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banquet Menus
Consistent quality, understated elegance, attention
to detail and personalized service are the hallmarks of
trump around the globe. We offer world-class cuisine in an
intimate environment that is refined, stylish and beautiful, yet
supremely relaxed and comfortable. Our entire staff is dedicated
to exceeding the expectation of every guest.
the following menu suggestions should simply serve as a
starting point. We welcome your ideas and encourage you
to challenge our resourcefulness. We are eager to work
with you in every way possible to ensure a memorable
and successful event.
thank you for choosing trump Las Vegas.
GOOd MOrninG
buffetprices are per guest
Continental | $30Chilled fruit Juices to include Orange, Grapefruit and Cranberryfarmers Market seasonal fruit saladindividual assorted Yogurtindividual Granola Parfait, Honey Yogurt and fresh fruitselection of Citrus and Whole fruitBakery Selection:
Whole Grain bran and fruit Muffinsfruit and Cheese danish, butter CroissantsLocal fruit Preserves, sweet butter and Wild flower Honey
freshly brewed regular and decaffeinated Coffeeselection of teas
Healthy Start | $36Includes Continental Buffet Itemsegg White and Mushroom Wraps with Goat CheeseOven roasted sweet Potatoesapple-Chicken sausage
American Breakfast | $40Includes Continental Buffet Itemsfree range scrambled eggsselection of breakfast Meats (select two)
Pork sausagethick Cut Hamapplewood smoked baconapple-Chicken sausage
Herb roasted Yukon Gold Potatoes
Executive Breakfast | $44Includes Continental Buffet Itemsfree range scrambled eggsOld bay spiced Crab benedictstone Ground Oatmealsmoked thick Cut Ham, Pork sausage
buffet additiOnsprices are per guest unless otherwise noted and are additional to buffet pricingChef attendant for minimum of 40 guests recommended
Croissant sandwich | $110 per dozenflaky Croissants filled with Crisp bacon, scrambled eggs and Gruyère Cheese
breakfast Wrap | $100 per dozenscrambled eggs, Low fat Mozzarella, Grilled Vegetables, flour tortilla
breakfast Panini station | $96 per dozenfresh Made sandwiches of scrambled eggs, Ham, bacon, assorted Cheeses
breakfast Meats | $6 (select two)Pork sausage, thick Cut Ham, applewood smoked bacon, apple-Chicken sausage
stone Ground Oatmeal | $6
breakfast Potatoes | $4 (select one)Herb roasted Yukon Gold, Hash brownsroasted sweet Potato Hash with Peppers
selection of sliced breads or bagels with Cream Cheese | $6 per guest
free range scrambled eggs | $8
smoked salmon, bagels, dill Cream Cheese, Capers, tomato | $14
Made to Order Omelets | $16free range eggs, Cheddar Cheese, smoked Ham, Mushrooms, tomatoesspinach, Peppers, Herbs(chef attendant required | $175)
smoothie station | $10fresh berries blended together with Low fat Yogurt(chef attendant required | $175)
GOOd MOrninG
PLated breakfast | $34Prices are per guest. More than 2 choices of plated entrée options are $6 extra per guest.
All Plated Breakfasts Include:tableside Choice of Orange, Grapefruit, or Cranberry Juicebakery basketsweet butter and assorted Preservesfreshly brewed regular and decaffeinated Coffeeselection of teas
select one
Chilled seasonal sliced fruit Plate
individual Granola Parfait, Honey Yogurt and fresh fruit
Grapefruit segments with Ginger and fresh Mint syrup
select one
free range scrambled eggsHerb Grilled tomatoroasted Yukon Gold Potatoes with Green Onions
eggs benedictCanadian bacon or smoked salmonroasted Yukon Gold Potatoes with Green Onions
Peach and Pecan brioche french toastMaple syrup
Mushroom and Goat Cheese quicheGrilled asparagus and tomato
buttermilk PancakesMaple syrup
Lemon ricotta Pancakesblueberry Compote
PLated additiOns prices are per guest unless otherwise noted and are additional to plated pricing
selection of individual Yogurt | $6Low fat, Plain, fruit
steel Cut irish Oatmeal | $9brown sugar, raisins and Milk
fresh fruit smoothie shooters | $3 (minimum of one dozen)
breakfast Meats | $6 (select one)Pork sausagethick Cut Hamapplewood smoked baconapple-Chicken sausage
aCtiOn statiOn additiOns prices are per guest unless otherwise noted and are additional to brunch pricing
Omelets Made to Order | $16free range eggs, Cheddar Cheese, smoked HamMushrooms, tomatoes, spinach, Peppers, Herbs(chef attendant required | $175 )
eggs benedict | $20Classic, smoked salmon or Maryland Crab with Hollandaise sauce(chef attendant required | $175 )
slow Cooked Prime rib of beef | $375 per itemHorseradish Cream, red Wine sauceserves 30 guests (chef attendant required | $175 )
Organic Whole roasted turkey, sage Gravy | $225 per itemserves 30 guests (chef attendant required | $175 )
brunCH | $75minimum of 30 guests / pricing per guest
Brunch Includes:Chilled fruit Juices to include Orange, Grapefruit and Cranberry
farmers Market seasonal fruit salad
Peach Yogurt and Honey Granola
selection of Citrus and Whole fruit
Bakery Selection:
Whole Grain bran and fruit Muffins
fruit and Cheese danish, butter Croissants
Local fruit Preserves, sweet butter and Wild flower Honey
free range scrambled eggs
Yukon Gold breakfast Potatoes with Green Onions
Mushroom and spinach tart with applewood smoked bacon
Heirloom tomato and Mozzarella with basil balsamic reduction
Gulf shrimp and avocado salad, endive, Citrus segments
roasted Garden Vegetables, Market Herbs and Lemon Zest Olive Oil
free range scrambled eggs
seasonal Vegetables
Chef’s selection of five Miniature desserts
freshly brewed regular and decaffeinated Coffee
selection of teas
select onePork sausagethick Cut Hamapplewood smoked baconapple-Chicken sausage
select onespinach stuffed Chicken breast, southern Vegetable succotashsalmon with fennel and CitrusGoat Cheese ravioli, Heirloom tomatoes, Pesto CreamMacaroni & Cheese with Lobster
GOOd MeetinG
MornIng
assorted soft drinks | $5 per item
bottled Water, Mineral Water | $5 per item
bottled Juices, energy drinks | $7 per item
freshly brewed regular and decaffeinated Coffee$75 per gallonserves 12 ppl
selection of specialty teas$75 per gallonserves 12 ppl
freshly squeezed Orange, Grapefruit or Cranberry Juice$75 per gallon
House baked Croissants, Muffins and Miniature danish | $50 per dozenServed with Sweet Butter and Fruit Preserves
Platters of seasonal sliced fruit with berries | $16o per itemserves 20 guests
basket of seasonal Whole fruit | $3 per item (minimum of one dozen)
individual Granola Parfaits, Honey Yogurt, fresh fruit | $9 per item(minimum of one dozen)
regular, Low-fat individual Yogurts | $4 per item(minimum of one dozen)
assorted individual Cold Cereals | $6 per itemserved with Whole, 2% and Skim Milk
AftErnoon
ice Cold Pitchers of flavored Lemonade of the day | $65 per gallon
ice Cold Pitchers of iced tea | $65 per gallon
energy bars or Granola bars | $5 per item
farm fresh Vegetable Crudité Martinis | $7 per itemPesto Dip or Roasted Pepper Aïoli
Chocolate dipped strawberries, dried apricots, dried Peaches | $48 per dozen
Haagen-dazs ice Cream bars | $5 per item
assorted House baked Cookies | $50 per dozenChocolate Chip, Oatmeal Raisin, Cinnamon Sugar, Peanut Butter
double fudge brownies and blondies | $50 per dozen
Premium Meeting room Candy | $5 per itemSkittles, M&Ms, LifeSavers, Chocolate Covered Raisins
Miniature Pastries | $50 per dozen
assorted biscotti | $32 per dozen
rice krispy treats | $50 per dozen
bowls of Cocktail Pretzels | $5 per person
individual bags of Popcorn | $4 per itemCaramel, White Cheddar, Salted
Warm Jumbo Pretzels with assorted Mustards | $60 per dozen
GOOd MeetinG AlA CArtE EnHAnCEMEntS
SMootHIE tHrIll | $10Custom blended smoothie shootersstrawberry, banana and Peach
(chef attendant required | $175 )
CHIP’S n’ DIP | $18
blackened tortilla Chips & Crisp Vegetable Chips
sour Cream and Onion, Hummus, tomato salsa, avocado dips
individual Crudité of Market Vegetables with red Pepper dip
CHoColAtE All tHE WAY | $20Includes regular and decaffeinated coffee, selection of hot herbal and iced tea
Chocolate Chip Cookies
Chocolate brownies
Chocolate dipped strawberries
Hershey’s Chocolate Candy bars
HEAltH & EnErgY | $22Includes regular and decaffeinated coffee, selection of hot herbal and iced tea
trail Mix, dried fruits
Whole seasonal fresh fruit
selection of Granola bars, Power bars & Protein bars
assorted Vitamin Water
tHEMED BrEAkSminimum of 20 guests / prices are per guest
GOOd MeetinG
trAIl MIx | $14nuts, seeds, raisins, Coconut and dried fruit
CookIE JAr | $18Chocolate Chip, Oatmeal and Peanut butter
At tHE MovIES | $15fresh Movie theatre PopcornCracker Jacks, Peppermint Patties, skittles
GOOd afternOOn
deLi buffet | $48minimum of 20 guests / pricing per guest
lunch Deli Buffets Includes:freshly brewed regular and decaffeinated Coffee
selection of teas and iced tea with Lemon
Soups select one
Vegetable Minestrone, Herb Crouton
Chicken noodle
roasted Corn and Lump Crab Chowder
Loaded baked Potato and Leek bisque
tomato basil, Pesto Croutons
Salads select two
Organic field GreensCarrot-Ginger and Herb Buttermilk Dressing
Wedge of butter LettuceCrumbled Goat Cheese, Bacon Dressing
traditional Caesar salad
Chive and Horseradish Potato salad
Grilled asparagus, bay shrimp saladCitrus-Tarragon Vinaigrette
tomato and Mozzarella salad, basil Pesto
toasted Penne Pasta, sundried tomato Vinaigrette
Grilled Market Vegetables
Sandwiches select four
roast beef, Horseradish Cream on Loaded foccacia
smoked turkey breast, spicy Mustard, apples on brioche
Moroccan Chicken on butter Croissant
Grilled Vegetables and Goat Cheese on spinach Wrap
Herb tuna salad, Pickled Vegetables on sourdough
braised Lamb, Cilantro, asian dressing and baguette
Desserts select two
Lemon Meringue Pie
seasonal fruit Cobbler
Chocolate Mini Cupcakes
Marscarpone Cheesecake
DElI BuffEt EnHAnCEMEntS | $8 per guest
Homemade italian Meatball sandwichesMelted Provolone on Rye(chef attendant required | $175 )
Pulled Pork on Hoagie rollBread and Butter Pickle, Southern Slaw(chef attendant required | $175 )
Pressed Panini sandwichTuscan Spiced Chicken, Pepper Jack Cheese(chef attendant required | $175 )
GOOd afternOOn
HOt LunCH buffet | $54 minimum of 20 guests / pricing per guest
All Hot lunch Buffets Include:farm fresh Vegetables sautéed with shallot butter
Wild rice or roasted fingerling Potatoes (select one)
freshly brewed regular and decaffeinated Coffee
selection of teas and iced tea with Lemon
selection of rolls with sweet butter
Salads select three
arugula, radicchio, Mushrooms, balsamic Vinaigrette
Organic field Greens, Carrot-Ginger and Herb buttermilk dressing
Wedge of butter Lettuce, Crumbled Goat Cheese, bacon dressing
Crisp romaine, Lemon Vinaigrette
Chive and Horseradish Potato salad
tomato and Mozzarella salad, basil Pesto
Grilled Market Vegetables
Entrées select two / select three for $64 per guest
Cajun blackened Chicken, Grilled kale
southern fried Chicken, biscuits and Honey
Lemon thyme Chicken breast, Vegetable ratatouille
Pecan Crusted salmon, Wilted spinach, tarragon Vinaigrette
baked sun dried tomato and ricotta stuffed Pasta shells, Marinara sauce
Orecchiette Pasta, broccolini, black Olives, roasted Garlic sauce
Pork Loin, Organic spinach, Mustard bbq sauce
Desserts select two
Lemon Meringue Pie
seasonal fruit Cobbler
Chocolate Mini Cupcakes
Chocolate Chess Pie
Marscarpone Cheesecake
GOOd afternOOn
tHree COurse PLated LunCHPrice based on entrée selection per guest
Additional $15 per guest for choice of entrée more than 2 options for function
All Plated lunches Include:selection of rolls with sweet butter
freshly brewed regular and decaffeinated Coffee
selection of teas and iced tea with Lemon
Starters select one
Vegetable Minestrone, Herb dumplings
roasted eggplant and tomato soup, Crispy Pita Chip
Yellow tomato Gazpacho
Vidalia Onion soup, Goat Cheese Crouton
new england Clam Chowder
Loaded baked Potato and Leek bisque
Chicken noodle soup
tomato basil soup, Pesto Croutons
Local bibb LettuceCreamy tomato Vinaigrette, Crispy Onions
Greek salad, Crisp romaine, Cucumbers, tomatoesOregano Vinaigrette
Mixed Greens with shaved Vegetables
spinach, dried Cranberry, Goat Cheese, spiced Walnutsapple Cider Vinaigrette
Grilled asparagus, radish, Watercress, shallot Vinaigrette
Layered Heirloom tomato, basil, fresh Mozzarellaaged balsamic drizzle
Entrées select one
Warm steak salad, Wilted spinach, roasted PotatoesPortobello Mushroom, Grain Mustard Vinaigrette$49
bbq Grilled Pork Chop, Crispy Grit Cakes, Grilled kale$49
Grilled Chicken breast, roasted Peppersartichoke, Lemon Orzo, Crispy Capers$44
fried Chicken salad, tender Greens,sweet Corn, Peppers, buttermilk dressing$44
seared salmon, fingerling Potatoes,seasonal Vegetables, tarragon Vinaigrette$46
seared scallops, Herb risottospanish Chorizo and Cilantro$54
Pan seared snapperGrilled scallion Whipped PotatoesYellow tomato tarragon sauce$54
Orecchiette Pasta, rock shrimpsundried tomato sauce$44
Caesar salad, Garlic dressing,Parmesan Croutons, Grilled salmon$46
Desserts select one
GOOd afternOOn
Entrées from the grill
served withBroccoli and Roasted Tomato
atlantic salmon 5oz$46
bronzino 8oz$49
bbq Chicken breast 6oz$49
beef tenderloin 6oz$60
strip Loin steak 6oz$59
Sides select one
Whipped Potatoes
roasted fingerling Potatoes
Caramelized sweet Potatoes
Lemon Meringue Pie
seasonal fruit Cobbler
Chocolate Mini Cupcakes
Chocolate Chess Pie
Marscarpone Cheesecake
bOxed LunCH | $40
All gourmet Box lunches Include:individual bags of Potato Chips
fresh California fruit salad
deluxe Pastry
Choice of soft drink or Mineral Water
select one
Club focaccia with smoked turkeyApplewood Smoked Bacon, Boston Bibb Lettuce, Cucumber, Provolone and Tomato and Herb Mayonnaise
Chicken salad WrapRomaine Lettuce, Sliced Tomato, Cucumber, Parmesan Cheese
french baguetteShave Prosciutto, Balsamic Marinated Mozzarella, Bibb Lettuce, Cucumber, Tomato, Basil, Pesto Mayonnaise
sliced asian Marinated beef rib eyeBaby Arugula, Pea Shoots, Tomatoes, Peanut Dressing
Caesar salad with Grilled ChickenBrioche Croutons, Parmesan Cheese, Garden Tomatoes
GOOd eVeninG
ColD
tomato Gazpacho, blackened Prawn shooter | $60
spicy tuna rice rolls, Wasabi dip | $50
Maine Lobster salad, toasted brioche | $60
santa barbara smokehouse salmon, Herb Goat Cheese Crepe | $60
Medjool dates, Pumpkin spiced Goat Cheese, Candied bacon | $55
Lump Crab salad, Corn tortilla, Citrus salsa | $60
roasted new Zealand Lamb rack Medallion, rye toast, Mint-Pistachio aïoli | $55
Confit tomato bruschetta, shaved Parmesan Cheese, Ligurian Olive Oil | $48
Osetra Caviar, Herb Cream Cheese and sour Cream, blini | $72
Vietnamese Lemongrass shrimp summer roll | $60
flaky spanakopita, smoked Paprika Cream | $45
butter bean Pate, Olive Oil Poached tomato, Crisp bread | $48
Hot
bacon Wrapped nantucket bay scallops, red Pepper broth | $60
Pot stickers: Vegetable, shrimp or Chicken, schezwan sauce | $55
tomato and Chive risotto fritter, roasted Garlic aïoli | $55
Crispy Lump Miniature Maryland Crab Cakes, Lobster sauce | $60
Miniature Chicken Wellington, Creole Mustard Glaze | $60
asian spiced Chicken or beef satay, soy-sesame Glaze | $55
big Green egg Grilled Lamb Meatballs, eggplant sauce | $48
argentinean Chorizo empanadas | $60
Grilled angus beef “sliders”, truffle aïoli | $60
Walnut Crusted brie, Jalapeño Jelly | $48
shrimp and Cilantro spring rolls, Hoisin dip | $48
Crispy Coconut shrimp, spicy Preserved Lemon aïoli | $60
Minature beef Wellington, Horseradish rosemary sauce | $72
GOOd eVeninG
Passed HOrs d’OeuVresminimum order 1 dozen / priced per dozen
Cheese | $16american and international farmhouse Cheesesdried fruits and nuts, baguette, Crackers
Antipasti | $18Coppa, salami, ProsciuttoCured smoked salmon, smoked Oysters and MusselsGrilled Vegetables, toasted focaccia breadbasil Pesto spread, assorted Olives
Seafood | $25Poached Prawns, king Crab Legs, Oysterstomato Horseradish Cocktail saucePreserved Lemon Mignonettefour pieces per guest
vegetables | $12individual farm fresh seasonal Vegetable CruditésMarinated artichokes, Gigante beans, Vegetablesdips: Herb blue Cheese, Hummus and roasted Pepper aïoli
fruit | $9Whole and sliced fruit with seasonal berriesfruit Chips with Minted Yogurt dip, dried fruit
Hot Smoked Side of Salmon | $295 per itemapple Cider reduction, dill Mustard
Herb roasted turkey | $250 per itemsage sauce, Pepper Jelly, Cranberry relish, Cornbread stuffing
Bison Strip loin | $500 per itemforest Mushrooms, asparagus, sliced rolls
Peach BBQ Pork loin | $260 per itemCollard Greens, smoked Gouda Grits, sliced rolls
Bourbon glazed Ham | $250 per itemspecialty Mustards, sliced rolls
roasted Sirloin of Beef | $400 per itembrandy Green Peppercorn sauce, roasted root Vegetables, sliced rolls
Atlantic Salmon En Croute | $325 per itemLayered with spinach, Mushrooms and Wrapped in butter PastryMustard dill sauce
Herb rubbed Whole tenderloin of Beef | $450 per itemCreamed Horseradish, roasted root Vegetables, sliced rolls
Dry Aged Beef rib Eye | $475 per itemCaramelized Onion Jus, silver dollar rolls
GOOd eVeninG
reCePtiOn disPLaY seLeCtiOnsminimum of 20 guests / prices per guest
CarVinG statiOnschef attendant required for all carving stations$175.00 per chef / minimum of 20 guests
Desserts | $16a Variety of Our Pastry Chef’s Miniature specialty desserts
Chocolate | $15a Celebration of fabulous individual Chocolate dessertsMade from Milk Chocolate, White Chocolate and bittersweet Chocolate
Candy Bar | $20Chocolate fountain, seasonal fruit skewers, Marshmallow, rice Crispy treats
Cupcake | $20Variety of Cupcakesserved with Custom frostings(chef attendant required | $175)
the Crêperie | $16Made to Order french Crêpesfilled with nutella, Orange Marmalade or strawberries & CreamCondiments: raspberry sauce, Chocolate sauce, Whipped Cream(chef attendant required | $175 )
GOOd eVeninG
dessert statiOnsprices are per guest
PLated dinnerDinners are available as four courses and include a choice of entrée tableside (menu price will be based on the higher priced entrée)
Prices are per guest
Additional $18 per guest for choice of entrée more than 2 options for function
All Plated Dinners Include:selection of rolls with sweet butter
freshly brewed regular and decaffeinated Coffee
selection of teas and iced tea with Lemon
Soups select one
Vegetable Minestrone, Herb dumplings
roasted eggplant and tomato soup, Crispy Pita Chip
san Marzano tomato and basil soup, Garlic Chips
butternut squash, Maple toasted brioche
Porcini Mushroom soup, truffle Goat Cheese Crostini
Cauliflower soup, Gorgonzola, Pine nuts
Clam Chowder, Oyster Crackers
Lobster bisque
Salads select one
sweet Gem salad, shaved ParmesanCrisp flat bread, Creamy Caesar dressing
arugula salad, shaved Prosciutto figssherry red Onion Vinaigrette
Organic field Greens, shaved Vegetable ribbonstarragon dressing
bibb Lettuce,Creamy tomato VinaigretteCrispy Onions
endive and Local Leaf salad, Medjool datesPomegranate seeds, blood Orange dressing
Heirloom tomatoes, fresh Mozzarella, basil Pestoaged balsamic drizzle
roasted beets, Watercress, Local Goat Cheesetruffle Vinaigrette
Portobello Mushroom Carpaccio, Organic GreensHumboldt fog Goat Cheese, shallot Vinaigrette
PLated dinner (COntinued)
Signature bbq braised beef short ribs “Ossobucco” | $94burrata Cheese Whipped Polenta, truffle Potato Crisp
rosemary roasted rack of Lamb | $97White beans, Grilled kale, balsamic basil-Mint Vinaigrette
Grilled Pork Chop | $80Mustard Whipped Potatoes, Caramelized apples, roasted Peach bbq sauce
roasted Chicken breast | $79stuffed with apricots and spinach
Grilled Chicken breast | $77roasted Vegetables, Orzo Pasta, Chicken Jus
Pan seared duck breast | $94sweet Potato Purée, Grilled asparagus, Huckleberry sauce
Pan seared Halibut | $97Potato and Lobster Hash, baby Carrots
roasted sea bass | $84baby fingerling Potatoes, blistered tomatoes, arugula tapenade
soy Glazed salmon | $78braised bok Choy, steamed Jasmine rice, shiitake soy butter sauce
Crispy snapper | $96spanish Chorizo and shrimp risotto, tomato relish, basil Oil
Create YOur OWn entrée
grilled
beef tenderloin 6oz | $97
beef rib eye 10oz | $96
beef strip Loin 8oz | $95
rack of Lamb 5oz | $99
Grilled Chicken breast 10oz | $89
farm raised salmon 6oz | $85
artic Char 6oz | $82
Duetsroasted Certified angus beef tenderloin with Herb Crusted salmon | $107
new York strip steak with alaskan king Crab | $110
roasted beef tenderloin with butter Poached Maine Lobster | $124
SidesChoose One Starch and One Vegetable Option roasted sweet PotatoesWhipped Yukon Gold Potatoesroasted fingerling Potatoes
Grilled asparagus with Lemon Oilroasted brocollini with Chili and GarlicYoung Carrots
Desserts select one
new York style Cheesecake Cinnamon caramel, apple-bourbon compote
dark Chocolate MousseGingerbread cookie crumble, blackberries
Croissant bread PuddingChocolate-creme anglaise
Chefs selection of miniature tarts
buffet dinnerminimum of 20 guests / prices are per guest
All Buffet Dinners Include:selection of rolls with sweet butter
freshly brewed regular and decaffeinated Coffee
selection of teas and iced tea with Lemon
nevada | $70
Mixed Greens with balsamic Vinaigrettefresh Mozzarella and sliced Heirloom tomatoesVirgin Olive Oil and basil
Pasta salad, artichoke Hearts, baby shrimp
Pan seared Halibut, Grilled kalebasil roasted shrimp brochetteMedallions of beefbutton Mushrooms, red Wine sauce
Garlic and Herb roasted PotatoesCreamy Parmesean risottofarm fresh seasonal Vegetables
Chef’s selection of Miniature Cakes and tarts
tahoe | $75
spinach salad with roasted tomato Vinaigretteasparagus and Citrus saladroasted Mushroom salad
Herb Crusted striped bass, fennel saucebeef Medallions, Crumbled blue Cheese, Port Wine sauceGrilled Chicken breast, roasted Corn relish
roasted fingerling Potatoes with Vidalia Onionsfarm fresh seasonal Vegetables
Chef’s selection of Miniature Cakes and tarts
Carson City | $80
Lump Crab soup, Oyster Crackers
bibb salad, Crispy Onions, buttermilk dressingroasted sweet Corn and tomato saladPicnic Potato saladsouthern style Cole slaw
Pecan Crusted salmon, Capers, tartar saucePork Loin, roasted Peach bbq sauceGulf shrimp and Grits, taso Ham Gravy
fried OkraWhipped sweet Potatoesbraised Collard Greenssquash souffleCornbread and Crusty rolls, sweet butter
bourbon Chocolate Pecan Piebanana Cream Piesouthern style Warm Peach Cobbler
beVeraGe serViCe
Hot BEvErAgES
Coffee and decaffeinated Coffee$75 per gallon (serves 12)
selection of specialty teas$75 per gallon (serves 12)
additionsrock Candy sticks, Cinnamon sticks, Chocolate shavings and Whipped Creamadded to Your Coffee station$4 per person
Coffee flavoring syrupsCaramel, Vanilla, Hazelnut$2 per person
beVeraGe serViCe
CHIllED BEvErAgES
freshly squeezed JuiceOrange, ruby Grapefruit$60 per gallon
freshly brewed iced tea$65 per gallon
assorted snapple - regular and diet$6 each
red bull - regular and sugar free$7 each
Coca Cola, diet Coke and sprite$5 each
starbucks bottled frappuccino$6 each
all natural Green Machine $7 each
a La Carte break seLeCtiOns
All food and beverage prices are subject to designated taxable service charge, administrative fee and applicable sales tax. An additional labor fee will apply to groups of twenty or less for the price of $250.
Break service is designed for a maximum of 60 minutes.
WAtEr
sparkling (san Pellegrino, Perrier)$6 each
still (fiJi)$6 each
trump bottled Water$5 each
Vitamin Water$7 each
beVeraGe serViCe
HOsted bar PaCkaGes
Bar package includes Brand Alcohol, House Wines, Domestic and Imported Beer, Soft Drinks, Mineral Water, Sparkling Water and Selection of Chilled Juices. Red Bull may be added to any package upon request.
Bar packages may be extended beyond three hours at an additional $25 per person based on guaranteed attendance per hour
Packages per Person Premium Platinum One Hour $35 $41two Hour $47 $53three Hour $59 $65
a La Carte bar seLeCtiOn Per drink
Cash Bar Prices are inclusive of Sales Tax. Cash/Host Bars are subject to $800 Minimum Sales per Bar (Subject to 8.1% sales tax and 21% service charge). Should the sales fall short of this minimum, the host is responsible for the additional amount.
Trump provides one Bartender per 50 guests at $175 per Bartender per hour
Platinum $17 per drink
Grey Goose
bombay sapphire
appleton state
Patron silver
Jack daniel’s single barrel
Maker’s Mark
Macallan 12
templeton
Premium $15 per drink
kettle One
bombay
bacardi silver
Crown royal
Johnny Walker black
Jose Cuervo añejo
Jim beam White
Wine / Beer / Water / Soft Drinks
House red, White, rosé and sparkling Wine $14 per drink
domestic beer: bud Light, samuel adams $8 per drink
imported beer: Corona extra, Heineken, stella artois $9 per drink
red bull, regular and sugar-free $7 per drink
soft drinks $5 per drink
trump bottled Water $5 per drink
selection of Chilled Juice $5 per drink
sparkling Water $5 per drink
beVeraGe serViCe
beVeraGe sPeCiaLties
Beverage Specialties are available to be added to any Bar Package or Consumption Bar.Beverage Specialty Bars require a minimum consumption of $800.(Subject to 8.1% sales tax and 21% service charge).
Martini BarGodiva Chocolate, Cable Car, negroni, flavored VodkaHand-Crafted Classicassortment of stuffed Olives, twists, and Garnishes$18 per drink
Margarita and tequila Bartop shelf, Peach, raspberry, strawberry, Melon and Prickly Pear MargaritasJose Cuervo, 1800 añejo and Patrón añejo$18 per drink
Brunch and Morning Departurebloody Marys, Mimosas, and bellini$18 per drink
Cordials and Cognackahlúa, baileys, amaretto, frangelico, sambuca, Chambord, b & b, Grand Marnier, drambuie, rémy Martin V.s.O.P.$18 per drink
Ice Displaysice bars, Luges, accent Pieces, and Logosindividually priced according to design (5 week days advance notice)
beVeraGe serViCe
banquet Wine List
White Wines
trump; Chardonnay, Virginia; $45
trump; sauvignon blanc, Virginia; $45
Chardonnay; stratton Lummis, Carneros, California; $44
Chardonnay; Cakebread, napa Valley, California; $90
Chardonnay; Layer Cake, Central Coast, California; $45
Pinot Grigio; santa Margherita, Valdadige d.O.C., italy; $78
sauvignon blanc; ferrari Carano, sonoma, California; $54
red Wines
trump; Meritage, Virginia; $45
Cabernet sauvignon; Justin, Paso robles, California; $70
Cabernet sauvignon; Jordan, sonoma County, California; $95
Cabernet sauvignon; santa rita reserva, Maipo Valley, Chile; $46
Malbec; bodega norton reserva, Mendoza, argentina; $60
Merlot; santa ema reserve, Maipo Valley, Chile; $50
Pinot noir; saintbury Carneros, napa Valley, California; $67
Champagne and Sparkling
trump; blanc de blanc, Virginia; $75
Lamarca, Prosecco d.O.C., italy; $46
dom Perignon, france; $400
Moët & Chandon, extra dry imperial, france; $120
Moët & Chandon, rose, france; $154
Veuve Clicquot, france; $160
Banquet rooms/fees trump Hotel has a variety of meeting rooms and event space; pricing may vary with food and beverage minimums. a room change or setup fees may apply to your event. fees will be determined based on individual needs.
guarantees a final guest guarantee will be required 3 business days (Monday through friday excluding holidays) prior to your event (7 days for social events) in the event that the guarantee is not given to the hotel, the excepted attendance number will be used as your guarantee. You will be billed for whichever is higher.
taxes & Service Charges a service charge of twenty-one percent (21%) and 8.1% sales tax will be added to the final balance for all food and beverage. taxes are subject to change without notice.
Meetings Your catering representative will be pleased to assist you in determining your exact requirements for meeting room setups.
Meeting/Event Assignments function rooms are assigned according to the anticipated number of guests and setup requirements at the time of booking, should these factors change the hotel reserves the right to transfer the function to more appropriate room.
Special Dietary requests Our culinary team will design a catering menu full of flavor to perfectly suit the style and mood of your function, offering bold flavors and options from light fare to multi-course dining. We will guide you through the entire planning process, leaving no detail overlooked, offering the skills and expertise needed to make your event a success all food & beverage pricing is subject to change. Vegetarian selections are available upon request. Please notify your Catering representative of any special dietary requests.
liquor licenseGroup understands that Hotel’s liquor license requires that beverages only be dispensed by Hotel employees or bartenders. alcoholic beverage service may be denied to those guests who appear to be intoxicated or under age.
food & Beverage no food or beverage of any kind may be brought into the Hotel or removed by the host or its attendees
Service & labor a $250 labor fee is applicable for groups of 15 or less. there is no additional charge for parties of 16 or more. if the host requires extra service personal in excess of our normal staffing, a $50 per hour charge will be applied for each additional server required, with a 4 hour minimum. for events requiring a chef attendant or bartender, a fee of $175 will be applicable for the first two hours, and a charge of $50 each additional hour.
Shipping and receivingthere is a Handling fee for all receiving and storage services. advanced delivery of materials, equipment, or packages will be accepted no more than two (2) days prior to the function. all deliveries must be coordinated with the assigned Catering or Conference services Manager prior to the function date to ensure acceptance of the shipped items. each box shipped must have the on-site contact name, meeting name, company name and arrival date recorded on the outside of the box. all return items must be properly packed and labeled, and shipping paid for by the Client. the Hotel will not assume liability for loss or damage to items shipped to or from the Hotel by the Client.
linens & Chairs trump Hotel offers chocolate satin linens with white napkins for your event. special colors, patterns or designs may be obtained for a rental fee.
Audio-visualaudio visual services can be arranged through your catering representative.
Music & EntertainmentWe are happy to refer you to a local agent, or arrange entertainment for you. We do reserve the right to control the volume and playing time of music.
Decorations & Merchandise decorations & Merchandise or displays that are brought to hotel from an outside source must have prior approval from your catering manager. all decorations and client items must be removed immediately at the conclusion of your event. We cannot be responsible for the damage or loss of any merchandise or articles brought into the hotel or for any items that are left unattended or items left behind.
Signageno signage of any kinds is allowed in the hotel lobby. the hotel reserves the right to remove signage that is deemed to be inappropriate.
valet Parking Valet parking is complimentary, please be advised that we do not have self-parking.
Catering general Information
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