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Index for prices
Groundfish 9
Flatfish 10
Tuna 11
Small Pelagics 11
Cephalopods 12
Crustaceans 13
Bivalves 15
Salmon 15
Trout 16
Freshwater fish 16
Non Traditional Species 16
Seabass-Seabream- Meagre 17
The European Fish Price Report,
based on information supplied by
industry correspondents, aims to
provide guidance on broad price trends.
Price information is indicative and
should be used only for forecasting
medium- and long-term trends. FAO is
not responsible for any errors or
omissions.
Issue 5/2020 May 2020
Latest trends The COVID-19 outbreak and the government measures introduced to reduce contagion risk are still overshadowing the
European seafood market. Most importers have stopped purchasing as most countries remain in varying states of
lockdown. However, there are some signs of improvement in the general situation, with restaurants reopening in several
European countries. In the meantime, the industry is adapting to the shifting market conditions by offering new ranges of
seafood retail products targeted at home-bound consumers.
In response to the COVID-19 crisis, some countries have taken a more nationally focused approach to marketing, promoting
fish sourced domestically over imports from other EU countries. Sales of canned fish were exceptionally good in April but activity
has slowed since, with canned tuna producers reporting normal sales in May. Frozen tuna prices have fallen sharply over recent
weeks, as plants are working at lower capacity due to COVID-
19, but higher productivity has been reported in Ecuador.
GROUNDFISH
In the Russian Federation, observers are expecting a gradual
decline in the Total Allowable Catch (TAC) for Alaska pollock by 5 percent per year until 2025. Russian landings of Alaska pollock
may be reduced by as much as 300 000 tonnes by 2025, to 1 455 000 tonnes. The quota for 2020 is 1 764 000 tonnes.
2
The fresh groundfish market has been heavily
impacted by the COVID-19 lockdown. Prices for large Dutch sole, which are normally around EUR 16.00 per kg at this time of the year, have
collapsed to EUR 13.00 per kg. This price decline is expected to continue.
The outlook for the groundfish market in Europe for the rest of 2020 is extremely
uncertain. While China was able to return to near-normal conditions after just a few months,
the same cannot be expected in the European Union.
For the rest of 2020, demand is expected to continue to shift from the restaurant and foodservice sector to the retail and home-delivery sector, with an emphasis on frozen products.
Prices are likely to decline a little, and trade may be more restricted than previously expected. There is a lot of uncertainty regarding cod price development, but the general consensus seems to be that they will stay high or go higher, both because of the slightly tighter supply situation
and because of market demand.
The market situation is still poor for wet-salted cod fillets from frozen raw material (Gadus macrocephalus), and wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin. The HORECA (hotel, restaurant & catering) sector, an important outlet for
wet salted cod, is completely locked down and distributors have plenty of fish in stock. In Italy, restaurants and bars will open again on Monday 18 May, while in Spain the reopening is set to
take place some weeks later.
The poor fishing situation for tuna is persisting in the Western and Central Pacific (WCP) and carrier arrivals in Thailand remain low. Despite this, Thai canneries are still reporting sufficient
raw material inventories and while COVID-19 is still affecting transhipment operations in the WCP, the situation is much better compared with last month.
Several ports have relaxed their rules and are
allowing transhipment to take place. Finished goods orders for retail sizes have stabilised as
panic buying has subsided while orders for food service sizes remain limited. Skipjack prices have fallen, driven to a large extent by
historically low fuel prices which have translated into reduced costs for tuna fishers.
TUNA - BILLFISHES
12.56
9.290.0
5.0
10.0
15.0
20.0
25.0
gutted no 4 gutted no 2
EUR/kg
Sole - origin: Netherlands
1.30
0.5
1.0
1.5
2.0
2.5
3.0
Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel
USD/kg
TUNA - Pacific Ocean
USD/kg
TUNA - Pacific Ocean
1.10
3
Catches in the Indian Ocean have been moderate and raw material inventories at local
canneries are healthy. As local canneries are still working at reduced capacity, there has been an increase in transhipment activities with fish being diverted to other markets. Skipjack and yellowfin prices have fallen.
Fishing in the Eastern Pacific remains good and
raw material inventories at local canneries are healthy. Canneries are reported to have increased their working capacity to 60-70%.
As the raw material supply remains high, skipjack and yellowfin prices have moved
lower.
Catches in the Atlantic Ocean have slowed to moderate-to-low, mainly due to strong currents. As a result, raw material inventories at local canneries remain moderate-to-low. However,
skipjack and yellowfin prices have decreased, in line with price trends in other markets. Due to the COVID-19 outbreak, Thai Union has had to close its Ghanaian plant. In Europe, prices
for skipjack and yellowfin have fallen while prices for cooked, single cleaned skipjack loins have remained stable.
2.10
1.050.5
1.0
1.5
2.0
2.5
3.0
Yellowfin > 10 kg, Spain CFR
Skipjack main sizes, Spain CFR
EUR/kg
TUNA - Spanish canneries
2.10
1.05
1.02
2.05
0.5
1.0
1.5
2.0
2.5
3.0
Skipjack, Seychelles, FOBYellowfin, Seychelles, FOBSkipjack, Abidjan ex-vesselYellowfin, Abidjan, > 10 kg, ex-vessel
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
EUR/kg
TUNA - Indian/Atlantic Oceans
6.854.60
2.0
3.5
5.0
6.5
8.0
9.5
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP
Yellowfin - frozen cooked loins, double cleaned, Italy DDP
USD/Kg
TUNA - Loins
4
Polish herring catches have reportedly been good, but strong demand is driving prices upwards. While herring consumption is still stable in Poland, the market is slowing in Germany, especially
amongst the younger generations. Sprat prices in Poland have also increased, and they are now approaching herring prices for the first time ever.
The South African squid fishery re-opens on 1 July. Stocks are essentially nil, meaning price
quotes are not available but it seems that the market remains strong. The rand has weakened against the euro, increasing revenue as measured in the local currency.
Currently, the supply of octopus raw material from Indonesia is limited as it is low season, and prices should be high. However, due to the COVID-19 situation, demand is reportedly very
poor, especially from the Spanish restaurant sector, and prices are reportedly falling.
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
fresh
fresh
USD/kg
Herring - in Poland
SMALL PELAGICS
CEPHALOPODS
0.00
0.05
0.10
0.15
0.20
0.25
0.30
0.35
fresh
fresh
USD/kg
Sprat - in Poland
8.60
3.0
4.0
5.0
6.0
7.0
8.0
9.0
Squid - Whole, FAS, size M
EUR/kg
SQUID - in Italy, origin: South Africa
5
Following panic-driven harvesting at the end of March, most Indonesian shrimp farmers have postponed stocking shrimp fry in their ponds, and prices are rising as a result. Demand is generally weak in Europe but supermarket sales have been increasing.
Demand for Argentine shrimp remains lacklustre, as fishing gets underway in the North. Most
of the shrimp being caught are large, in the 10/20 category. These sizes are normally directed to the restaurant sector, which is locked down in many markets due to COVID-19. On the other hand, supply is limited for the 20/30 category and for 30/40 it is non-existent. As a result of
imbalanced supply situation, prices have levelled off and are now approximately the same for all sizes. In some cases, larger shrimp are being sold at even lower prices than the smaller
sizes, something that has not occurred before. There are some timid signs of market recovery, with sales picking up in May compared with April, and this trend is expected to continue into June.
Crab prices had already dropped due to decreased exports to China following COVID-19
restrictions, and the closure of the foodservice sector in Europe together with declining sales of festive products is compounding the situation. Improvement is unlikely in the near future, even with the restart of the Chinese market.
Lobster, which is heavily dependent on the restaurant trade, has been even more severely
impacted as demand has decreased to almost nil. Even when restaurants reopen, it will likely take some time for demand to return to anywhere near previous levels, while the wider economic problems will make consumers shy away from luxury products.
CRUSTACEANS
6.30
6.30
6.30
3.0
4.5
6.0
7.5
9.0
10.5
> 10-20 pc/kg > 30-40 > 40-60
EUR/kg
ARGENTINA RED SHRIMP - origin:
EUR/kg
ARGENTINA RED SHRIMP - origin:
Argentina
3.43
1.0
2.0
3.0
4.0
5.0
6.0
400-600 - 600-800 kg/pc
EUR/kg
CRAB - in France, origin: Europe
6
Domestic freshwater fish producers in the European Union have been heavily impacted by
COVID-19 as a high proportion of sales are in touristic restaurants close to production areas.
The possibility of selling to the retail sector is essentially nil, as competition from imported freshwater fish is heavy and consumers are not
willing to pay the premium prices that restaurants were able to offer. However, as
inland water fishers have not technically been preventing from producing they are not eligible for government assistance.
Pangasius prices are reportedly stable, even
though this sector has also been impacted by the shutdown of restaurants and fish and chips outlets.
The situation for bivalves has not improved since the last issue of the EPR. The current COVID-19 crisis is very challenging for seafood sales in general and for bivalves in particular. Demand has plummeted in line with the closure of restaurants and the sharp decline in retail sales of
live bivalves products. The oyster sector is suffering particularly heavy damage, as trade of live oyster has become effectively impossible due to logistical problems. However, there are
some cautious signs of improvement, with ready meals based on bivalves entering supermarkets and being met with good consumer interest.
BIVALVES
FRESHWATER FISH
2.52.83.03.33.53.84.04.34.54.85.0
dethawed fillets
dethawed fillets
USD/kg
Pangasius - in Italy, origin: Viet Nam
5.40
3.0
3.5
4.0
4.5
5.0
5.5
6.0
Monthly average consumer prices in metropolitan France
EUR/kg
MUSSEL BOUCHOT - in France
7
The current situation in the European market for farmed Atlantic salmon is marked by
significant uncertainty and business repositioning. The COVID-19 crisis continues to inhibit
operations at farms and processing plants while rising unemployment and a darkening
economic outlook is set to take a heavy toll on consumer purchasing power. In the EU market,
a sharp reduction in foodservice demand has seen consumption drop by some 30 percent over
the last few months, although sales of processed and preserved forms at retail have received
a boost in many European countries. Meanwhile, prices have dropped around 30 percent while
logistical and operational costs have risen, eating away at margins all along the supply chain.
Prices for larger fish have dropped relatively faster, a reflection of the high proportion of large
sizes that are sold on Asian markets which enforced COVID-19 restrictions earlier in the year.
As of week 19 2020, the NASDAQ salmon index stands at NOK 48.61 per kg, compared with
peaks nearing NOK 80 per kg earlier in the year. According to the most recent figures published
by the Norwegian Seafood Council (NSC), the value of Norway’s salmon exports fell by NOK
813 million, or 13 percent, in April compared with the same month in 2019. Volume fell by 3
percent, to 83 100 tonnes. NSC analysts point to lower demand and increased air freight costs
as two of the main drivers of the price decline, although a weaker Norwegian krone has
softened the blow somewhat.
In the UK, Scottish exporters are reporting a similar decline to their Norwegian counterparts,
with 2-4 kg fresh whole Atlantics being traded at around GBP 4.20 in week 19. Prices for larger
sizes in the 4-6 kg range were not much different, as the premium on larger fish has now been
completely eroded.
When demand is low, farmers will tend to keep fish in the sea for as long as possible, and this
translates into inflated biomasses and delayed harvests. As a result, late 2020 is now expected
to see significantly higher than expected volumes of farmed Atlantics hit European markets,
with analysts at SpareBank suggesting the increase could be as much as 9 percent compared
with 2019. However, according to current forecasts, this relative supply glut could coincide
with the return of demand, particularly in the foodservice sector. Forward prices at Fish Pool
are largely reflecting this prediction, remaining stable around NOK 50 per kg for most of the
remainder of the year.
SALMON
50.71
46.17
0.010.020.030.040.050.060.070.080.090.0
100.0
3-4 kg 6-7
NOK/kg
Salmon - origin: Norway
8
Export prices for farmed Norwegian trout have fallen in line with salmon, down to NOK 51.25 per kg for fresh whole as of week 18 2020. This is 15 percent lower than the same week in 2019. Total trout supply out of Norway has been rising, with NSC putting the total export
volume 13 percent higher year-on-year in April at 4 200 tonnes. The price decline saw revenues fall for the same month, however, with the total export value of NOK 234 million 13 percent
lower than April 2019.
Prices are staying relatively high in the European bass and bream market, as the lack of
demand resulting from the shutdown of the European restaurant industry is being countered
by much tighter supply this year. A sharp reduction in stocking in 2019 combined with losses
from storm Gloria in Spain has translated into a substantial drop in volumes, which is softening
the impact of the COVID-19 crisis somewhat.
The industry is still suffering, however, as sales have dropped by some 40 percent and financial
losses are mounting. Like other sectors, marketing focus has shifted to retail, but the fact that
most bass and bream is sold as fresh product is presenting some challenges as consumers are
mainly interested in preserved products.
TROUT
SEABASS SEABREAM
4.70
4.203.0
3.5
4.0
4.5
5.0
5.5
6.0
6.5
Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc
EUR/kg
SEABASS/SEABREAM - in Italy origin: Greece
EUR/kg
SEABASS/SEABREAM - in Italy origin: Greece
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
Cod/Cabillaud, Morue/ Fresh gutted 1.91 2.07 Poland FOB Baltic Sea
Bacalao IQF portion, single frozen 100-150 g/pc 8.70 9.45 Italy CIF Iceland
Gadus morhua Fresh - fillet 50-100 g/pc 4.00 4.34 CPT
100-200 5.00 5.43 Belgium
200-400 7.60 8.25 - Denmark
Fresh - Whole 1-2 kg/pc 6.73 7.31 +
2-4 7.09 7.70 -
Fresh gutted 2-3 kg/pc 8.75 9.50
50-100 g/pc 4.31 4.68 Poland
Fresh - fillet 100-200 g/pc 7.56 8.21 -
200-400 8.95 9.72 -
Fillet- IQF 500-1000g/pc 4.80 5.21 FCA Spain
4.45 4.83 CIF
Fillet - wet salted - 1st quality 700-1000 g/pc 9.40 10.21 - DDP Iceland
produced from fresh raw material
Portion single frozen, 10% glaze 100-150 g/pc 8.80 9.55 CIF
Stockfish 700 g/pc 24.00 23.00 - DDP Norway
60-80 g/pc 31.70 34.42 FCA
Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 8.60 9.34 - CIF Denmark
produced from frozen raw material
Hake/Merlu/Merluza Minced block 1.83 1.99 = Namibia FOB Namibia
Merluccius capensis for Spanish market
IQF portion, trapeze 90-110 g/pc 7.95 8.63 Italy CIF
Merluccius merluccius Fresh - whole 100-200 g/pc 4.90 5.32 + CPT Croatia
200-300 5.00 5.43 +
Fresh - gutted 100-200 g/pc 4.90 5.32
200-300 5.50 5.97
300-400 6.21 6.74 +
400-600 7.50 8.14 +
Merluccius productus Fillet, PBO 2.95 3.20 = Spain EXW USA
Minced block 1.93 2.10 =
Alaska pollack/Lieu H&G Russian Fed. Russian Fed.
de l'Alaska/Colín >25 1.06 1.15 - wholesale Vladivostok
de Alaska >30 0.81 0.88
Theragra chalcogramma >25 1.59 1.28 wholesale Moscow
Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 15.00 1.36 1.48 - Sweden FCA Norway
Melanogrammus
aeglefinus
Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 5.50 5.97 - Italy DDP Faeroe Islands
Maruca Produced from fresh raw material
Molva molva 1st quality
Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 7.30 7.93 Italy CPT UK
Rape 0.3-0.5 11.35 12.32
Lophius spp. 0.5-1 13.32 14.46
1-2 14.23 15.45
> 2 15.76 17.11
Fresh - whole 0.5-1 kg/pc 5.78 6.28 FCA France
1-2 6.00 6.51
John Dory/ Fresh whole 1-2 kg/pc 15.00 16.29 - France wholesale France
Saint Pierre 2-3 16.00 17.37 -
Pez de San Pedro Fresh - gutted 600-800 g/pc 9.90 10.75 Italy CPT Senegal
Zeus faber 800-1000 9.76 10.60
1000-2000 9.41 10.22
Fresh- whole 0.80 0.87 Mauritania FOB Mauritania
headless small 3.20 3.47 for European market
medium 4.10 4.45
big 4.60 4.99
Reference
May 2020
Price per kg
As stated
GROUNDFISH
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
FLATFISH
Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 4.00 4.34 - Spain CIF Spain
Psetta maxima farmed 1-2 5.00 5.43 -
2-3 7.00 7.60 -
3-4 9.00 9.77 -
Fresh - whole < 0.5 kg/pc 9.50 10.31 Spain DDP Netherlands
wild 0.4-0.6 8.45 9.17
0.8-1 13.05 14.17
1-2 18.50 20.09
2-3 22.00 23.89
3-4 22.00 23.89
4-6 26.00 28.23
Fresh - whole 0.4-0.6 kg/pc 6.70 7.27 Italy CPT Spain/Portugal
farmed 0.6- 0.8 6.00 6.51 -
0.8-1 5.97 6.48 -
1-1.5 6.01 6.53 -
1.5-2 6.00 6.51 -
2-2.5 6.10 6.62 -
2.5-3 9.50 10.31 +
3-4 9.90 10.75 +
Fresh - whole 0.5-1 kg/pc 11.04 11.99 Netherlands
1-2 16.58 18.00
2-3 16.23 17.62
3-4 19.95 21.66
> 4 24.50 26.60
Fresh - gutted 0.7-1kg/pc 9.21 10.00 +
1-2 10.73 11.65 +
Sole/Sole/ Fresh - whole < 175 g/pc 7.25 10.80 Spain CIF
Lenguado wild 170-200 14.70 15.96
Solea vulgaris 200-300 15.80 17.15
200-250 18.55 20.14
300-500 20.40 22.15
400-500 25.40 27.58
500-600 21.30 23.13
1 small 4.00 4.34 Mauritania FOB Mauritania
2 small 3.00 3.26 for European market
3 small 2.30 2.50
4 small 1.90 2.06
Medium 4.50 4.89
Fresh - whole 200-300 g/pc 21.60 23.45 France
wild 300-400 24.70 26.82
No. 3 15.26 16.57 + Italy CPT
No. 5 7.80 8.47
Sole/Sole/ Fresh - whole No. 2 23.50 25.51 Italy CPT Netherlands
Lenguado No. 3 17.71 19.23
Solea vulgaris No. 4 14.73 15.99
Fresh - gutted No. 2 12.54 13.61 -
No. 3 10.88 11.81 -
No. 4 9.29 10.09 -
No. 5 9.61 10.43 +
European plaice/ Fresh - whole 300-400 g/pc 5.55 6.03 Spain CIF
Plie d'Europe/ 400-600 4.70 5.10
Solla europea > 600 5.40 5.86
Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 6.00 6.51 Netherlands FOB
IQF skin-off, 25% glaze 6.15 6.68 for Italian market
European Flounder/ Fresh - fillets skin-on Large 5.65 6.13 Italy CPT
Flet d'Europe/ skinless Large 6.41 6.96
Platija europea whole 2.66 2.89 +
Platichthys flesus 1.51 1.64 FCA
1.81 1.97 CPT Denmark
Scophthalmus rhombus Fresh, whole 500-1000g/pc 11.10 12.05 + Netherlands
1000-2000 15.64 16.98
Fresh, gutted 500-1000g/pc 7.87 8.54 -
1000-2000 10.59 11.50 -
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
TUNA/BILLFISHES
Tuna/Thon/Atún Skipjack - whole 1.20 1.30 - Bangkok CFR Western/Central
Thunnus spp. 0.89 0.97 FOB Pacific Ocean
Skipjack - whole 1.01 1.10 - Ecuador Eastern Tropical
Yellowfin - whole 2.16 2.35 - ex-vessel Pacific Ocean
Skipjack - whole 1.02 1.10 - Seychelles Indian Ocean
Yellowfin - whole 2.10 2.28 - FOB
Skipjack - whole 1.05 1.14 - Abidjan Atlantic Ocean
Yellowfin - whole > 10 kg 2.05 2.23 - ex-vessel
Skipjack - whole 1.8-3.4 kg/pc 1.05 1.14 - Spain CFR Various origins
Yellowfin - whole > 10 kg 2.10 2.28 -
Skipjack - cooked & cleaned double cleaned 4.24 4.60 Italy DDP Solomon Islands
loins - vacuum packed
Yellowfin - cooked & cleaned double cleaned 6.31 6.85 Kenya/Mauri-
loins - vacuum packed tius/Solomon Is.
Skipjack > 1.8 kg/pc 1.17 1.27 + Tunisia CFR Seychelles
1.59 1.73 Ghana
Yellowfin- whole > 10 kg 2.10 2.28 - Spain DAT Atlantic Ocean
3-10 kg/pc 1.77 1.92
Yellowfin- frozen loins 6.74 7.32 DDP Eastern Pacific
Skipjack - whole > 3.5 kg 1.30 1.41 DAT Atlantic Ocean
Skipjack- frozen loins 4.88 5.29 DDP Eastern Pacific
Skipjack - cooked loins single cleaned 5.98 4.00 -
Bigeye- frozen loins 5.98 7.10
Bigeye- whole > 10 kg 2.23 2.42 DAT Atlantic Ocean
Skipjack - whole 1.93 2.10 Europe CFR Ecuador
Yellowfin - pre-cooked loins double cleaned 5.43 5.90
single cleaned 4.60 5.00
Skipjack - pre-cooked loins 4.51 4.90
Swordfish/Espadon/ Fresh- whole 13.50 14.66 = France, wholesale Atlantic
Pez espada Frozen- filet, vacuum 8.40 9.12 = Spain
Xiphias gladius Fresh - gutted < 12 kg/pc 10.50 11.40 Italy FCA
Whole Mediterranean 13-18 10.50 11.40
19-25 10.50 11.40
26-35 7.01 7.61
Whole Atlantic 19-25 8.62 9.36 Morocco
26-35 8.62 9.36
36-50 8.33 9.04
> 50 9.88 10.73
SMALL PELAGICS
Mackerel/Maquereau/ Fresh - whole 2.85 3.09 Italy CPT Belgium
Caballa 2.49 2.70 UK
Scomber scombrus 1.00 1.09 Croatia
2.82 3.06 Norway
3.20 3.47 France
4-6 pc/kg 3.75 4.07
Fresh - Fillets 5.30 5.75 -
butterfly cut 5.23 5.68 +
Mackerel/Maquereau/ Whole 3-4 pc/kg 1.69 1.83 Spain FOB Spain
Caballa Large 0.80 0.87 Mauritania FOB Mauritania
Scomber scombrus Medium 0.75 0.81 for European market
Small 0.75 0.81
Horse Mackerel/ Whole > 24 cm/pc 1.23 1.34 Morocco FOB for Morocco
Chincard/ Jurel European market
Trachurus spp
Herring/Hareng/Arenque Fresh - fillet 2.77 3.01 Italy CPT Denmark
Clupeidae Fresh - whole 250-300 g/pc 0.81 0.88 Russian Fed. Russian Fed.
> 350 1.52 1.65 wholesale Moscow
250- 300 g/pc 0.66 0.72 + Russian Fed.
> 300 0.87 0.70 wholesale Vladivostok
> 250 0.61 0.66
70-100 g/pc 0.18 0.20 Poland FOB Baltic
May 2020
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
SMALL PELAGICS (cont.)
Sprat/Sprat/Espadín Fresh - whole 0.18 0.20 Poland FOB Baltic
Sprattus sprattus
Sardine/Sardine/ Sardina Fresh - whole 1.23 1.34 Italy CPT Croatia
Sardina pilchardus 1.75 1.90 Spain
1.07 1.16 Italy
2.07 2.25 France
Fresh - fillet 5.25 5.70
4.15 4.51 UK
3.80 4.13 FCA Spain
Whole, IQF, 3% glaze 1.75 1.90 = Croatia
H& G 6.00 6.51 Italy
Fresh- whole 2.85 3.09 + France- wholesale France
Anchovy/Anchois/ Boquerón Fresh 2.60 2.82 + France - wholesale France
Engraulis encrasicolus
Horse Mackerel/ Fresh > 250g 4.50 4.89 Europe
Chincard/ Jurel < 200g 2.70 2.93 +
Trachurus spp
CEPHAPOLODS
Squid/Encornet/Calamar Whole S (< 18 cm) 7.40 8.03 Italy CIF South Africa
Loligo spp. M (18-25) 8.60 9.34
L (25-30) 9.70 10.53
XL (>30) 9.70 10.53
Loligo vulgaris Fresh - whole 100-300 g/pc 11.83 12.84 - FCA Morocco
300-400 12.50 13.57
400-600 11.83 12.84 +
600-1000 13.50 14.66
12.30 13.35 Croatia
Squid/Encornet/Calamar Whole 2 small 3.85 4.18 Mauritania FOB Mauritania
Loligo spp. 3 small 3.65 3.96 for European market
4 small 3.50 3.80
small 5.75 6.24
medium 7.60 8.25
large 8.40 9.12
Octopus/Poulpe/Pulpo Whole - FAS T1 9.50 10.31 Morocco FOB, Morocco
Octopus vulgaris T2 8.75 9.50 for Spanish market
T3 8.25 8.96
T4 7.75 8.41
T5 7.25 7.87
Octopus/Poulpe/Pulpo Sushi slice 7 g/pc 10.55 11.45 Europe CFR Indonesia
Octopus vulgaris 100% net weight 9 11.97 13.00
boiled cut 8.47 9.20
100% net weight
Flower type 1-2 kg/pc 4.14 4.50 -
90% net weight >2 5.16 5.60 -
Frozen in land, pots and T1 8.29 9.00 Mauritania FOB Mauritania
glaciers, 1 T2 8.29 9.00
T3 8.29 9.00
T4 7.64 8.30
T5 7.37 8.00
T6 7.83 8.50
T7 7.37 8.00
T8 6.91 7.50
Frozen on board T1 7.83 8.50
T2 7.83 8.50
T3 7.83 8.50
T4 7.18 7.80
T5 6.91 7.50
T6 7.37 8.00
FAS T7 7.37 8.00
T8 6.91 7.50
May 2020
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
CEPHAPOLODS (cont.)
Octopus/Poulpe/Pulpo Fresh 8.00 8.69 Italy CPT Croatia
Octopus vulgaris 3.33 3.62 FCA France
10.16 11.03 - CPT Italy
1-2 7.83 8.50 - FCA Spain
extra 11.35 12.32 CPT Croatia
small 7.45 8.09
10% glaze T3 9.19 9.98 = EXW Morocco
T4 8.74 9.49 +
T5 8.41 9.13 +
T6 7.91 8.59 =
T7 7.82 8.49 -
Fresh 11.50 12.49 = France, wholesale Europe
Frozen 11.00 11.94 =
Octopus/Poulpe/Pulpo Fresh - whole Mixed 4.53 4.92 Italy CPT Croatia
Eledone moschata Small 7.93 8.61
Medium 4.50 4.89
Extra 10.43 11.32
Frozen- whole 50-100 g/pc 4.66 5.06 CFR Yemen
100-200 5.66 6.15
200-300 5.66 6.15
300-500 5.66 6.15
400-600 5.66 6.15
600- 1000 5.66 6.15
500-1000 5.66 6.15
1000- 2000 5.66 6.15
Cuttlefish/Seiche/ Frozen at land- whole block 100-200 g/pc 4.51 4.90 Vietnam CIF
Sepia 200-300 4.51 4.90
Sepia spp. >300 4.51 4.90
FAS- whole block 200-300 g/pc 4.37 4.75
300-500 4.37 4.75
500-1000 4.37 4.75
1000- 2000 4.37 4.75
Frozen- whole 200- 300 g/pc 4.37 4.75 Europe CIF
300- 500 4.37 4.75
500- 1000 4.37 4.75
CRUSTACEANS
Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 8.24 8.95 - Europe CFR Indonesia
Crevette pattes 100% net weight 41-50 7.51 8.15 -
blanches/Camarón treated with non-phosphate 51-60 7.28 7.90 -
patiblanco 61-70 7.09 7.70 -
Penaeus vannamei 71-90 7.00 7.60 -
91-120 6.82 7.40 -
20- 30 pc/lb 8.01 8.70 Ecuador FOB Ecuador
30- 40 4.93 5.35 -
40- 50 5.76 6.25
50- 60 4.47 4.85 -
60- 70 5.20 5.65
70- 80 5.02 5.45
Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 6.30 6.84 - Spain EXW Argentina
/Camarón/langostín argentino 20-30 6.30 6.84 -
30-40 6.30 6.84 -
Pleoticus muelleri 40-60 6.30 6.84 -
Deep-water rose shrimp/ Farmed, organic, cooked 20-30 pc/kg 26.00 28.23 = France, wholesale Madagascar
Crevette rose du large/ 30-40 22.00 23.89 =
Gamba de altura/ 40-50 16.50 17.91 =
Parapenaeus longirostris Farmed, cooked 40-50 15.50 16.83 =
Norway lobster/ Fresh - Whole, 4X1.5 kg 31-40 10.30 11.18 Spain DDP Netherlands
Langoustine/Cigala 41-50 8.52 9.25
Nephrops norvegicus Tails 40-60 13.35 14.49
Whole 00 pc/kg 17.25 18.73 Spain CIF Scotland
0 14.25 15.47
May 2020
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
CRUSTACEANS (cont.)
Norway lobster/ Whole 1 9.25 10.04 Spain CIF Scotland
Langoustine/Cigala 2 5.25 5.70
Nephrops norvegicus 3 4.75 5.16
4 4.40 4.78
5 4.15 4.51
Fresh - whole 4 26.25 28.50
10- 15 18.00 19.54
5-9 pc/kg 24.05 26.11 Netherlands
11-15 13.86 15.05
16-20 9.45 10.26
20-30 8.64 9.38
31-40 5.61 6.09
41-50 5.81 6.31
Fresh - whole, headed 6-9 pc/kg 15.90 17.26 - Italy CPT Denmark/
11-15 10.92 11.86 + UK
16-20 7.45 8.09 +
21-30 5.56 6.04 +
31-40 4.53 4.92 +
41-50 3.90 4.23
European lobster/ Live - bulk 400-600 g/pc 32.00 34.74 = France delivered Ireland
Homard européen/ 600-800 32.00 34.74 = to French vivier
Bogavante Fresh - whole Large 27.50 29.86 Italy CPT UK
Homarus gammarus small 29.49 32.02
400-600 g/pc 28.16 30.57
600-800 19.19 20.83
800-1000 29.00 31.49
> 1kg 29.00 31.49
Live 14.00 15.20 Mauritania FOB Mauritania
for European market
American lobster/ Live hard shell 16.95 18.40 Canada
Homard américain/ > 3000g 16.19 17.58
Bogavante americano Live hard shell 450-550 g 15.07 16.36 USA
Homarus americanus Live soft shell 12.34 13.40
Popsicle < 450 g/pc CAN 24.73 18.43 17.05 Canada FOB Canada
(canner size) for European mkt
> 450 CAN 25.88 18.43 17.05
(market size)
American lobster/ Whole cooked netted lobster < 450 g/pc CAN 19.50 13.89 12.85 Europe CIF Canada
Homard américain/ (canner size)
Bogavante americano > 450 g/pc CAN 22.50 16.03 14.82
Homarus americanus (market size)
Caribbean spiny lobster/ Tails 5-6 oz 14.51 15.75 Europe CIF Nicaragua
Langouste blanche/ 7-9 oz 30.96 33.62
Langosta común del Caribe 10-24 oz 28.94 31.42
Panulirus argus Whole, raw 15.66 17.00
Cooked 17.50 19.00
Scalloped spiny lobster/ Whole 100-200g 13.81 15.00 Taiwan CIF Yemen
Langouse festonnée/ 200-300 15.66 17.00
Langosta festoneada > 300 17.50 19.00
Panulirus homarus Whole, IWP 30-60 g/pc 14.74 16.00 Europe CIF
60-120 14.74 16.00
>120g 18.42 20.00
Edible crab/Tourteau/ Live, bulk T2 (13-16 cm) 3.43 3.72 - France Auction France
Buey de mar 500-700g/pc 7.30 8.21
Cancer pagurus >1 kg 8.50 9.57
Spinous spider crab/ Fresh - female 5.30 5.96 Italy CPT UK
Araignée européenne/ male 4.50 5.06
Centolla europea/ female 4.90 5.51 France
Maja squinado male 4.30 4.84
Fresh-female small 2.87 3.23
male small 2.70 3.04
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
BIVALVES
Oyster/Huître/Ostra Live No. 3 4.50 5.06 = France prod. Price/ Ireland/France
Crassostrea gigas average export price
60-100 g/pc 17.50 19.69 Spain CIF Netherlands
Italy
Ostrea edulis 95-110 g/pc 17.65 19.86 Netherlands
>130 14.62 16.45
Mussel/Moule/Mejillón Live - Bottom mussel Bulk 2.10 2.36 = France wholesale France
Mytilus edulis 1.80 2.03 = Netherlands
Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.25 = Spain
Fresh - whole 1.92 2.16 Italy CPT Italy
Fresh- in skin 2.19 2.46 * FCA
2.25 2.53 Spain
Fresh 1.21 1.36 -
1.92 2.16 + CPT
Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 3.20 3.60 CIF Chile
Razor shell/Couteau/ Fresh S 7.50 8.44 Spain CIF Ireland
Navajas - Solenidae M 8.60 9.68
L 12.15 13.67
Live 10-12 cm/pc 3.80 4.28 Netherlands
Great Atlantic scallop/ Fresh whole shell, roe-on 3.50 3.94 France wholesale France
Coquille-St- Jacques/ Fresh whole shell, roe-off 3.40 3.83
Vieira Fresh, meat, roe-on 28.00 31.51
Pecten maximus Frozen, meat, roe-on 28.00 31.51 = Europe
Frozen, meat, roe-off 27.50 30.95 =
Fresh, whole shell, bulk, roe-on 29.00 32.63 + Retail
Fresh, whole shell, bulk, roe-off 29.00 32.63 +
SALMON
Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 7.80 8.47 + France wholesale Norway
Saumon de l'Atlantique/ 3-4 7.80 8.47 +
Salmón del Atlántico 4-5 8.00 8.69 +
Salmo salar 5-6 8.20 8.90 =
6-7 8.20 8.90 =
2-3 kg/pc 8.20 8.90 = Scotland
Superior quality 8.80 9.55 +
Smoked- Fillet, vaccuum 1-2 kg/pc 30.50 33.11 =
reconstituted sides
Fresh- Fillet 3-4 kg/pc 9.80 10.64 - Norway
Smoked- Fillet, vaccuum 1-2 kg/pc 30.00 32.57 =
reconstituted sides
Fresh - gutted, head-on 1-2 kg/pc NOK 39.47 3.57 3.90 - Norway FOB Norway
2-3 NOK 45.64 4.13 4.50 -
3-4 NOK 49.07 4.44 4.84 -
4-5 NOK 50.71 4.59 5.00 -
5-6 NOK 50.81 4.60 5.01 -
6-7 NOK 47.17 4.27 4.66 -
7-8 NOK 46.31 4.19 4.57 -
8-9 NOK 45.87 4.15 4.53 -
> 9 NOK 45.41 4.11 4.48 -
Fresh 3-4 kg/pc 6.90 7.49 Spain CFR Norway
11.95 12.97
gutted, head-on 4-5 kg/pc 5.44 5.91 - Tunisia CFR
5-6 7.85 8.52
IQF - salmon slices 9.73 10.56 Europe CFR
Fresh - salmon cubes 8x8x8 9.73 10.56
Fresh - Whole - Superior 2-3 kg/pc 4.45 4.83 - Italy DDP Norway
3-4 4.86 5.28 -
4-5 4.86 5.28 -
5-6 4.84 5.25 -
6-7 4.53 4.92 -
7-8 4.53 4.92 -
8-9 4.50 4.89 -
9-10 4.45 4.83 -
May 2020
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
SALMON (cont.)
Atlantic salmon/ Fresh- Whole 3-4 4.73 5.14 - Italy DDP Norway
Saumon de l'Atlantique/ 4-5 4.69 5.09 -
Salmón del Atlántico 5-6 4.67 5.07 -
Salmo salar Fillet, cooked 5.09 5.53 FCA Italy
IQF portion, 10% glazing 100-150 g/pc 10.00 10.86 Denmark
TROUTRainbow trout/ Fresh 300-400 g/pc 4.00 4.34 = Italy CPT Italy
Truite arc-en-ciel/ Gutted 150-300 g/pc 4.70 5.10
Trucha arco iris 300-500 g/pc 5.00 5.43
Oncorhynchus mykiss Fresh- whole 6.60 7.17 + France wholesale France
Fillet 8.20 8.90 =
Fillet, smoked 26.00 28.23 =
Whole, gutted, bulk 12.08 13.12 Retail
FRESHWATER FISH Arctic char/omble-chevalier/ Fresh- whole 8.70 9.45 = France wholesale Europe
Trucha alpina
Salvelinus alpinus
Nile perch/Perche du Fillet - skinless 300-500 g/pc 5.07 5.50 EU CFR Uganda
Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.94 6.45
Lates niloticus Fresh whole 200-400 g/pc 3.47 3.77 - Italy FCA
yellow 200-400 g/pc 3.71 4.03 -
red 200-400 g/pc 3.96 4.30 - Tanzania
green 200-400 g/pc 3.66 3.97 -
Fresh fillet 200-400 g/pc 4.59 4.98 -
400-700 3.63 3.94
Pike perch/Sandre/ - Fillet - skinless, PBI, IWP 500-1000 g/pc 5.94 6.45 Spain CFR
Lucioperca Fresh- whole Average size 10.50 11.40 = France whoelsale Europe
Sander lucioperca Fillet 11.50 12.49 -
Fresh- whole 2-3 kg 5.50 5.97
Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.00 Spain CFR China
Nil/Tilapia del Nilo non-treated, 10% glaze
Oreochromis niloticus
Pangasius Fillet, thawed 4.29 4.66 Italy CIF Viet Nam
Pangasius hypophthalmus
NON-TRADITIONAL SPECIESSturgeon/Sturgeon/ Frozen - Whole 1.5-2 kg/pc 6.50 7.06 = France CIF France
Esturione Gutted 5-7 kg/pc 7.50 8.14 =
Acipenseridae Fillets 200-300 g/pc 15.00 16.29 =
800-1000 15.00 16.29 =
A.baeri Caviar (Aquitaine) metal boxes 9.90 10.75 =
Ribbonfish 300-1500 g/pc 2.50 2.71 Europe CFR Senegal
Trichiurus lepturus Whole, IWP 100-200 g/pc 3.32 3.60 Taiwan CIF Yemen
200-300 3.78 4.10
300-500 3.78 4.10
500-700 3.78 4.10
700-1000 3.78 4.10
European eel/ Smoked Medium 47.00 51.03 = France wholesale Europe
Anguille d'Europe/
Anguila europea
Anguilla anguilla
Dusky grouper H&G 3-5 kg/pc 5.53 6.00 Europe CIF Yemen
Mérou noir/Mero moreno > 5 4.60 5.00
Epinephelus marginatus IWP, gutted > 3 kg/pc 4.60 5.00
Fresh whole 10-20 kg/pc 10.00 10.86 Italy CPT Senegal
1-2 12.53 13.60
2-4 12.75 13.84
> 20 9.50 10.31
White grouper/ Whole, gutted 3-5 kg/pc 5.99 6.50
Merou blanc/Cherna de ley 5-10 5.07 5.50
Epinephelus aeneus > 10 5.07 5.50
Whole 1- 2 kg/pc 9.43 10.24
2- 4 9.27 10.06
4- 7 9.27 10.06
Whole, fresh 1- 2 kg/pc 7.50 8.14 * FCA
May 2020
May 2020
May 2020
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
NON-TRADITIONAL SPECIES (cont.)Crimson jobfish Whole, gutted 2- 3 kg/pc 3.09 3.35 Europe CIF Yemen
Colas fil/Panchito hebra. 3- 5 3.18 3.45
Pristipomoides filamentosus 5- 10 3.18 3.45
Spangled emperor/ Whole, gutted 3-5 kg/pc 2.70 2.93
Empereur moris/ > 5 2.70 2.93
Emperador relámpago IQF, H&G 3-5 4.14 4.50
Lethrinus nebulosus > 5 4.14 4.50
Common dolphinfish (Mahi Whole, gutted 2-3 kg/pc 2.81 3.05
Mahi)/Coryphène 3- 5 2.81 3.05
commune/ Lampuga 5- 10 2.81 3.05
Coryphaena hippurus
SEABASS/SEABREAM/ MEAGRESeabass/Bar, Fresh - whole 200-300 g/pc 3.10 3.37 = Greece FOB Greece
Loup/Lubina farmed 300-450 4.00 4.34 =
Dicentrarchus labrax 450-600 4.30 4.67 =
600-800 5.50 5.97 =
800-1000 6.50 7.06 =
> 1000 8.50 9.23 =
200-300 g/pc 3.30 3.58 = Italy CIF
300-450 4.20 4.56 =
450-600 4.50 4.89 =
600-800 5.70 6.19 =
800-1000 6.70 7.27 =
> 1000 8.70 9.45 =
Fresh - whole 200-300 g/pc 3.35 3.64 = France CIF
farmed 300-450 4.25 4.61 =
450-600 4.55 4.94 =
600-800 5.75 6.24 =
800-1000 6.75 7.33 =
> 1000 8.75 9.50 =
200-300 g/pc 3.34 3.63 = Spain CIF
300-450 4.24 4.60 =
450-600 4.54 4.93 =
600-800 5.74 6.23 =
800-1000 6.74 7.32 =
> 1000 8.74 9.49 =
200-300 g/pc 3.37 3.66 = Germany CIF
300-450 4.27 4.64 =
450-600 4.57 4.96 =
600-800 5.77 6.26 =
800-1000 6.77 7.35 =
> 1000 8.77 9.52 =
200-300 g/pc 3.35 3.64 Portugal CIF
300-450 4.25 4.61
450-600 4.55 4.94
600-800 5.75 6.24
800-1000 6.75 7.33
> 1000 8.75 9.50
200-300 g/pc 3.53 3.83 = UK CIF
300-450 4.43 4.81 =
450-600 4.73 5.14 =
600-800 5.93 6.44 =
800-1000 6.93 7.52 =
> 1000 8.93 9.70 =
200-300 g/pc 3.19 3.46 Italy FCA Greece
300-450 3.78 4.10
450-600 4.18 4.54
600-800 4.81 5.22
800-1000 6.63 7.20
1000-1500 8.08 8.77
1500- 2000 9.45 10.26
> 2000 13.52 14.68
May 2020
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
SEABASS/SEABREAM/ MEAGRE (cont.)Seabass/Bar, Fresh - whole 200-300 g/pc 4.50 4.89 Spain CIF Canary Island
Loup/Lubina farmed 300-400 4.50 4.89 (Spain)
Dicentrarchus labrax 400-600 4.00 4.34
600-800 4.30 4.67
800-1000 5.50 5.97
1000-1500 9.12 9.90
1500-20000 12.50 13.57
Wild 1000-2000 g/pc 10.80 11.73 France
2000-3000 11.80 12.81
3000-4000 14.30 15.53
Fresh - whole - wild 600-800 10.20 11.07 Italy CPT Egypt
Mediterranean 800-1000 10.20 11.07
1000-2000 11.08 12.03
> 2000 11.33 12.30
Farmed - Orbetello Large 10.70 11.62 = FCA Italy
Medium 9.70 10.53 =
Small 7.60 8.25
Gilthead seabream/ Fresh - whole 200-300 g/pc 4.20 4.56 + Greece FOB Greece
Dorade royale/Dorada farmed 300-450 4.50 4.89 +
Sparus aurata 450-600 4.60 4.99 =
600-800 5.30 5.75 =
800-1000 6.50 7.06 =
> 1000 8.50 9.23 =
200-300 g/pc 4.40 4.78 + Italy CIF
300-450 4.70 5.10 +
450-600 4.80 5.21 =
600-800 5.50 5.97 =
800-1000 6.70 7.27 =
> 1000 8.70 9.45 =
200-300 g/pc 4.45 4.83 + France CIF
300-450 4.75 5.16 +
450-600 4.85 5.27 =
600-800 5.55 6.03 =
800-1000 6.75 7.33 =
> 1000 8.75 9.50 =
200-300 g/pc 4.44 4.82 + Spain CIF
300-450 4.74 5.15 +
450-600 4.84 5.25 =
600-800 5.54 6.01 =
800-1000 6.74 7.32 =
> 1000 8.74 9.49 =
Gilthead seabream/ Fresh - whole 200-300 g/pc 4.47 4.85 + Germany CIF Greece
Dorade royale/Dorada farmed 300-450 4.77 5.18 +
Sparus aurata 450-600 4.87 5.29 =
600-800 5.57 6.05 =
800-1000 6.77 7.35 =
> 1000 8.77 9.52 =
200-300 g/pc 4.45 4.83 + Portugal CIF
300-450 4.75 5.16 +
450-600 4.85 5.27 =
600-800 5.55 6.03 =
800-1000 6.75 7.33 =
> 1000 8.75 9.50 =
200-300 g/pc 4.63 5.03 + UK CIF
300-450 4.93 5.35 +
450-600 5.03 5.46 =
600-800 5.73 6.22 =
800-1000 6.93 7.52 =
> 1000 8.93 9.70 =
May 2020
Fish Species Product Form Grading Origin
Trade Name EUR USD & Area
ReferencePrice per kg
As stated
SEABASS/SEABREAM/ MEAGRE (cont.)Gilthead seabream/ wild 600-800 g/pc 16.31 17.71 Italy FCA Morocco
Dorade royale/Dorada 800-1000 18.90 20.52
Sparus aurata 1000-2000 19.35 21.01
> 2000 18.51 20.10
farmed 200-300 g/pc 4.10 4.45 Greece
300-400 4.26 4.63
400-600 4.22 4.58
wild 400-600 g/pc 10.08 10.94 CPT Egypt
600-800 10.50 11.40
800-1000 10.50 11.40
1000-2000 10.50 11.40
farmed Orbetello Large 10.70 11.62 = FCA Italy
Medium 9.70 10.53 =
1-2 kg/pc 12.40 13.46 =
Wild 600-800 g/pc 14.90 16.18 - CPT Morocco
1000-2000 17.05 18.51 -
2000-3000 17.27 18.75
White seabream/Sar/Sargo Fresh farmed 5.60 6.08 - Italy CPT Senegal
Diplodus sargus 300-500 g/pc 8.49 9.22 + Spain
Japanese threadfin bream/ Whole 100-200 g/pc 1.80 1.95 Vietnam CIF Yemen
Cohana japonaise/ 200- 300 2.07 2.25
Baga japonesa 300- 500 2.07 2.25
Nemipterus japonicus Whole, frozen at sea, block 100- 200 g/pc 2.54 2.76 USA CIF
> 200 2.91 3.16
Santer seabream/ 500-1000 g/pc 6.96 7.56 Italy CPT Oman
Denté nufar/Dentón nufar 1000-2000 6.96 7.56
Cheimerius nufar
Meagre/Maigre Fresh - Whole 500-1000 g/pc 5.25 5.70 Italy FCA Greece
commun/Corvina farmed 1000-2000 5.25 5.70
Argyrosomus regius > 2000 4.99 5.42
> 3000 6.33 6.87
> 2000 g/pc 7.57 8.22 CIF
wild 600-800 g/pc 6.30 6.84 CPT Egypt
800-1000 6.23 6.76
1000-2000 6.34 6.88
2000-4000 6.90 7.49
4000-6000 7.80 8.47
5-10 kg 8.48 9.21
10-15kg 8.50 9.23
Fresh- whole, wild > 1000 g/pc 9.50 10.31 + France wholesale France
May 2020
9
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish
All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including
purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.
PRICE REFERENCE (INCOTERMS 2010)
CFR Cost and Freight
CIF Cost, Insurance and Freight
CIP Carriage and Insurance Paid To
CPT Carriage Paid To
DAT Delivered at Terminal
DAP Delivered at Place
DDP Delivered Duty Paid
EXW Ex Works
FCA Free Carrier
FAS Free Alongside Ship
FOB Free on Board
PRODUCT FORM
C&P Cooked and Peeled
FAS Frozen at Sea
H&G Headed and Gutted
HOG Head on Gutted (salmon)
IQF Individually Quick Frozen
IWP Individually Wrapped Pack
PBI Pinbone In
PBO Pinbone Off
PD Peeled and Deveined
PTO Peeled Tail On
PUD Peeled, Undeveined
SYMBOLS
+ Price increased in original currency
since last report
- Price decreased in original currency
since last report
= Updated but unchanged price
* New insertion
Not updated since last issue
CURRENCY RATES
US$ EUR
Canada CAD 1.40 1.52
Hungary HUF 323.05 350.75
Norway NOK 10.13 11.05
USA USD 1.09
EU EUR 0.92
Denmark DKK 6.87 7.46
Russia RUR 73.23 79.42
Exchange Rates 15.5.2020
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Alessia Capasso.
10
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