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Culinary ProfileI am a bilingual, ambitious, hard-working, self-taught Prep Chef. I have worked in popular New York City restaurants including NeueHouse and The Meatball Shop, and as a catering Prep Chef with Creative Edge Parties. I have experience preparing a variety of cuisines including casual/bistro/pub, Modern and Fusion, and small plates/appetizers, entrees and mains. I have a track record of completing all tasks on-time and I am a cooperative team player. I am currently relocating to Monarch Beach, California and looking for a position that offers pleasant working conditions and career opportunities. I can be reached at 347 972 4861 or Alanis.Ezequiel@gmail.com.
Fresh Line Caught Tuna
The Reel Deal
I have many years of experience preparing seafood, including large fish such as Tuna. From inspection and selection to portioning, I can create everything from sushi to Poke to tacos.
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