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Cleaning, Packaging & Sterilization of Dental
Instruments
Presented by SPSmedical
• Largest sterilizer testing Lab in North America with over 50 sterilizers
• Develop and market sterility assurance products that offer advanced technologies
• Provide full day sterilization Seminars and Facility audits for compliance with standards and recommended practices
• Corporate member: CSA and AAMI, serving on numerous sterilization committees
Continuing Education Program
Following established protocols for instrument processing is an important aspect of modern dental care as it helps to minimize the patient’s risk for infection.
This program is intended to provide an “overview” of current recommended CDC guidelines and is approved for 1.0 credit (category 4) by DANB (Dental Assisting National Board).
INSTRUMENT PROCESSING
There are 6 recommended steps for Instrument Processing:
1. Cleaning2. Inspection3. Packaging4. Sterilization5. Storage & Delivery6. Quality Assurance
CLEANING
Cleaning is the first and most
important step which should be
performed in a designated area,
ASAP wearing PPE.
Quick cleaning removes blood
much easier, and can minimize
instrument staining, corrosion
and/or pitting.
CLEANING
Mechanical cleaning is a safer practice for staff and is muchmore effective over manual cleaning.
Therefore, whenever possible,
mechanically clean instruments,
using warm water and a neutral
pH detergent.
CLEANING
After cleaning, thoroughly rinse instruments with tap water and ensure all debris and detergentresidue is removed.
If the tap water is of poor quality, consider using treated water as a final rinse to avoid instrument staining.
INSPECTION
Each instrument should be
critically inspected after
each cleaning for residual
debris or damage.
Replace instruments as
needed and never sterilize
a “dirty” instrument.
In addition, check eachinstrument for proper function and lubricate as required by the instrument manufacturer.
Hinged instruments with stiff joints may be a sign of inadequate cleaning..
INSPECTION
PACKAGING
Instrument packaging should be done in a clean and low contamination area, usingFDA approved products:
• Sterilization pouches• Sterilization wrappers• Sterilization containers
PACKAGING
Sterilization pouches are for packaging single instruments and small, light weight items.
Paper/plastic pouches allowyou to see the contents andcome with a build in adhesivestrip for seal sealing. It is important to remove all excess air, prior to sealing the sterilization pouch.
PACKAGING
For quality assurance, be sure to include a chemical indicator or integrator inside each pouch.
Per CDC guidelines, this will verify sterilization parameters were met inside as well as outside the pouch (time, temperature, and sterilant contact).
Indicator Integrator
PACKAGING
To assist sterilization and aid drying, place pouches facing each other and on edge using a divider.
Pouch dividers are part of the SPSmedical product line.
PACKAGING
Sterilization wrap is ideal for packaging dental cassettes.
For sterility maintenance, be sure to use two layers of
wrap per industry
standards, and the
wrap mfg’s FDA
clearance.
PACKAGING
For quality assurance, use indicator tape to seal and be sure to include a chemical indicator or integrator inside, to verify sterilization parameters were met.
For staff and patient safety, consider using a latex free indicator tape.
STERILIZATION
Heavier wraps should be placed on the lower shelf of the sterilizer and pouches (being lighter) on the top, on edge.
This enables condensate to drain out without wetting other items in the load.
To maintain sterility, packages should be visibly dry before transporting to a
sterile storage area
STERILIZATION
Sterilizers are Class 2 medical devices requiring FDA clearance.
They are available in a variety of sizes with the following processes most common to dental:• Steam• Chemical vapor• Dry heat / Rapid heat transfer
STERILIZATION
Saturated steam under pressure is one of the oldest methods used to sterilize dental instruments.
The CDC recommends steam sterilization as the process of choice, because it is efficient,fast, and inexpensive.
Chamberland autoclave built in 1880
STERILIZATION
By heating distilled water under pressure, moist heat is created and rapidly kills microorganisms.
Some common steam sterilizer cycle parameters are:
• 250°F/121°C for 30 minutes• 270°F/132°C for 10 minutes• 273°F/135°C for 4 minutes
Dry times are additional and can be from 20 to 40 minutes,
depending on load.
Chemical vapor sterilizers are available with a pre-set cycle of 270°F/132°C for 20 minutes exposure.
This proprietary process uses a chemical solution, instead of distilled water, that rapidly kills micro-organisms.
STERILIZATION
OSHA requires a Material Safety Data Sheet on the chemical solution used for this proprietary sterilization
process
STERILIZATION
Dry heat sterilizers are commonin dentistry for instruments and materials that can withstand very high temperatures.
Static air dry heat sterilizers are similar to an oven, as they utilize heating coils to transfer heat to the instruments over long exposure times.
Static air dry heat sterilizers typically operate at 320°F/160°C for 1 to 2
hours exposure time
STERILIZATION
Forced air dry heat sterilizers are also called “rapid heat transfer” sterilizers and they circulate hot air during the cycle reducing the time needed for sterilization.
This type of dry heat sterilizer iscapable of sterilizing unwrapped instruments in as little as 6 mins.
Forced air dry heat sterilizers operate at a range of 375°F to 420°F depending on
the manufacturer
Storage & Delivery
Sterile items should be stored in a manner that reduces the potential for contamination.
The shelf-life of sterile items is event related and depends on the quality of the packaging material, storage conditions and amount of handling.
Storage & Delivery
Sterile packages should always be handled with care. Avoid dragging, crushing, bending, compressing or puncturing, as this can compromise sterility.
Be sure to inspect sterile packages before distributing. Do not use any package that is damaged, wet or opened.
MicrobesSterilant
____________
Storage & Delivery
Special Note:
Opening sterile packages
at point of use, increases
patients’ confidence.
Quality Assurance
Sterility assurance of processed instruments should be
routinely verified using three (3) types of indicators:
1) Physical
2) Chemical
3) Biological
Quality Assurance
1) Physical indicators are the time, temperature and pressure gauges built into sterilizers.
These readings should be recorded for every cycle and verified prior to unloading the sterilizer. Hospital sterilizers are required to have a chart or printout, whereas this is optional for sterilizers located in private offices or clinics.
Quality Assurance
2) Chemical indicators should be on the outside and inside of all packages to visibly show they have been processed.
Class 5 chemical indicators FDA cleared as equal in performance toa BI are called “integrators”. Use of steam integrators is common in hospitals an growing in dentistry.
Quality Assurance
3) Biological indicators provide users the highest level of sterility assurance and contain bacterial spores available in plastic vial or paper strip format.
The CDC recommends all sterilizers be spore tested at least weekly, and every load that contains an implant.
Quality Assurance
Biological indicators are processed along with a normal load. After processing, self-contained spore vials are activated by crushing the side of the plastic vial and then incubated.
Sterilizer failure is noted if the spores in the vial grow during incubation. Growth is observed by a color change in the media from purple to yellow.
Quality Assurance
Biological indicators can also be sent to an outside Lab for 3rd party verification.
After processing the BI strip along with a normal load, the processed strip along with an unprocessed strip are sent to an independent lab for incubation. Test results are returned via mail or fax, with some services offering electronic record keeping.
Quality Assurance
Mail-in spore testing of sterilizers
is very popular with private
offices.
For user convenience, SPSmedical
test reports are also posted online*
at www.checkyourtest.com.
Quality Assurance
While sterilizers can and do
mechanically fail, operator
error is the leading cause of
sterilizer failure, e.g.
• Cold start• Wrong cycle• Overloading• Improper packaging
Sterilizers that fail the spore test, should not be used until a passed test
is recorded
SPSmedical thanks you for taking the time to review…
The six 6 recommended steps for Instrument Processing:
1. Cleaning2. Inspection3. Packaging4. Sterilization5. Storage & Delivery6. Quality Assurance
THANK YOU!!
SPSmedical Supply Corp.
Sterilization Products & Services6789 W. Henrietta RoadRush, NY 14543 USAFax: (585) 359-0167Ph: (800) 722-1529
Website: www.spsmedical.com
© 2004-2010, SPSmedical Supply Corp.
Certificate is available after viewing by calling SPSmedical
or e-mailing education@spsmedical.com
Cleaning, Packaging and Sterilization of Dental Instruments
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