Esteban Espuña, S.A. (Planta Utrillas)€¦ · envasado al vacío o en atmósfera protectora y...

Registered by:

SAI Global Certification Services Pty Ltd (ACN 108 716 669) 286 Sussex Street Sydney N

Global Assurance Services Ltd. Partis House, Ground Floor, Davy Avenue

Kingdom (“SAI Global”) and subject to the SAI Global Terms and Conditions. While all due care and skill was exer

carrying out this assessment, SAI Global accepts responsibility only for proven negligence. This certificate remains the

property of SAI Global and must be returned to SAI Global upon its

If you would like to feedback comments on the BRC Gl

This is to certify that:

Esteban Espuña, S.A. (Planta Utrillas)Polígono Industrial Santa Bárbara. Parc. 2.1, 44760 Utrillas (Teruel). Spain

BRC Site Code: 1087912

has been audited by SAI Global and found to meet the

Global Standard for Food Safety (Issue Achieved Grade: A

Product Categories: 09 – Raw cured or fermented meat and fish / Carne y pescado crudos curados o fermentados

SCOPE: Deboning, peeling and trimming (or not); molding

vacuum packing and refrigeration or freezing of dry cured ham. Slicing, modified atmosphere or vacuum packing and refrigerati

dry cured meat products.

Deshuesado, pelado y pulido (o no); moldeado, congelado, tratamiento de altas presiones (o no), loncheado o corte en cintas,

envasado al vacío o en atmósfera protectora y refrigeración o congelación de jamón curado. Loncheado

protectora y refrigeración o congelación de productos cárnicos curados.

Scope exclusions: None / Ninguna

Audit Programme: Announced / Anunciada

Auditor Number: 123087

Date of Audit: 05,06,07,08,09 May 2014 Certificate Issue Date: 23 June 2014

Samer Chaouk Head of Policy, Risk and Certification

SAI Global Certification Services Pty Ltd (ACN 108 716 669) 286 Sussex Street Sydney NSW 2000 Australia with SAI

Davy Avenue, Knowlhill, Milton Keynes, MK5 8HJ, United

and subject to the SAI Global Terms and Conditions. While all due care and skill was exercised in

carrying out this assessment, SAI Global accepts responsibility only for proven negligence. This certificate remains the

its request.

Global Standard or the audit process directly to BRC, please contact en

Esteban Espuña, S.A. (Planta Utrillas)Polígono Industrial Santa Bárbara. Parc. 2.1, 44760 Utrillas (Teruel). Spain

Certificate Number: 18725

and found to meet the requirements of

or Food Safety (Issue 6: July 2011)

Raw cured or fermented meat and fish / Carne y pescado crudos curados o fermentados

Deboning, peeling and trimming (or not); molding, freezing, high pressure treatment (or not), slicing or cutting in strips, modified atmosphere or

vacuum packing and refrigeration or freezing of dry cured ham. Slicing, modified atmosphere or vacuum packing and refrigerati

Deshuesado, pelado y pulido (o no); moldeado, congelado, tratamiento de altas presiones (o no), loncheado o corte en cintas,

envasado al vacío o en atmósfera protectora y refrigeración o congelación de jamón curado. Loncheado, envasado al vacío o en atmósfera

protectora y refrigeración o congelación de productos cárnicos curados.

05,06,07,08,09 May 2014

Re-audit Due Date, From: 07 Apr 2015

Certificate Expiry Date: 16 June 2015

Paul Butcher Global Head – Assurance Services

enquiries@brcglobalstandards.com

Esteban Espuña, S.A. (Planta Utrillas)

18725

Raw cured or fermented meat and fish / Carne y pescado crudos curados o fermentados

, freezing, high pressure treatment (or not), slicing or cutting in strips, modified atmosphere or

vacuum packing and refrigeration or freezing of dry cured ham. Slicing, modified atmosphere or vacuum packing and refrigeration or freezing of

Deshuesado, pelado y pulido (o no); moldeado, congelado, tratamiento de altas presiones (o no), loncheado o corte en cintas, hilos o taquitos,

, envasado al vacío o en atmósfera

07 Apr 2015 To: 05 May 2015

16 June 2015

Assurance Services