Foodbest DK/SE kea nov 2011

Vejen ud af vækstkrisen eller

100,000s of new jobs

- with a Food KIC

Heidi Høy Dyrholm

Julie Qvistgaard

Foodbest

KEA - Multimediedesigneruddannelsen

København

15. nov 2011

how

business opportunities

global challenges

Trigger a Food KIC call

Build up the strongest Food KIC candidacy

2 overall challenges

KIC knowledge and innovation community

• A high-profiled, collaborative consortium - ’MIT of Europe’

• EIT - European Institute of Innovation and Technology (DG Education)

• 4-6 regions/countries of excellence

• Economic frame 100-150 mill EURO/year - 25 % from EIT

• A joint action between universities, business and authorities (triple-helix) - 3 KICs launched in 2010 (Energy, Climate & ICT)

• Measurable impacts on society - economic, scientific, educational and entrepreneurial

EU focus:

Jobs!

KIC fundamentals

• Innovation

• Mobility

• Integration of the

»Knowledge Triangle«

• Excellence

• Higher education

• Business involvement

• Entrepreneurship

Whole innovation chain from education to economic impact!

3 KIC’s up-and-running

output

funding

How to finance

Next round of KICs

2014

business opportunities

global challenges

Global, European & Industrial

challenges

global

challenges

growing

population

2000 2050

+ 3,000,000,000

925,000,000

Source:UNFAO

are hungry today

obesity

’has reached epidemic proportions globally’

Source:WHO

1,000,000,000

since 1980 x 3

waste

30-40%

330M tonnes/Y

€23,000,000,000 unused food per year

Source: Cardiff University

European

challenges

Mio. EUR

Source: Ernst & Young

EU versus global food production I

-

500.000

1.000.000

1.500.000

2.000.000

2.500.000

3.000.000

3.500.000

1999 2000 2001 2002 2003 2004 2005 2006 2007

WORLD

EU

-

200.000

400.000

600.000

800.000

1.000.000

1.200.000

1.400.000

1999 2000 2001 2002 2003 2004 2005 2006 2007

EU

NAFTA

CHINA

KOREA

Mio. EUR

Source: Ernst & Young

EU versus global food production II

number of jobs in EU 1999-2007 food industry

- 400,000

Source: OECD / Ernst & Young

food industry

challenges

R&D of turnover

food

0.5%

R&D of turnover

pharma

25%

Amount of

venture capital

in DK food sector

0

challenges = new markets

new markets = innovation

innovation = business, education, science, technology

business, education, science, technology

business, education, science, technology

BEST

BEST

F o o d

The Foodbest pre-consortium

The Foodbest pre-consortium

vision

The best facilitator

for turning global challenges

into business opportunities

mission

To facilitate the development of healthy

and appealing food

for a growing world population

in a competitive and sustainable way

To facilitate the development of healthy

and appealing food

for a growing world population

in a competitive and sustainable way

Key messages

health sustainability

food security

’Dynamic start-up/innovation infrastructure to support entrepreneurs’

’More pan-European mobility and public private interactions’

’Inter-disciplinarity’

’From labour intensive to knowledge intensive employment’

Trigger a Food KIC call

Build up the strongest Food KIC candidacy

2 overall challenges

focus areas

Entrepreneurship, improved innovation conditions, increased

added value

Interdisciplinary

- exploring new business areas

Consumers & customers State of the art education

4

Interdisciplinarity

- exploring new business areas

Entrepreneurship,

improved innovation conditions,

increased added value

Consumers & customers State of the art education

What’s next?

- Content building within focus areas

- Education first (December 2011)

- Then other focus areas

FOOD becomes the new BLACK

Market size -> HUGE!

Untapped potential - BIG emerging markets

-> obesity

-> ageing

-> ’personalized food’ (genome, nutritypes, life style)

-> sustainability (waste, water, energy, packaging)

Low innovation rate -> high prospects for growth

Shorter time to market compared to biotech and cleantech

Attractive competitive situation for investors

Hvordan får vi de

skarpeste og mest innovative hjerner

ind på

fødevareuddannelserne i Danmark?

FOOD becomes the new BLACK

Hype, coolness

Kreativitet og nytænkning

Høj grad af professionalisme – f.eks. Metropol

KU-LIFE

Food DTU

80% af verdens enzymproduktion fra DK (Chr. Hansen, Novozymes)

Europæiske/internationale forbindelser Europas stærkeste fødevareklynger

Verdens bedste fødevareforskere

Europas største fødevarevirksomheder

Europas nye markeder

Kan I skabe en ny trend?

Foodbest DK/S is supported by:

Thank you!!!