For the little ones · STARTERS Homemade Soup of the Day With rustic bread T5.50 Whitebait Fried in...

STARTERSHomemade Soup of the Day

With rustic bread 5.50

WhitebaitFried in seasoned breadcrumbs with

lemon & tartare sauce 5.90

King Prawn CocktailOn mixed leaves with seafood sauce

& bread and butter 8.50

Chef’s PâtéServed with mixed leaves, chutney

& wholemeal toast 6.50

Crispy Duck SaladOn mixed leaves with sesame seeds

& plum sauce 7.50-9.50

Deep Fried BrieOn mixed leaves with cranberry relish (v) 7.50

With mixed leaves & sweet chilli sauce 7.50

TRADITIONAL PLOUGHMAN’S BOARDWith baguette, pickles, salad & English apple

Choice of:Mature Cheddar, Honey Roasted Ham,

Stilton or King Prawn all .95

OARD

THE BUTCHER’S BOARDWith Chef’s Scotch egg, mixed cold meats,

salad garnish, pickles and crusty bread 1 .95

BURGERSAll presented in a warm bun with Chef ’s coleslaw,

beer battered onion rings, chips & relish 8o Beef Burger

With mature Cheddar & bacon 11.50

Chicken BurgerWith salad leaves & mayonnaise 11.50

Pulled Pork Burger8oz beefburger topped with bbq pulled pork

& Cheddar 12.95

SURFTraditional British Fish & Chips

mushy peas & tartare sauce 13.50Add buttered bread & a pickled onion 95p

Breaded Wholetail ScampiWith chunky chips, seasonal leaves

& tartare sauce 11.50

Oven Baked Seabass FilletOn pesto mash with roasted cherry

tomatoes & green beans 14.

Please ask to see the Specials Board

TURFSteak of the Day

Please see the Specials Board

Mixed Grill5oz sirloin steak, chicken fillet, smoked bacon,

Lincolnshire sausage, fried egg, onion rings,

Steak & Stout PiePrime cuts of steak marinated in our dark stout,

encased in shortcrust pastry with a choice ofpotatoes & seasonal vegetables 12.95

Hunter’s ChickenChicken fillet baked with bacon, bbq sauce& mature Cheddar, served with a choice of

potatoes and salad garnish 11.50

Ham & EggsHand carved honey roast ham, two free range

fried eggs, and chunky chips 10.50

Chilli Con CarneWith rice & crusty warmed bread .5

Chef’s Curry of the Day

Vegetarian options please see board

LIGHT BITESTudor Club Sandwich

Toasted brown bread with chicken fillet, smoked bacon,mature Cheddar, lettuce & mayonnaise 8.50

Hand Carved Honey Roast Hamwith apple cider chutney 6.50

Mature Cheddar CheeseWith sliced red onion 5.95

Grilled Smoked BaconWith lettuce, tomato & mayonnaise 6.50

King PrawnIn lime mayonnaise with mixed leaves 8.50

Tuna MayonnaiseWith cucumber 5.95

Fish FingerWith tomato ketchup 6.50

BBQ Pulled Porkwith mature Cheddar 7.50

SIDESChunky Chips Cheesy Chips 3.95

Chilli Cheesy Chips 6.50Side Salad 2.95

Beer Battered Onion Rings 2.95Garlic Bread 2.50

Cheesy Garlic Bread 3.00

For the little onesAny item split in half where practical, please ask or

choose from our two course children’s menu...

Fish Fingers, Cheesy Tomato Pasta, French

Bread Pizza, Burger in a Bun, Chicken Burger

served with chips, salad or rice& Ice Cream Dessert for just 5.95

TRADITIONAL SUNDAY ROASTSServed with all the trimmings, seasonal

vegetables and proper gravy.Smaller appetite 8.50 Regular 11.50

Three meat platter 13.50

P L E A S E N O T E A G R AT U I T Y I S O P T I O N A L A N D N O T I N C L U D E D I N T H E F I N A L B I L L

ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL THE INGREDIENTS.IF YOU HAVE A FOOD ALLEGY OR INTOLERANCE, PLEASE LET US KNOW IN ADVANCE. FISH DISHES MAY CONTAIN BONES. ALL WEIGHTS ARE APPROXIMATE WHEN UNCOOKED.

8.

2.

Fish BurgerCoated Fingers of Fish on leaves,

tomatoes & tartar sauce 10.95

Liver & Bacon Served with creamy mash, garden peas Cheesy Bacon Chips 4.50

Bread & Olives

OUR STAFF RECEIVE 100% OF ALL TIPS

& onion gravy 11.50

9 0

Seared Halloumi

FISHERMANS BSmoked salmon mackerel fillet,King prawns & crayfish tails,

salad garnish & crusty bread 15.50

z 100%

50

10oz Fillet of cod in our own ale batter, chunky chips,

Salmon FilletWith hollandaise, served with buttered

new potatoes & green beans 14.50

7.50garden peas & chunky chips 1

Please see the specials board

3.50

3.50

Chinese Style Stir FryChicken or King prawn with udon noodles,

prawn crackers & sweet chilli dip 12.95

or Mild Chicken curry

Choice of baguette, wrap or ciabatta servedwith salad garnish and crisps

TUDOR ROSEUPNOR

01634 714175

TRADITIONAL SUNDAY ROASTSServed with all the trimmings, seasonal

vegetables and proper gravy.Smaller appetite 7. 5 Regular 10.95

Three meat platter 12.959

tudorroseupnor@gmail.com