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*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
STARTERS SOUP & SALAD
BRASSICA WINGScrisp cauliflower florets, chipotle hot sauce, shaved celery, blue cheese cream 10VEGETARIAN
LOLLIPOPS*grilled petite lamb chops, herbs de provence, mint chimichurri 16GLUTEN FRIENDLY
TAVERN RANGOON Maryland lump, boursin, wonton, sweet Thai chili 10
CORNICOPIA fresh harvest butternut squash, curried sage, coconut milk 9
VEGAN / GLUTEN FRIENDLY
TAVERN HOUSEtrue greens farm seasonal mix, pickled red onion, grape tomato, english cucumber, lemon-dijon vinaigrette 11
GLUTEN FRIENDLY
Parties of 6 or more may include 18% service charge.
SIDES 6
SIX CHEESE MAC
BROCCOLINI
GRILLED ASPARAGUS
HOUSE CUT FRIES
SWEET POTATO FRIES
POTATO ROSTI
GARLIC CHIVE GRITS
ENTREESBOLOGNESEgunpowder ground buffalo, san marzano tomatoes, ricotta gnocchi, basil chiffonade, grated asiago 28
HEN HOUSEgrilled chicken breast, handcut egg noodle, broccolini, sundried tomato, sauvignon cream 22
JERK & BEER NUTS (VA)
housemade beef jerky, roasted VA peanuts 10GLUTEN FRIENDLY
POLLO WINGSchoice of flavor: classic buffalo, virginia bourbon, or dry rubbed bbq 12
BRATS & TOTS beer braised bratwurst, old bay tater tots, dijon dip 12
CHICKEN RUSTICAgrilled chicken breast, hydro watercress, fresh mozzarella, pesto aioli, beefsteak tomato, aged balsamic, multigrain toast 15
BLACKENED SALMON BLTatlantic salmon, thick cut applewood bacon, roasted garlic aioli, butter bibb, beefsteak tomatoes, shaved red onion, grilled ciabata 18
AVOCADO MELTwhispering breeze cheddar, grilled portabello, guacamole spread, tomatoes, arugula, multigrain toast 15
VEGETARIAN
HANDHELDS
CISERO romaine hearts, shaved asiago, ciabata, crouton, anchovy filet, housemade ceasar 10/13
CHIMMEY CAPRESEroasted beefsteak tomatoes, smoked buffalo mozzarella, pomegranate balsamic, crispy basil 13
GLUTEN FRIENDLY
EMPIRE STATE NY style cheesecake, raspberry couli, graham crust
SOUTHERN COMFORT warm pecan pie, vanilla bean ice cream
DESSERT 11
SHORTY’S braised short rib, cabernet morel creme, potato rosti, garlic confit, grilled asparagus 34
SHRIMP & GRITSlocal handcrafted chorizo sausage, bbq spice seared shrimp, locally milled garlic chive grits, chorizo-shrimp burre 28
GARDEN JAMBALAYAapple-sage sausage, crispy soy paneer, creole trinity, quinoa pilaf 22
VEGAN / GLUTEN FRIENDLY
STEAK N’ FRITES*16oz. bone in ribeye, bistro fries, grilled asparagus, housemade steak sauce 42
TUNA COCO*blackened coconut crusted yellow fin tuna, coconut curry brown rice and quinoa, chili charred broccolini, pineapple teriyaki 32
GLUTEN FRIENDLY
BURGER BARBLACK & BLUE* angus fresh ground, gorgonzola, applewood smoked bacon, bibb lettuce, beefsteak tomatoes, shaved red onion 21
GREAT PLAINS* angus fresh ground, merlot bbq bacon-onion jam, whispering breeze cheddar, butter bibb, beefsteak tomatoes, shaved red onion 21
ADD A LUNCH PORTION PROTEIN TO ANY SALAD:
CHICKEN 12 • *FLAT IRON STEAK 14 • SHRIMP 15
all served with mixed green salad or fries
COOKIES & CREAM warm chocolate chunk cookies, creme anglaise shooter
FALL HARVEST pumpkin pie, maple-cinnamon whip cream
VEGAN MOCHAchocolate mousse cake, raspberry chia seed pudding
GLUTEN FRIENDLY
BEYOND 100% vegan patty, bibb lettuce, beefsteak tomato, red onion, roasted red pepper coulis, rustic bun 18
VEGAN
CLASSIC* angus fresh ground, american cheese, beefsteak tomato, bibb lettuce, shaved red onion 18
FIRED UP* angus fresh ground, pepperjack, habanero aioli, pickled banana pepper, guacamole spread 21
With community and sustainabilt y in mind , we feature reg ionally sourced products where available.
DRAFT BEER SEASONAL , LOCAL , CR AFT BREWS
REGIONAL CANS
BLONDE “HUNNY” ALE W ILD WOLF, Nellysford, VA
DALE’S PALE ALE OSKAR BLUES, Brevard, NC
EVO DAY CRUSH SESSION SOUR
EVOLUTION, Salisbury, MD
FEED THE MONKEY HEFEWEIZEN
JAILBREAK, Laurel , MD
FLYING DOG BLOODLINE FLYING DOG, Frederick , MD
OLD BUST HEAD GRAFFITI HOUSE IPA (16oz)
OLD BUST, Vint Hi l l Farms, VA
PINNER “THROWBACK” IPA OSKAR BLUES, Brevard, NC
“SHOWER BEER” CZECH-STYLE PILS
CHAMPION, Charlottesvi l le , VA
WYNDRIDGE FARM CIDER WYNDRIDGE, Dallastown, PA
YUENGLING LIGHT YUENGLING, Pottsvi l le , PA
2 SILOS CREAM ALE 2SILOS, Manassas, VA
DOMESTIC CANS“SEASONAL SOLSTICE”
ANDERSON VALLEY BREW ING Co.
RAJA DOUBLE IPA AV ERY BREW ING Co.
PBR (16oz) PABST BREW ING Co.
IMPORT CANS
SCHÖFFERHOFER (16oz) grapefruit hefeweizen
DELIRIUM TREMENS (16oz) belgian strong ale
TECATE lager
GUINNESS (16oz) irish dry stout
(1/2 BOTTLE)
(1/2 BOTTLE)
CLASSICSLADY RANDOLF’S
REQUESTcatoctin creek organic roundstone
rye (va), carpano antica, peychaud’s bitters 13
method: only ever stir
OLD FASHIONEDvirginia gentleman bourbon,
orange syrup, bitters 12method: add fruit, muddle, rocks
THE MARTINEZransom old tom gin,
carpano antica, luxardo maraschino, orange bitters 14
method: go old school
REAPER’S JOYabsinthe, carpano antica, aquavit,
harlequin l’orange 13method: equal parts,
shaken hard ‘til deathly cold
ROYALES“champagne cocktails”
AIRMAILron zacapa 23 yr rum, honey syrup, lime
juice, burlesque bitters, sparkling wine 12
method: a classic, just older
FRENCH 75sunset hills gin(va), lemon, sugar,
sparkling wine 12method: blend, fizz, peel
NORTH BY NORTHWESTransom old tom gin, carpano antica, limoncello, lime juice, simple syrup,
sparkling wine 14method: blend, fizz, add juniper
BEER COCKTAILS
BEGGAR’S BANQUETcatoctin creek organic roundstone rye (va),
maple syrup, hopped-grapefruit bitters, india pale ale 11
method: mix, rocks, collins
SHANDYrye whiskey,
laird’s apple jack, local ale 10method: blend, serve up
APERITIFSSAZERAC
rye whiskey, absinthe, peychaud’s bitters, simple syrup 11
method: swill, rocks, dash, stir
NEGRONIbluecoat gin, campari,
carpano antica 13method: rocks, blend, orange
EPIGONIbols genever gin, cynar amaro, honey syrup, orange bitters 13
method: inspired by the vandalo
FIZZESA. BOWMAN’S
BRAMBLEsunset hills gin (va), st. germain
elderflower liqueur, blackberries, soda water 11
method: sweeten, muddle, rocks, roll
SANDGRASSbotanist islay gin, st. germain
elderflower liqueur, basil, rosemary, lime, soda water 12
method: splash, season
ANTEBELLUM MINT JULIP
brandy, mint leaves, sugar 11method: bruise, sweeten, relax
SEASONALDARTH’S VESPER
bullet bourbon, peach brandy, lillet rouge, orange bitters 12
method: embrace the darkside
BOU R BON SM A SHvirginia gentlemen bourbon, fresh lemon
juice, simple syrup, fresh mint 12method: mint, muddle, crushed ice
WILSON’S RETURNcaol ila single malt scotch, mezcal,
harlequin l’orange, lemon juice, house-made honey syrup 14
method: shaken hard - it likes it...
THE GOOD IRISHMAN bushmills irish whiskey, harlequin,
benedictine, lemon juice 12method: skaken, coup
BARREL AGED COCKTAILS
SEASONALLY CRAFTED &
AGED IN CHARRED OAK BARRELS
13
SPARKLING & WHITE
JAM CELLARS / "TOAST" BRUT / CALIFORNIA 10 40
A TO Z WINEWORKS / PINOT GRIS / OREGON 12 4 8
SOKOL BLOSSER "EVOLUTION LUCKY NO. 9 "
WHITE BLEND / OREGON 11 4 4
ANEW / RIESLING / WASHINGTON 10 40
BLACK STALLION / SAUVIGNON BLANC / NAPA VALLEY 11 4 4
TERRA d’ORO / CHENIN BLANC VIOGNIER / CALIFORNIA 12 4 8
BARBOURSVILLE RESERVE / VIOGNIER / VIRGINIA 14 56
CANVAS / CHARDONNAY / CALIFORNIA 9 36
RAEBURN / CHARDONNAY / RUSSIAN RIVER VALLEY 16 66
ROSÉ
JAM CELLARS / "CANDY" ROSÉ
(SYRAH, GRENACHE) / CALIFORNIA 10 4 0
DESSERT WHITE & PORT
WILLIAMSBURG "PETITE FLEUR”
MUSCAT OTTONEL, VIDAL BLANC / VIRGINIA 12 4 8 FOX RUN “RUBY PORT”
MERLOT (40%), LEMBERGER (44%) / FINGER LAKES 12 4 8
RED
CANVAS / PINOT NOIR / CALIFORNIA 9 36
SOKOL BLOSSER "EVOLUTION"
PINOT NOIR / WILLAMETTE VALLEY, OREGON 14 56
HANDCRAFT / MALBEC / CALIFORNIA 9 36
KULETO ESTATE "NATIVE SON"
(CABERNET SAUVIGNON, ZINFANDEL) / NAPA VALLEY 16 66
FREAKSHOW / ZINFANDEL / LODI VALLEY 12 4 8
BARBOURSVILLE / CABERNET FRANC / VIRGINIA 15 60
DRUMHELLER CELLARS / MERLOT / COLUMBIA VALLEY 11 4 4
CANVAS / CABERNET SAUVIGNON / CALIFORNIA 9 36
DAOU VINEYARDS
CABERNET SAUVIGNON / PASO ROBLES, CALIFORNIA 16 66
FEATURED WINE OF THE MONTH
LE FERVENT / RHONE VALLEY, FRANCE 14 56THE PUNDIT / WASHINGTON 14 56ENJOY 2 X 3OZ FLIGHT OF EACH 16
T H E A R T O F L I B A T I O N
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. / Parties of 6 or more may include 18% service charge.
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