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Centennial Mall Garden Market. Worksite Market Demonstration Project. Casey Foster Nebraska Department of Agriculture Ag Promotion Coordinator – Value-Added 800-422-6692 casey.foster@nebraska.gov www.agr.ne.gov. Holly Dingman Nebraska Department of Health and Human Services - PowerPoint PPT Presentation
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Centennial Mall Garden MarketCentennial Mall Garden Market
Worksite Market Worksite Market Demonstration ProjectDemonstration Project
Presented by:
Casey FosterCasey Foster
Nebraska Department of Nebraska Department of AgricultureAgriculture
Ag Promotion Coordinator – Ag Promotion Coordinator – Value-AddedValue-Added
800-422-6692800-422-6692
casey.foster@nebraska.govcasey.foster@nebraska.gov
www.agr.ne.gov
Holly DingmanHolly Dingman
Nebraska Department of Nebraska Department of Health and Human Health and Human
ServicesServices
Nutrition CoordinatorNutrition Coordinator
402-471-3442402-471-3442
holly.dingman@dhhs.ne.govholly.dingman@dhhs.ne.gov
www.dhhs.ne.gov
Objectives
Need for Worksite Markets F&V Consumption Worksite Setting
Worksite Market Model Planning, Promoting, Implementing, Evaluating Partnerships & Collaborations
Other Community Supports Nebraska Senior Farmers' Market Nutrition Program Nebraska’s Guide to Fresh Produce Nebraska Fruit and Vegetable Promotion Campaigns Garden Market Toolkit
Health Challenge One goal in the Nebraska Physical Activity and
Nutrition State Plan is to increase the consumption of fruits and vegetables.
Priority area for the Centers for Disease Control and Prevention, Division of Nutrition and Physical Activity
The Dietary Guidelines for Americans 2005 “Choose a variety of fruits and vegetables each day. In
particular, select from all five vegetable subgroups (dark green, orange, legumes, starchy vegetables, and other vegetables) several times a week.”
Recommendation: 2 cups of fruit and 3 cups of veggies*
*Varies slightly due to gender, age, activity level
Fruits and Veggies Can Save Lives!
Fruit and vegetable consumption impacts: Weight status Chronic disease risk
Cancer, CVD, Stroke, Diabetes
Nutritional adequacy of diet
Need: F&V Consumption
24.1% Consume 5 or more per day
75.9% Consume < 5 or
more per day
Our Adult Role Models…
Good RoleModels
No EnoughF&V
Need: Worksites
Targeted Setting: Adults spend considerable amount of time at work Ideal location for reaching adults Access to 65% of adults who consume one or more
meals in the setting Convenience
Effective Worksite Programs Environmental/Policy Changes Interventions that are multi-component
Need: Increase Access in Worksites
Addresses barriers to consumption: Convenience Access to quality and affordable produce
Un-met market niche No mid-week/day
market in downtown Lincoln
Shift in social norm
Promising PracticeAccess in Worksites
Increasing access to healthy foods serves as an umbrella for those strategies that enable an individual or population to access healthy foods.
Note: limited, yet promising, evidence of the effectiveness of this strategy. One review noted that increasing access to healthy foods on an organizational level also increased the sales and/or consumption of those foods.
Source: UNC Center for Health Promotion and Disease Prevention, Center of Excellence for Training and Research Translation
State Agency Partnership NE Dept. of Agriculture, Ag
Promotion Dept.: Promotes Nebraska agricultural products
NE Dept. of Health & Human Services, Nutrition & Activity for Health Program: Promotes F&V consumption
Garden Market PLANNING Utilized CDC’s Healthy Worksite Initiative
Online Garden Market Toolkit: Assessing Need and Interest Planning Promotion Implementation Evaluating Success. http://www.cdc.gov/nccdphp/dnpa/hwi/toolkits/gardenmarket/index.htm
Garden Market Planning Assessed the Need and Interest
Discussed with DHHS/NDA administration Huge support from NDA Director and DHHS Chief
Medical Officer
Met with supervisors, coworkers, state employees to discuss the idea Strong support
Garden Market PLANNING: Goals
Increase the availability of Increase the availability of fruits and vegetablesfruits and vegetables
Promote the consumption of Promote the consumption of fruits and vegetables as part fruits and vegetables as part of a healthy dietof a healthy diet
Promote Nebraska grown Promote Nebraska grown produceproduce
Expand market opportunities Expand market opportunities for local growersfor local growers
Garden Market PLANNING
Location, Location, Location Convenient and visible Logistics: Loading/Unloading, Parking, Traffic Centennial Mall = City Park
City Park Permit Challenged the permit system – did not know
how to categorize the project: farmers market vs special event.
Garden Market PLANNING
K.I.S.S. Principal Scaled it down Focus: Fruits and vegetables on the Mall
Selling Points: Health Promotion Project Good for the city. Good for employees. Good for local growers. Good for the
economy.
Garden Market PLANNING
Vendor Selection Mailed invitation letter to all farmers within 90 mile
radius Nebraska’s Guide to Fresh Produce
http://www.agr.state.ne.us/pub/apd/produce.htm
Vendor Criteria: $10 per week fee to participate Liability insurance coverage Signed contract indicating commitment to sell fresh
produce only
Garden Market PLANNING
Legal Considerations: Contractual agreement with the vendor Certificate of Self-Insurance, State of
Nebraska
Garden MarketPromotion
Mass Email Announcement Weekly Email Reminder Building Signage
By Elevators and Stairs
Outdoor Signage Ribbon Cutting Press Release
Press coverage by local TV station
Garden MarketImplementation
East side of the Nebraska State Office Bldg. Wednesdays in July – September Noon – 4pm (or sell out) 1-3 vendors
Grand Opening Ribbon Cutting
And the Market Grew!
They lined up!
Garden Market Challenges
Market surprises Self-selected street vendor Inconsistent vendor Transient “guest”
Ability to be present at the Market Meeting conflicts Extra hands
Garden Market SUCCESSES
Fruits and Vegetables Sold on the Mall! Successfully completed 4 seasons of the Market!
Accomplished Goals: Increase the availability of fruits and vegetablesIncrease the availability of fruits and vegetables Promote the consumption of fruits and vegetables as part of a Promote the consumption of fruits and vegetables as part of a
healthy diethealthy diet Promote Nebraska grown producePromote Nebraska grown produce Expand market opportunities for local growersExpand market opportunities for local growers
Attention from administration Positive, effective project
Forged new partnership with DHHS/NDA
Garden MarketEvaluation
Employee emails Anecdotal, but valuable!
“This is soooo great!!! Thank you!!!!” “What a great idea!!!” “What an excellent idea -- bravo.” “Thank you for these e-mail reminders! I've almost
finished the whole bag of mini tomatoes - I might need to go down after more! :)
Noted: Improved moral. Change noticed.
Market “Plugs” Press conferences and other public meetings
Garden MarketEvaluation
Vendor Interviews: Excellent experience. Surprised by traffic. Sales were good (almost always sold out). Suggested extending into September Planning on planting more for CMGM
Garden MarketEvaluation
Employee survey: Zoomerang survey distributed to DHHS/NDA 435 Survey Completes Of those surveyed:
99% had heard of the market 89% had visited the market 38% made a purchase at the market at least 4 times Market strenghts:
88% responded Convenience 70% responded Local Produce
98% would like the market repeated next year
Garden Market - And it grew…
Garden Market Manager UNL Nutrition Student
Information Booth Banner, Brochure, Recipes, Tips, Guests Market Bags!
Volunteers Modified time of Market Increased number of vendors
Increased selection Lengthened Market season
Resources NE’s Guide to Fresh Producehttp://www.agr.state.ne.us/pub/apd/produce.htm
Statewide F&V Promotions:
Nebraska Our Best To You
Fruits & Veggies More Matters www.fruitsandveggiesmatter.gov www.fruitsandveggiesmorematters.org
Senior Farmers’ Market Senior Farmers’ Market Nutrition ProgramNutrition Program
Eligible seniors can receive coupons to purchase Eligible seniors can receive coupons to purchase fresh, locally-grown fruits, vegetables and herbs fresh, locally-grown fruits, vegetables and herbs from registered Nebraska produce vendorsfrom registered Nebraska produce vendors
Increase consumption of agricultural commoditiesIncrease consumption of agricultural commodities Coupons are available JuneCoupons are available June Seniors can sign-up to receive coupons at a local Seniors can sign-up to receive coupons at a local
senior center, AAA, or CSFP sitesenior center, AAA, or CSFP site Farmers must register with NDA to accept Farmers must register with NDA to accept
couponscoupons Nebraska = $246,775 Total Federal FundsNebraska = $246,775 Total Federal Funds
Other Opportunities
Worksites, Senior Centers, Community Center: Single vendor in a parking lot
F&V Promotion through wellness program
Break Room Garden Sale Project Lincoln-Lancaster County Health Department Organized weekly F&V sale in break room on the honor
system. Used profits to purchase breast pump for their mother’s room.
In-door, year round produce kiosk or cart Contract with local producer, grocery store or food
distribution company to sell F&V
Other Opportunities
Schools: Farm to School Program
Local produce purchase for school lunch program
School Garden Market Organize weekly market for families
Local farmer, local produce supplier (grocer or food distribution company)
School Garden - summer school/ community project
Questions?
Recommended