Food Habits Across the Borders

FOOD HABITS ACROSS THE BORDERS

Connecting Pathways – ‘Rural to Global’

DAV Public SchoolKhera Khurd, Delhi 110082

Tiny Tots of class I & II wrote the ingredients of dishes of different countries prepared by their mothers

Students showcased the dishes of Italy and China in front of Link School’s students

Teachers’ interaction

with the students about food on display and its

ingredients

Feedback forms filled by the teachers of link school who visited DAV Public School to see the food display.

Worksheets about food of Italy China and India were

completed by students of Class I

Students of Class I and II prepared scrap books about foods of Italy and China

Students of Class I and II enacted the advertisements of their favourite food items

Students of Class II prepared the collages of different food items of Italy and China

Documents