginbeefeater
bulldog
london no 1 blue gin
hendrick's
martin miller's
the botanist
greenhook, american gin
monkey 47
monkey 47 sloe gin
ungava
blackwood
bluecoat
mombasa club
plymouth
whitley neill
boudier saffron gin
old raj
tequilaolmeca
don julio añejo
don julio 1942
el jimador reposado
el jimador blanco
1800 anejo
herradura reposado
herradura añejo
patron silver patron reposado
patron añejo
ocho blanco
ocho extra añejo single barrel
calle 23 añejo
del maguey mineros
don fulano blanco
ilegal mezcal añejo
siete leguas blanco
175
205
180
245
170
200
95
130
130
160
100
150
190
180
200
130
155
155
175
175
175
175
180
95
155
470
105
105
130
160
160
145
145
155
190
290
190
200
180
180
200
glass bottle
4,150
5,400
3,400
6,650
4,150
4,500
1,550
2,650
2,650
3,400
1,600
2,800
3,800
2,450
3,200
2,650
3,900
3,900
3,900
3,900
3,900
3,900
4,000
1,550
3,650
10,900
1,850
1,850
2,700
3,650
3,650
3,400
3,400
3,650
3,900
7,000
3,750
5,200
4,200
4,900
4,900
amaretto disaronno
eaux de viemassenez prisoner pear
massenez kirsch
grappaalexander grappa brunello
liqueurchambord
kahlua
bailey's
cointreau
southern comfort
southern comfort lime
galliano
grand marnier
midori
malibu
drambuie
drambuie 15
patron xo café
frangelico
wild turkey honey
zen green tea
chartreause verte
chartreause jaune
the bitter truth apricot
luxardo maraschino
tempus fugit violettes
dom benedictine
100
110
110
130
100
100
100
100
100
90
100
100
100
100
100
110
120
90
100
110
110
110
110
175
175
90
glass bottle
2,000
1,500
1,500
2,200
2,000
2,000
2,000
2,000
2,000
1,750
2,000
2,000
2,000
2,000
2,000
2,800
2,800
1,750
1,850
1,750
4,000
3,750
1,750
3,150
3,250
1,750
all prices are quoted in thousands of rupiah and subject to 21% service and government tax
GIA JAKARTA
SAMPOERNA STRATEGIC SQUARE
Jalan Jendral Sudirman No.Kav 45-46, RT.3/RW.4
Karet Semanggi, Setiabudi, Jakarta Selatan 12930
GIA DUBAI
THE DUBAI MALL
New Fashion Extension, The Dubai Mall
@giajakarta | @gia.dubai
W E L OV E YO U , N E I G H B O R S !
E V E RY M O N DAY - F R I DAY
2 0 % O F F F O O D B Y D R O P P I N GY O U R B U S I N E S S C A R D
T H I R S T Y T H U R S DAY
E V E RY T H U R S DAY | 5 P M O N W A R D S
L I V E M U S I C 1 0 P M O N W A R D S
F R E E F L O W W I N E - I D R 2 6 9 K + +R E D / W H I T E / S P A R K L I N G
P I Z Z A & N E G R O N I
E V E RY F R I DAY | 6 - 1 0 P M
L I V E M U S I C 9 . 3 0 P M O N W A R D S
A N U N L I M I T E D F E A S T O F I TA L I A NP I Z Z A S A N D NEG RO NIS - IDR 359 K+ +
G I N & P H O N I C S
E V E RY S AT U R DAY | 5 P M O N W A R D S
L I V E M U S I C 9 . 3 0 P M O N W A R D S
F R E E F L O W G I N - I D R 2 4 9 K + +M O N K E Y 47 G I N - I D R 1 . 8 0 0 K + +
S P E C I A L C O C K TA I L S2 F O R I D R 2 0 0 K + + ( B Y G L A S S )
weekly programs
MONDAY - FRIDAY
G E T 20% OFF FOOD BY SHOWING
YOUR BUSINE SS C ARD
E VE RY THUR SDAY | 9 :30PM ONWARDS
FREE FLOW WINEI D R 2 6 9 K + +
S TA R T S F R O M 5 P M
P I Z Z A & N E G R O N IP I Z Z A & N E G R O N I
P I Z Z A & N E G R O N IP I Z Z A & N E G R O N I
P I Z Z A & N E G R O N I
P I Z Z A & N E G R O N I
Every Friday | 6 - 10 PM
An unlimited feast of Italian pizzasand rounds of tantalizing Negronis
IDR 359,000 ++
August to September ‘18Available for Lunch & Dinner
Discover the rustic home recipes of the remarkably fresh
Tuscan cuisine, heartedly curated by our native Tuscan
Executive Chef Tommaso Gonfiantini.
E VE RY SATURDAY | 9 :30PM ONWARDS
S P E C I A L C O C K T A I L S
M O N K E Y 4 7 G I N( f l o w e r y / f r u i t y / s p i c e / B Y G L A S S )
2 F O R I D R 2 0 0 K + +
FREE FLOWB E E F E AT E R G I N
I D R 2 4 9 K + +
BOTTLE PROMOTIONM O N K E Y 4 7 G I N
I D R 1 . 8 0 0 K + +
M U S I C B Y :
DAVINA RAJA
�eciale promozione“ S P E C I A L P R O M O T I O N ”
W E L OV E YO U , N E I G H B O R S !
E V E RY M O N DAY - F R I DAY
2 0 % O F F F O O D B Y D R O P P I N GY O U R B U S I N E S S C A R D
T H I R S T Y T H U R S DAY
E V E RY T H U R S DAY | 5 P M O N W A R D S
L I V E M U S I C 1 0 P M O N W A R D S
F R E E F L O W W I N E - I D R 2 6 9 K + +R E D / W H I T E / S P A R K L I N G
P I Z Z A & N E G R O N I
E V E RY F R I DAY | 6 - 1 0 P M
L I V E M U S I C 1 0 P M O N W A R D S
A N U N L I M I T E D F E A S T O F I TA L I A NP I Z Z A S A N D NEG RO NIS - IDR 3 59 K+ +
G I N & P H O N I C S
E V E RY S AT U R DAY | 5 P M O N W A R D S
L I V E M U S I C 1 0 P M O N W A R D S
F R E E F L O W G I N - I D R 2 4 9 K + +M O N K E Y 47 G I N - I D R 1 . 8 0 0 K + +
S P E C I A L C O C K TA I L S2 F O R I D R 2 0 0 K + + ( B Y G L A S S )
weekly programs
MONDAY - FRIDAY
G E T 20% O FF FO O D
BY S HOWIN G YOU R BUS INE SS C AR D
August to September ‘18Available for Lunch & Dinner
Discover the rustic home recipes of the remarkably fresh Tuscan
cuisine, heartedly curated by our native Tuscan Executive
Chef Tommaso Gonfiantini.
M E N U
PA N I N O CO N L A SA L S I CC I A
Buttermilk biscuit, pork sausage, caramelized onion, aioli mayo, homemade fries
85
R I B O L L I TA D I C AVO LO N E RO
Vegetable and kale soup, pork mini meatballs, parmigiano, sourdough crouton
80
B RU SC H E T TA A L P O M O D O RO
Two varieties of tomatoes, sourdough bread, basil, bocconcini mozzarella, EVOO
65
TO RT E L L I D I PA P PA D I P O M O D O RO
Tomatoes, herbs and bread filled tortelli, burrata, asparagus, confit tomatoes, pine nuts
125
P I C I A L L’AG L I O N E
Homemade pici pasta, garlic, parsley, san marzano tomatoes, parmigiano, chili
115
B I S T ECC A D I M A N ZO WAGY U
500gr wagyu sirloin, portabello mushrooms, sauteed spinach, maldon salt, rosemary, EVOO
990
C R E M E C A R A M E L
Condensed milk creme caramel, cinnamon,vanilla, lemon
70
P I Z Z A & N E G R O N IP I Z Z A & N E G R O N I
P I Z Z A & N E G R O N IP I Z Z A & N E G R O N I
P I Z Z A & N E G R O N I
P I Z Z A & N E G R O N I
Every Friday | 6 - 10 PM
An unlimited feast of Italian pizzas and rounds of tantalizing Negronis
IDR 359,000 ++
M E N U
L I V E M U S I C P E R F O R M A N C E 10 PM onwards
E VE RY TH U R S DAY | 5 PM O NWAR DS
FREE FLOW WINE( r e d / w h i t e / s p a r k l i n g )
I D R 2 6 9 K + +
LIVE MUSIC PERFORMANCE1 0 P M O N W A R D S
E VE RY SAT U R DAY | 5 PM O NWAR DS
S P E C I A L C O C K T A I L S
M O N K E Y 4 7 G I N( f l o w e r y / f r u i t y / s p i c e / B Y G L A S S )
2 F O R I D R 2 0 0 K + +
FREE FLOWB E E F E AT E R G I N
I D R 2 4 9 K + +
BOTTLE PROMOTIONM O N K E Y 4 7 G I N
I D R 1 . 8 0 0 K + +
LIVE MUSICPERFORMANCE1 0 P M O N W A R D S
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