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FFA Judging Contest
Meat Identification Study Guide
First Edition, 2003
By Tom McCutcheon
The following PowerPoint presentation was assembled by Thomas McCutcheon. The information was assembled from various sources publicly available on the Internet. The information was gathered over a period of time and from sources too numerous to list individually. The author would like to acknowledge the assistance of these web sites and publicly express his sincere appreciation for the assistance.
The presentation was assembled solely for educational purposes. The author did not or will never receive financial reward for the preparation of the presentation.
The presentation may be copied and distributed in parts or in its entirety for educational purposes. If any part of this presentation is distributed, the efforts of Mr. McCutcheon in assembling the materials must be recognized. The distributor may not receive any financial compensation for this service.
Tom McCutcheonExtension Agent and Extension Clinical Assistant
ProfessorTom.McCutcheon@mail.wvu.edu WVU Monongalia County Extension Office26 Commerce Drive, WesMon PlazaMorgantown, WV 26501(304) 291-7201FAX (304) 291-7202
Instructions
The next time you left-click the mouse a new window will appear with a picture of a retail cut of meat. Try to identify it. Once you have decided on what it is or have given up, left-click again and the common name will appear. The next slide will then ask questions about the type of meat and the primal cut. Left-clicking will reveal the answers.
American Roast
American Style Roast
• Species –– Lamb
• Primal Cut –
– Leg
Arm Roast
Arm Roast
• Species –– Beef
• Primal Cut –
– Chuck
American Roast
Arm Roast
• Species –– Pork
• Primal Cut –
– Shoulder
Arm Picnic Roast
Arm Picnic Roast
• Species –– Pork
• Primal Cut –
– Shoulder
Back Ribs
Back Ribs
• Species –– Pork
• Primal Cut –
– Loin
Blade Roast
Blade Roast
• Species –– Beef
• Primal Cut –
– Chuck
Blade Roast
Blade Roast
• Species –– Pork
• Primal Cut –
– Loin
Blade Boston Roast
Blade Boston Roast
• Species –– Pork
• Primal Cut –
– Shoulder
Bottom Round Roast
Bottom Round Roast
• Species –– Beef
• Primal Cut –
– Round
Breast Roast
Breast Roast
• Species –– Lamb
• Primal Cut –
– Foreshank and Breast
Brisket Roast
Brisket Roast
• Species –– Beef
• Primal Cut –
– Brisket
Center Loin Roast
Center Loin Roast
• Species –– Pork
• Primal Cut –
– Loin
Center Rib Roast
Center Rib Roast
• Species –– Pork
• Primal Cut –
– Loin
Country Style Ribs
Country Style Ribs
• Species –– Pork
• Primal Cut –
– Loin
Cross Cuts
Cross Cuts
• Species –– Beef
• Primal Cut –
– Shank
Cross Ribs
Cross Ribs
• Species –– Beef
• Primal Cut –
– Chuck
Crown Roast
Crown Roast
• Species –– Lamb
• Primal Cut –
– Rib
Eye Roast
Eye Roast
• Species –– Beef
• Primal Cut –
– Rib
Eye Round Roast
Eye Round Roast
• Species –– Beef
• Primal Cut –
– Round
Flanken Style Ribs
Flanken Style Ribs
• Species –– Beef
• Primal Cut –
– Chuck
Flat Half
Flat Half
• Species –– Beef
• Primal Cut –
– Brisket
Frenched Style Roast
Frenched Style Roast
• Species –– Lamb
• Primal Cut –
– Leg
Fresh Ham
Fresh Ham
• Species –– Pork
• Primal Cut –
– Leg
Fresh Side
Fresh Side
• Species –– Pork
• Primal Cut –
– Side (Belly)
Heel of Round
Heel of Round
• Species –– Beef
• Primal Cut –
– Round
Leg
Leg
• Species –– Lamb
• Primal Cut –
– Leg
Mock Tender Roast
Mock Tender Roast
• Species –– Beef
• Primal Cut –
– Chuck
Point Half
Point Half
• Species –– Beef
• Primal Cut –
– Brisket
Ribs
Ribs
• Species –– Lamb
• Primal Cut –
– Rib
Riblets
Riblets
• Species –– Lamb
• Primal Cut –
– Foreshank and Breast
Large End Roast
Large End Roast
• Species –– Beef
• Primal Cut –
– Rib
Small End Roast
Small End Roast
• Species –– Beef
• Primal Cut –
– Rib
Rump Roast
Rump Roast
• Species –– Beef
• Primal Cut –
– Round
Rump Roast
Rump Roast
• Species –– Beef
• Primal Cut –
– Round
Seven Bone Roast
Seven Bone Roast
• Species –– Beef
• Primal Cut –
– Chuck
Shank Portion
Shank Portion
• Species –– Lamb
• Primal Cut –
– Leg
Short Ribs
Short Ribs
• Species –– Beef
• Primal Cut –
– Plate
Sirloin Roast
Sirloin Roast
• Species –– Pork
• Primal Cut –
– Loin
Sirloin Half
Sirloin Half
• Species –– Lamb
• Primal Cut –
– Leg
Spare Ribs
Spare Ribs
• Species –– Pork
• Primal Cut –
– Side
Square Cut
Square Cut
• Species –– Lamb
• Primal Cut –
– Shoulder
Tenderloin Roast
Tenderloin Roast
• Species –– Beef
• Primal Cut –
– Loin
Tenderloin Roast
Tenderloin Roast
• Species –– Pork
• Primal Cut –
– Loin
Tip Roast
Tip Roast
• Species –– Beef
• Primal Cut –
– Round
Tip Roast – Cap Off
Tip Roast – Cap Off
• Species –– Beef
• Primal Cut –
– Round
Top Round Roast - Bnls
Top Round Roast - Bnls
• Species –– Beef
• Primal Cut –
– Round
Top Round Roast
Top Round Roast
• Species –– Beef
• Primal Cut –
– Round
Arm Steak
Arm Steak
• Species –– Beef
• Primal Cut –
– Chuck
Arm Steak
Arm Steak
• Species –– Pork
• Primal Cut –
– Chuck
Blade Steak
Blade Steak
• Species –– Beef
• Primal Cut –
– Chuck
Blade Steak
Blade Steak
• Species –– Pork
• Primal Cut –
– Chuck
Bottom Round Steak
Bottom Round Steak
• Species –– Beef
• Primal Cut –
– Round
Eye Steak
Eye Steak
• Species –– Beef
• Primal Cut –
– Rib
Eye Round Steak
Eye Round Steak
• Species –– Beef
• Primal Cut –
– Round
Flank Steak
Flank Steak
• Species –– Beef
• Primal Cut –
– Flank
Neck Slice Steak
Neck Slice Steak
• Species –– Lamb
• Primal Cut –
– Shoulder
Porterhouse Steak
Porterhouse Steak
• Species –– Beef
• Primal Cut –
– Loin
Round Steak
Round Steak
• Species –– Beef
• Primal Cut –
– Round
Seven Bone Steak
Seven Bone Steak
• Species –– Beef
• Primal Cut –
– Chuck
Sirloin Steak
Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
Sirloin Cutlets
Sirloin Cutlets
• Species –– Pork
• Primal Cut –
– Loin
Flat Bone Sirloin Steak
Flat Bone Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
Pin Bone Sirloin Steak
Pin Bone Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
Round Bone Sirloin Steak
Round Bone Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
Shell Sirloin Steak
Shell Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
Wedge Bone Sirloin Steak
Wedge Bone Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
Skirt Steak
Skirt Steak
• Species –– Beef
• Primal Cut –
– Plate
T-Bone Steak
T-Bone Steak
• Species –– Beef
• Primal Cut –
– Loin
Small End Steak
Small End Steak
• Species –– Beef
• Primal Cut –
– Rib
Tenderloin Steak
Tenderloin Steak
• Species –– Beef
• Primal Cut –
– Loin
Tip Steak – Cap Off
Tip Steak – Cap Off
• Species –– Beef
• Primal Cut –
– Round
Top Loin Steak
Top Loin Steak
• Species –– Beef
• Primal Cut –
– Loin
Top Loin Steak - Bnls
Seven Bone Steak
• Species –– Beef
• Primal Cut –
– Loin
Top Loin Steak
Top Loin Steak
• Species –– Pork
• Primal Cut –
– Loin
Top Loin Steak - Bnls
Top Loin Steak - Bnls
• Species –– Pork
• Primal Cut –
– Loin
Top Round Steak
Top Round Steak
• Species –– Beef
• Primal Cut –
– Round
Top Sirloin Steak
Top Sirloin Steak
• Species –– Beef
• Primal Cut –
– Loin
Arm Chop
Arm Chop
• Species –– Lamb
• Primal Cut –
– Shoulder
Blade Chop
Blade Chop
• Species –– Pork
• Primal Cut –
– Loin
Blade Chop
Blade Chop
• Species –– Lamb
• Primal Cut –
– Shoulder
Butterfly Chop
Butterfly Chop
• Species –– Pork
• Primal Cut –
– Loin
Double Chop
Double Chop
• Species –– Lamb
• Primal Cut –
– Loin
Loin Chop
Loin Chop
• Species –– Pork
• Primal Cut –
– Loin
Loin Chop
Loin Chop
• Species –– Lamb
• Primal Cut –
– Loin
Rib Chop
Rib Chop
• Species –– Pork
• Primal Cut –
– Loin
Rib Chop
Rib Chop
• Species –– Lamb
• Primal Cut –
– Rib
Sirloin Chop
Sirloin Chop
• Species –– Pork
• Primal Cut –
– Loin
Sirloin Chop
Sirloin Chop
• Species –– Lamb
• Primal Cut –
– Leg
Brains
Brains
• Species –– Beef
• Primal Cut –
– Variety Meats
Heart
Heart
• Species –– Beef
• Primal Cut –
– Variety Meats
Heart
Heart
• Species –– Pork
• Primal Cut –
– Variety Meats
Heart
Heart
• Species –– Lamb
• Primal Cut –
– Variety Meats
Kidney
Kidney
• Species –– Beef
• Primal Cut –
– Variety Meats
Kidney
Kidney
• Species –– Pork
• Primal Cut –
– Variety Meats
Kidney
Kidney
• Species –– Lamb
• Primal Cut –
– Variety Meats
Liver
Liver
• Species –– Beef
• Primal Cut –
– Variety Meats
Liver
Liver
• Species –– Pork
• Primal Cut –
– Variety Meats
Liver
Liver
• Species –– Lamb
• Primal Cut –
– Variety Meats
Sweetbread
Sweetbread
• Species –– Beef
• Primal Cut –
– Variety Meats
Tongue
Tongue
• Species –– Beef
• Primal Cut –
– Variety Meats
Tongue
Tongue
• Species –– Pork
• Primal Cut –
– Variety Meats
Tongue
Tongue
• Species –– Lamb
• Primal Cut –
– Variety Meats
Beef for Stew
Beef for Stew
• Species –– Beef
• Primal Cut –
– Various
Corned Brisket
Corned Brisket
• Species –– Beef
• Primal Cut –
– Brisket
Cubed Steak
Cubed Steak
• Species –– Beef
• Primal Cut –
– Various
Ground Beef
Ground Beef
• Species –– Beef
• Primal Cut –
– Various
Ground Pork
Ground Pork
• Species –– Pork
• Primal Cut –
– Various
Hocks
Hocks
• Species –– Pork
• Primal Cut –
– Various
Sausage
Sausage
• Species –– Pork
• Primal Cut –
– Various
Canadian Bacon
Canadian Bacon
• Species –– Pork
• Primal Cut –
– Loin
Center Slice
Center Slice
• Species –– Pork
• Primal Cut –
– Cured Ham
Whole Ham
Whole Ham
• Species –– Pork
• Primal Cut –
– Cured Ham
Ham Hocks
Ham Hocks
• Species –– Pork
• Primal Cut –
– Cured Ham
Jowl
Jowl
• Species –– Pork
• Primal Cut –
– Jowl
Loin Chop
Loin Chop
• Species –– Pork
• Primal Cut –
– Loin
Whole Picnic
Whole Picnic
• Species –– Pork
• Primal Cut –
– Shoulder
Rib Chop
Rib Chop
• Species –– Pork
• Primal Cut –
– Loin
Rump Portion
Rump Portion
• Species –– Pork
• Primal Cut –
– Cured Ham
Shank Portion
Shank Portion
• Species –– Pork
• Primal Cut –
– Cured Ham
Shoulder Roll
Shoulder Roll
• Species –– Pork
• Primal Cut –
– Shoulder
Slab Bacon
Slab Bacon
• Species –– Pork
• Primal Cut –
– Side (Belly)
Sliced Bacon
Sliced Bacon
• Species –– Pork
• Primal Cut –
– Side (Belly)
Photo Credits
Texas A&M University – AggieMeat http://aggiemeat.tamu.edu/index.html
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