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CHRISTMAS PROPOSALSMARTÍN BERASATEGUI
2019-2020
Christmas Eve Dinner24|12|19
Appetizers
***
MARINATED OCTOPUS with sweet paprika and tender sprouts, tomato infusion and capers
FOIE GRAS TACO roasted on a chestnut broth and homemade duck breast
FRESH MARKET FISH with squid Bolognese, aubergine pate and Idiazábal cheese nuances
LACQUERED LAMB TERRINE with its balotine and cabbage cream
CREAMY CHOCOLATEwith coffee hints and frozen cinnamon
***
CHRISTMAS SWEETS
125 € VAT included
Passeig de Gràcia, 75 · 08008 Barcelona · T. (+34) 935 482 033reservasrestaurantes@monumenthotel.com · www.monumenthotel.com
Christmas Lunch25|12|19
Appetizers
***
CRISPY COD BITE with camomile mayonnaise and yuzu cream
SHRIMP COOKED AT LOW TEMPERATURE creamy blue fish and olive liquid bonbons
OUR TRADITIONAL CATALAN CHRISTMAS SOUP
FRESH MARKET FISHin fine crumbled bread and a molluscs brandadawith marinated spinach
CHARCOAL SMOKED IBERIAN PORK SHOULDER with herbal stew calamarata pasta and truffle potato cream
BLOOMING TEAwith almond, orange and rosé Champagne slush
***
CHRISTMAS SWEETS
130 € VAT included
Passeig de Gràcia, 75 · 08008 Barcelona · T. (+34) 935 482 033reservasrestaurantes@monumenthotel.com · www.monumenthotel.com
San Esteban Lunch26|12|19
Appetizers
***
FISH AND SEAFOOD SOUP Donostiarran style
OXTAIL CANELONNI with boletus cream and truffle slices
FRESH MARKET FISHwith sweet paprika green lentils and citrus caviar
IBERIAN CHEEK glazed pork roll and caramelized apple stuffed endive
CREAMY CHOCOLATEwith bitter coffee ice cream and caramelized pumpkin seeds
***
CHRISTMAS SWEETS
80 € VAT included
Passeig de Gràcia, 75 · 08008 Barcelona · T. (+34) 935 482 033reservasrestaurantes@monumenthotel.com · www.monumenthotel.com
New Year’s Eve Dinner31|12|19
Appetizers
***CANTABRIAN ANCHOVYwith avocado soup and pickled chili pepper
ROASTED SCALLOP with virgin olive oil emulsified artichoke and aniseed fennel juice
GRILLED FOIE GRAS with mushrooms ravioli, Oporto cream and truffle
RED MULLET with its scales, celeriac risotto and a liquid olives bonbon
BEEF TENDERLOIN with creamy parmesan bites and shallot textures
TXAKOLÍwith orange, green apple frozen cream and blood orange slush
OUR OPERA CAKE
***PETIT FOURS, CHRISTMAS SWEETS AND LUCKY GRAPES
***Wine pairing suggested by Joan Carles Ibañez Louis Roederer Brut Premier, AOC Champagne Markus Molitor Haus Klosterberg 2017, VDP Mosel-Saar-Ruwer Palacios Remondo Propiedad Viñas Viejas 2017, D.O.Ca Rioja Sauternes Chateau Violet Lamothe 2015, Appellation Sauternes ContrôléeLouis Roederer Vintage Rosé, AOC Champagne
310 € VAT included
Passeig de Gràcia, 75 · 08008 Barcelona · T. (+34) 935 482 033reservasrestaurantes@monumenthotel.com · www.monumenthotel.com
New Year’s Eve Dinner31|12|19
Ink tapioca, marinated mackerel and pickles Liquid cuttlefish flowerSquid stuffed with sausage and orange, translucid “madera” sauce
***
OYSTER with green olive juice, wasabi emulsion and crunchy sea lettuce
CRUSTACEAN RAVIOLI with lobster and lime
FOIE GRAS ROYAL WITH SEACUCUMBER smoked and forest touches
GRILLED TURBOT with squid tartar and toasted walnut grass with saffron shades
CHARCOAL OX WAIGU FILLET with apple chutney, pickled lettuce and its mustard seeds sauce
SHISO AND MINT LEAVES SORBET acid touches and milk crisp
FROZEN PACARI ROCKS with cinnamon and saffron cream
***
LUCKY GRAPES
PETIT FOURS
560 € VAT includedWine pairing, water and coffee included
C/ Mallorca, 259 · 08008 Barcelona · T. (+34) 934 453 242info@restaurantlasarte.com · www.restaurantlasarte.com
New Year’s Brunch 01|01|20 - 1pm to 4pm
Cold buffet Bread, quiche, cold meats and cheeses selectionCold dishes and salads selectionSeafood selection
Live Cooking Station Cod omelette Mushroom and eggplant omeletteSteak tartare with egg yolk
Warm main courses served on the spot Fried hake Cod kokotxas with Txakoli cocklesCod with smoked scallion and herbs juiceTxangurro Donostierra styleMushroom and Iberian ham ravioliGrilled prey with dried apricotsLamb xopsBeef entrecote
Desserts buffet Homemade cakes Sweet crazinessIndividual cupcakesSelection of “Magnum” ice creamChristmas sweets
Drinks Welcome glass of Champagne Mineral waterCocktails barCoffees and infusions
80 € VAT included
Passeig de Gràcia, 75 · 08008 Barcelona · T. (+34) 935 482 033reservasrestaurantes@monumenthotel.com · www.monumenthotel.com
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