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INGREDIENT OFTHE MONTHOCTOBER
MangoSweet and juicy ‘Nam Dok Mai’ mango (Golden Mango) is a truly tasty sensation. With a slight honey fragrance, the skin exudes
a little moisture and the dark-orange, fibre-free flesh is soft and has a unique flavor. While the best way is to eat on its own, the mango is also ideal for adding to fruit salads, warm dishes, desserts and smoothies.
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MENU OFTHE MONTHOCTOBER
MangoOrganic Mango Salad with Grilled Salmon and Yuzu Dressing, THB 290++
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