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Deutsche Rezepte (usw.)
abschütten
backento bake
darunter mischen to mix into
einschießento place something in an oven to bake
unterheben fold into, mix carefully, as in whipped egg whites
Eigelb Eiweiß
Esslöffel, Eßlöffel (m) Teelöffel (m)
Rollholz/Nudelholz (n)
umrühren groß/klein schneidenchop large (½ to 1 inch) / fine (1/4 to ½ inch)
hinzufügento add to
In German (European) cooking ingredients measured by weight, rather than volume (US) and temperature in Celsius, rather than Fahrenheit.
If you can’t use a scale, there are tables that allow you to convert units of weight (grams) to units of volume (tablespoons, teaspoons) – although it is not as precise. There are also tables to convert Celsius to Fahrenheit for oven temperatures.
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