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EU-Brazil Atlantic Ocean Research Cooperation High Level Meeting
16 - 17 November 2015, Rio de Janeiro, Brazil
Session 2: Food Security - Partim Aquaculture
European Aquaculture Technology & Innovation Platform EATIP Patrick Sorgeloos
Ghent University, Belgium
Seafood sources
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1950 1953 1956 1959 1962 1965 1968 1971 1974 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004 2007 2010 2013
million tonnes live weight
resulting in new concepts & products
for a sustainable aquaculture
from an empiricial approach
towards
a knowledge-based bio-industry
- Complete independence from natural stocks through DOMESTICATION
- Improved / more cost-effective SEED PRODUCTION
- Better targeted SPECIES SELECTION
- Development of more efficient stocks through SELECTIVE BREEDING
- More MICROBIAL MANAGEMENT for more sustainable production
- Better understanding of IMMUNE SYSTEMS in vertebrates and invertebrates
- More INTEGRATED PRODUCTION SYSTEMS for plant and animal farming
- COASTAL AND OFF-SHORE FARMS of food and energy
- Full independence from fisheries stocks for LIPID AND PROTEIN INGREDIENTS in aquatic feeds
- More attention for INTEGRATION of restocking activities with FISHERIES management
- SOCIETAL LEVERAGE:
- multi-stakeholder interaction
- international cooperation on a win-win basis
Challenges / interests in seafood security issues in Europe and Brazil For Europe (for Brazil?): ensure a sustainable intensification of aquaculture farming practices through
- Holistic approach in animal health management
- More ecosystem-based farming practices
- Appropriate environmental planning/zoning
- Maximized feed security and safety
- Optimal socio-economic conditions for farmers
Brazilian aquaculture network/partnership to facilitate more interaction between both regions for the ultimate benefit of the business sector
Identify common research interests - sustainable intensification - microbial management (bioflocs, recirculation systems) - invertebrate (shrimp & mollusc) immunology - integrated systems: more extractive aquaculture practices with seaweed and mollusks - breeding techniques
focus on joint capacity building – student/researcher exchanges
consider industry internships
introduction in Brazilian production markets of new concepts and products from European suppliers
Photo: Ocean Farming
Aquaculture :
the blue biotechnology of the future
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