Feb. 18, 2015 Health Inspection-1

P^EVV Y O R K L i I V DEPARTMENT OP HEALTH & NENTALm'GIENE

U I V I S I U . N Ut E W I K O ^ A I E - M A L H E A L I H Food Safe^ and Commuiilt'.' Sanitation

USM'oitli Street, Room 1020, CN-59A, New Yorl<, m ' 10013 T E L : (212)676-1600. FAX: (347) 396-8046

C.4]VnS No: 40512172 Permit #: Inspection Date: Feb 18, 2015

Permittee: THE ASTORIA W O R L D N'L-\NOR, INC Start Time: 2/18/2015 9:40:29MTime Issue:2/18/2015 11:39:40A1

D.B.A: THE ASTORIA W O R L D M W ) R Inspection Type:Reopening laspectioaCycle Inspection

Address: 2522 ASTORIA BOLTLEV.ARD Queens 11102

Telephone: 718-278-7766 Page 1 of 2

Inspection Summary:

Critical Violation Points: N / A

General Violat ion Points: 3

Total Violat ion Points: 3

Grade: N / A Grade Card #: N A

Grade Pending: No Pending Card #: N / A

Sanitary Violations:

Cycle: Reopening Inspection (FZiS)

Result: Reopened

Num Violation Code

Violation Condition

Total Condition

Points Violation Description

1 lOF 1 Flooring improperly constructed or maintained in that cement'concrete floor observed littered with old food and debris located on first floor next to kitchen. N Y C H C 8117(e) (1)

2 lOF 1 2 Flooring improperly con.^tructed or maintained in that cement/concrete floor obserx'ed with accumulation of water under steamer located in kitchen on first floor. N Y C H C S I 17(e) (1)

Inspection Notes:

Proof of ownership verified via COA , The Astoria World Alanor, IN'C, # 113231507, validated r2/03'94, the food protection certificate holder is .'\hn Jayoon, hot and cold water provided at sinks in kitchen, refrigerator units obser\'ed m working condition, rest rooms provided for employees and patrons, no problems noted with the hot water heater located in the basement, no evidence o f vermin infestation or conditions conducive to such, stem type themiometers observed, no problems wi th the backyard, closing signs obser\-ed on front door, CPR kit and relevant signs obsen'ed. Action " O " authorized by Marina Politis.

Department of Health & Mental Hygiene employee must sho^v identi'"ication. Falsification of any statement make herein is an offense punishable by a fine of not more than S500 or not more than 60 days imprisonment or both, N Y C Administrative Code §10-154.

I acknowledge that I have received a copy of this Inspection Report.

D O H M H R e p S i g :

c^.^^^ Name: OLIVER T H O M ' \ Id No: 0618

Date: Feb 18, 2015

Received by:

Name: KevinVIcClann

Title: manager

Date: Feb 18,2015

I N S P E C T I O N R E P O R T D I V I S I O N O F E N V I R O N M E N T A L H E A L T H Food Safetj' and Communitv Sanitation

125 Wortli Street, Room 1020, CN-59A, New York, NT 10013 TEL; (212)676-1600, FAX: (347) 396-8046

CAJVnS No: 40512172 Permit #: Inspection Date: Feb 18, 2015

Permittee: THE ASTORIA W O R L D M A N O R , INC Start Time: 2/18/2015 9:40;29AXTime Issue:2/18/2015 11:39:40A

D.B.A: THE ASTORL\D M W O R Inspection Type:Reopening Inspection Cycle Inspection

Address: 2522 ^ASTORL^ BOLT.EV.-\RD Queens 11102

Telephone: 718-278-7766 Page 2 of 2

Attachments:

Num Description

1 IRF

Hot Topics:

At the request of a restaurant operator, the Department w i l l conduct a comprehensive review of a restaurant's current operating practices wi th a designated kitchen supervisor or manager, conduct an inspection and interview kitchen staff, and analyze piior inspection results so that it may provide you wi th recommendations .m how to better practice A-grade food safety. You w i l l receive a full report that highlights recurring violations and an assessment of operational practices that includes detailed recommendations for a\oiding having violations cited m the future. During the consultation visit, the consultant w i l l identify problems but w i l l not cite violations and fines w i l l not be assessed. However, should the consultant find a public health hazard, the restaurant w i l l have to correct it before the end of the consult visit or the Department may have to order the restaurant to close temporarily unti l the condition is corrected. Restaurants are eligible for this Consultative Inspection only after they have received at least one graded inspection. The fee is S400,

To apply, contact the Department's Bureau o f Food Safety and Community Sanitation's Office of Food Safety at (646) 632-6001 or via email to infobfscs(S;health.nyc.gov.

N E W Y O R K C I T Y DEPARTMENT OF HEALTH & NtENTALm'GIENE

Department of Health & Mental Hygiene employee must show identification. Falsification o f any statement make herein is an offense punishable by a fine of not more than S500 or not more than 60 days imprisonment or both, N Y C Administrative Code §10-154.

I acknowledge that I have received a copy of this Inspection Repon.

D O H M H Rep.Sig: _ Received bv: c Name: O L I \ ^ R T H 0 M 4 S Id No: 0618 Name: KevinVIcClann

Date: Feb 18, 2015 Title: manager

Date: Feb 18,2015