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Following a Recipe
The do’s and don’ts!
If you were taking a road trip to some
place you had never been to before, what would you want to
take with you?
A Map!
If you were going to make a some pajama pants,
what would you want to use to
show you have to make it?
A Pattern !
If you were going to make a cake what would you need in order to make the cake
correctly?
A Recipe!
What to look for…
1. What is being prepared2. The number of servings it makes3. List of ingredients4. Amount of ingredients5. Temperature for the oven6. Mixing directions7. Cooking directions8. Cooking time
Helpful tips:1. Read through the entire
recipe first
2. Gather all the ingredients3. Collect the utensils4. Preheat the oven5. Double check everything6. Put ingredients away as you
go & clean as you go!
Cooking Terms Match
Complete in groups
#1- Mix foods lightly using a lifting motion with two forks or a
fork and a spoon
TOSS
#2- Remove the center of a fruit
CORE
#3- Rub on a tool that separates or shreds the food into smaller pieces
GRATE
#4- Mix ingredients using a circular motion
until well-blended
STIR
#5- Spread a thin layer of shortening or oil on a baking
pan.
Grease
#6- Beat rapidly and make light and airy
WHIP
#7- Make a mixture smooth by stirring
rapidly
BEAT
#8- cut into small pieces with a knife
CHOP
#9- Work or press dough with the palms
of the hands.
KNEAD
#10- Blend with a spoon or electric mixer until fluffy, light and well blended
CREAM
#11- mix shortening and flour with a pastry blender
or two knives
CUT IN
#12- remove the peeling by using a knife
or peeler
PARE
#13- cook a liquid until bubbles rise continuously
and break the surface
BOIL
#14- cook in a small amount of fat
SAUTE
#15- Gently combine two mixtures by cutting down
through the center with a rubber scraper, across the bottom of
the bowl and up and over close to the surface.
FOLD
#16- heat to just below boiling
SIMMER
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