cold hot · brussels sprouts. oven-roasted, smoked bacon, olive oil, salt and pepper. sweet corn....

coldcoldS H R I M P C O C K T A I L $ 1 8

HORSERADISH, COCKTAIL SAUCE

S A L A D M A I S O N $ 1 2BUTTER LETTUCE, RADISHES,

SWEET PEAS, CUCUMBERS, PUMPKIN SEEDS, LEMON VINAIGRETTE

W E D G E S A L A D $ 1 2BACON, GRAPE TOMATOES, EGG,

CARAMELIZED SHALLOTS, BLUE CHEESE

H E I R L O O M T O M A T O S A L A D $ 1 4FRESH HERBS, GOAT CHEESE, OLIVE OIL,

BALSAMIC PEARL

C H A R C U T E R I E & C H E E S E B O A R D $ 1 9B E E F C A R P A C C I O * $ 1 6

ARUGULA, BABY KALE, CAPERS, PARMESAN CHEESE

prime steaks and chopsprime steaks and chopsD R Y A G E D

22 OZ BONE-IN RIBEYE* $6420 OZ BONE-IN NY* $60

32 OZ PORTERHOUSE* $89

A G E D12 OZ BONE-IN FILET* $49

8 OZ FILET* $3916 OZ NEW YORK* $49

18 OZ RIBEYE* $5233 OZ TOMAHAWK CHOP* $110

C H O P S A N D C H I C K E NRACK OF LAMB* $45

BONE-IN PORK CHOP* $3210 oz ORGANIC CHICKEN BREAST $31

chilled seafood and raw bar*chilled seafood and raw bar*COLOSSAL SHRIMP $6 | OYSTERS $3 | DUNGENESS CRAB $18 | ALASKAN KING CRAB LEGS MARKET

LOBSTER COCKTAIL $23 | SNOW CRAB CLAWS $7 | KING CRAB CLAWS MARKET | SHOOTERS $3

L O B S T E R B I S Q U E $ 1 5EN CROÛTE

F R E N C H O N I O N S O U P $ 1 3 C R A B C A K E $ 1 7

JUMBO LUMP CRAB, REMOULADE

B A C O N S T E A K $ 1 4MAPLE BROWN SUGAR GLAZE,

MICRO GREENS

E S C A R G O T $ 1 4GARLIC BUTTER, FRESH BAKED BRIOCHE

O Y S T E R S R O C K E F E L L E R $ 1 7SPINACH, PERNOD, BACON

S A U T É E D S H R I M P $ 1 8LEMON, GARLIC, BUTTER

hothot

C L A S S I CC A E S A R S A L A D *

H O M E M A D ET O O R D E R

$ 1 1

tables idetables ide

*THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

f ish and seafoodfish and seafoodK I N G S A L M O N * $ 3 8PAN-SEARED OR GRILLED

C H I L E A N S E A B A S S * $ 4 5SEL DE GUERANDE, CRACKED PEPPER

A L A S K A N K I N G C R A B L E G S M A R K E TLEMON, BUTTER

2 - 3 L B M A I N E L O B S T E R M A R K E TSTEAMED, LEMON, BUTTER

C I O P P I N O $ 3 7SHRIMP, SCALLOP, CLAMS, MUSSELS,

CALMARI, ARRABBIATA BROTH

T W I N L O B S T E R T A I L S $ 5 8BROILED, BUTTER, PAPRIKA

accompaniments $ 1 0accompaniments $ 1 0M A S H E D P O T A T O E S

BUTTER, SWEET CREAM

T R U F F L E F R I E SPARMESAN, SEA SALT

B A K E D & L O A D E D P O T A T OBUTTER, SOUR CREAM,

CHEDDAR CHEESE, BACON, CHIVES

S A U T É E D M U S H R O O M SFRESH THYME

M A C A R O N I A N D C H E E S EGORGONZOLA CREAM, BREADCRUMBS

A S P A R A G U SSTEAMED OR SAUTÉED

F R E N C H G R E E N B E A N SALMONDS, BUTTER

B A B Y C A R R O T SHEIRLOOM, MAPLE-GLAZED

B R U S S E L S S P R O U T SOVEN-ROASTED, SMOKED BACON,

OLIVE OIL, SALT AND PEPPER

S W E E T C O R NCREAMED OR SAUTÉED

C H I C K E N A L F R E D O $ 2 1GRILLED CHICKEN BREAST, LINGUINI PASTA IN A

CREAMY ALFREDO SAUCE

S P A G H E T T I & M E A T B A L L S $ 1 9HOUSE MADE 1/4 LB MEATBALLS, MARINARA,

RED CHILI, PARMIGIANO REGGIANO T A G L I A T E L L E S C A M P I $ 2 3JUMBO SHRIMP, OVEN ROASTED TOMATOES,

GARLIC BUTTER SCAMPI SAUCE

C H I C K E N P I C C A T A $ 2 1LEMON CAPER BUTTER SAUCE, SPAGHETTI

TOSSED IN EXTRA VIRGIN OLIVE OIL

C H I C K E N P A R M E S A N $ 2 1BREADED CHICKEN BREAST, TOPPED WITH MARINARA & MOZZARELLA OVER LINGUINI

ITALIAN CORNErITALIAN CORNErALL PASTA MADE IN HOUSE SERVED WITH FRESH BAKED GARLIC BREADALL PASTA MADE IN HOUSE SERVED WITH FRESH BAKED GARLIC BREAD

extras and saucesextras and saucesO S C A R S T Y L E $ 1 7

KING CRAB LEGS, BÉARNAISE

S A U T É E D L O B S T E R $ 2 31.25LB MAINE LOBSTER, BUTTER

P A N - S E A R E D F O I E G R A S $ 1 8BLACK FIG, BALSAMIC

P E P P E R C O R N S A U C E $ 4COGNAC, CREAM

B O R D E L A I S E S A U C E $ 4RED WINE REDUCTION, SHALLOT, BUTTER

B É A R N A I S E $ 2 | H O L L A N D A I S E $ 2

B E E F O S S O B U C C O $ 3 5TAGLIATELLE WITH MUSHROOM DEMI

R U M B U T T E R C A K EAPPLE COMPOTE, VANILLA ICE CREAM

P E C A N T A R TBOURBON PECAN TART, SWEET DOUGH CRUST,

VANILLA GELATO, CHOCOLATE SAUCE, SEASONAL BERRIES

D U E T O F C H E E S E C A K E & C R È M E B R Û L É EGUAVA SAUCE, SEASONAL BERRIES

C H O C O L A T E D E C A D E N C EDECADENCE CHOCOLATE CAKE, CHOCOLATE GANACHE,

VANILLA ICE CREAM, WARM CHOCOLATE SAUCE

Desserts $ 1 0Desserts $ 1 0

Dessert WineDessert WineS U S A N A B A L B O “ L A T E H A R V E S T ” T O R R O N T E S $ 1 0

MENDOZA (2016)

D O L C E B Y F A R N I E N T E $ 1 5NAPA VALLEY (2013)

I N N I S K I L L I N C A B E R N E T F R A N C “ I C E W I N E ” $ 1 6NIAGARA (2017)

R A M O S P I N T O T A W N Y P O R T 1 0 Y R $ 8R A M O S P I N T O T A W N Y P O R T 2 0 Y R $ 1 0R A M O S P I N T O T A W N Y P O R T 3 0 Y R $ 1 5

E X E C U T I V E R O O M C H E F D A V I D B AT T E R S B Y

B A K E D A L A S K ALADY FINGERS, BLACK CURRANT ICE CREAM,

RASPBERRY COULIS, MERINGUE

B A N A N A S F O S T E RCARAMEL SAUCE, VANILLA ICE CREAM,

TORN BANANA BREAD

tables ide flambé $ 1 7tables ide flambé $ 1 7for twofor two

T H E M A N H A T T A NBULLEIT BOURBON, DRY AND SWEET

VERMOUTH BITTERS, CHERRY

O L D F A S H I O N E DBUFFALO TRACE BOURBON, CANE SUGAR,

ANGOSTURA BITTERS, ORANGE PEEL

P O M E G R A N A T E L E M O N M A R T I N IHERRADURA TEQUILA, POMEGRANATE LIQUEUR, ROCK CANDY SYRUP, SPLASH OF ORANGE JUICE

C O S M O P O L I T A NHANGAR ONE CITRON VODKA, COINTREAU,

LIME JUICE, SIMPLE SYRUP,UNSWEETENED CRANBERRY JUICE

S H A K I N N O T S T I R R E D M A R T I N ICLASSIC: GREY GOOSE, DRY VERMOUTH, DASH

AROMATIC BITTERS, 3 STUFFED OLIVES

V I C T O R I A M A R T I N IEMPRESS 1908 GIN, DOLIN DRY VERMOUTH,

ORANGE BITTERS

B L U E V E L V E TGREY GOOSE ’L’ORANGE, FRESH LEMON JUICE,

PAVAN LIQUER, BLUE CURACAO, PROSECCO

M O S C O W M U L EKETEL ONE VODKA, FRESH LIME JUICE, CLUB

SODA, CRUSHED ICE, GINGER BEER, MINT

C A D I L L A C M A R G A R I T A3 AMIGOS ANEJO TEQUILA, FRESH LIME JUICE,

SIMPLE SYRUP, GRAND MARNIER, ORANGE SLICE

R A S P B E R R Y B E R E THANGAR ONE CITRON VODKA, FRESH LEMON,

CYNAR AMARO, RASPBERRY PUREE

N E G R O N IBOMBAY SAPPHIRE GIN, SWEET VERMOUTH,

CAMPARI, ORANGE TWIST

U L T I M A T E M O J I T OBACARDI RUN, HOMEMADE SIMPLE SYRUP, MINT

LEAVES, LIME, CLUB SODA

cocktails $ 1 2cocktails $ 1 2

D A R K R U M N E G R O N IRON ZACAPA EDICION NEGRA RUM,

CARPANO ANTICA, APEROL APERTIVO, FLAMING ORANGE

S M O K E D M A N H A T T A NWHISTLE PIG 10 YEAR RYE,

CARPANO ANTICA, ANGOSTURA BITTERS, MESQUITE SMOKE

tables idetables ide$ 1 8$ 1 8

S M A L L F R E N C H P R E S S ( S E R V E S 1 ) $ 4

L A R G E F R E N C H P R E S S ( S E R V E S 2 - 3 ) $ 1 0

C A P P U C C I N O $ 4

L A T T E $ 4

H O T T E A $ 4

E S P R E S S O $ 3

Coffee and teaCoffee and tea