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Fooda Catering GuidelinesCity Colleges of Chicago
Fooda’s Restaurant Partners
� Each restaurant in the Fooda network sets their own order minimum and lead time
� Generally, restaurants require at least a $100 order minimum and orders for 10 people or more
� Most catering orders require 24 hours’ notice• Some restaurants may require additional notice
� All deliveries include a 10% delivery fee, most capped at $100
� All catering orders are drop-off, delivery staff will help set up
� Disposable heating kits can be requested for an additional charge
� Large events (150 people or more) require at least 1 weeks’ notice• Staffing, rentals, linens can be provided for an additional charge• Bar packages are also available from catering companies as an add on service with
the purchase of food⚬ Must be paid in full, cash bars are not available⚬ Bartender staffing charges will apply
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� Delivery / setup fee• $10 applied for orders under $100• $20 for orders over $100
� Additional fee for clean up if requested
� Limited menu available for last minute/same day orders
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In-House Catering – Burger Joint
Order Process
� Local restaurant lists by college and in-house menus are available for you at: https://www.foodacateringcitycolleges.com/
� To browse restaurant menus, please visit: https://catering.fooda.com/• Please keep in mind, not all of the restaurants listed on Fooda’s catering website are
available to all colleges• Additional restaurants/menus may be available, please contact Jennifer with
inquiries� To request a quote, please email Jennifer with the following details:
• Date• Delivery/setup time OR meeting start time• Number of guests• Budget• Dietary restrictions (vegetarians, allergies)• The restaurant/menu you are requesting (if applicable)
⚬ If you’d like restaurant/menu recommendations, please include the type of event and/or menu preferences (type of cuisine, hot or cold)
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Payment
� Purchase order numbers are required in order to confirm all catering orders
� Credit cards are also accepted, we do not accept checks
� Invoices are sent by email to the order contact the evening of the event• The PO# provided will be listed on
the invoice• Invoices are sent from
info@fooda.com. If you do not see it, please check your Spam folder. If you are still missing an invoice, please reach out to Jennifer
� It is the responsibility of the order placer to submit the invoice for payment
� Anyone requesting catering that is not a part of CCC is required to pay by credit card and tax will be applied
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Contact Information
� Fooda Catering Account Executive• Jennifer Freskos
⚬ jennifer.freskos@fooda.com⚬ 312-999-3563
� Customer Service• Please contact if Jennifer is out of the office
⚬ catering@fooda.com⚬ 312-662-6539
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