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8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 1/23
BlueCheeseColeSlawServesSix–Eight
MixIngredientsforDressing:vinegar,celeryseed,sugar,salt,pepper,garliccloves,onion
andmustard.Slowlyaddoilun:ldressingisemulsified.
MixSaladIngredients:Mixcabbage,bleucheeseanddressing.
ThankyoutoGertrudeHoolihanforthisgreatsummersalad!
Bowl:BIACordonBleu:$28.95/Each
2lbsShreddedNapaCabbage
½lbCrumbledBleuCheese
1/3CCiderVinegar
¼tCelerySeed
2TSugar
½tSalt
½tWhitePepper
2MincedGarlicCloves
¼CMincedWhiteOnion
¼tDryMustard
¾COliveOil
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 2/23
PerfectBloodyMaryServesoneMixIngredients:
Fillglasswithice,pourvodkaover,squeezelemonandlime,andadd3-4dashesofDuffy’ssauce,horseradish,andfillglass
almosttotherimwithDaily’sBloodyMaryMix.
Garnishyourconcocon:Garnishtoyourheart’scontent.Celery,pickles,beefs:cks,
stringcheese,olives(stuffedornot),marinatedBrussels
sprouts,marinatedasparagus,shrimp…thelistgoesonandon.
Topoffwithasplashofyourbeerchaser.HaveFun!
BloodyMaryGlass:$2.59/Each
BeerChaser:$7.69/Each
2shotsvodka(1ifyoulikeitweak)
8-10ozDaily’sBloodyMaryMix
½-1tpreparedhorseradish
3dashesDuffy’sSauce
1wholebanana
Celerysalt,ifdesired
1eachlemon+limewedge
GarnishesGocrazy.Seelistonright.
BeerChaserweusedGuinness
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 3/23
StrawberrySmoothieServesoneBlendIngredients:
Startwiththeiceandorangejuiceattheboomoftheblender.Topwithberries,yogurtandbananaandblend.
Thereareamillionwaystomakeasmoothie,andsummerisa
great:metoexperiment.Tryusingseasonalfruitsandberries.
Rememberfreshisbest.
ServingyourSmoothie:Pourintoyourfavoriteglassandtopwithfreshfruitand
whippedcreamifdesired.Popinastraw!.
Glass:Libbey,CasualWaves,$3.25/Each
Icfreshstrawberries,sliced
16oz.plainorvanillayogurt*
½cuporangejuice
2cice
1wholebanana
GarnishStrawberries,whipped
cream
*WeusedGreek
Ingredients+Tools
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 4/23
Sangria--RedWine Servesone-oreight(dependingonyourglass!)
MixIngredients:Pourwineinthepitcherandsqueezethejuicefromthelemon
andorangeintothewine,thentossthefruitin,andaddsugarandbrandy.Chillovernight.AddGingerAleorclubsodajust
beforeserving.Feelfreetoaddotherfruits.Wesuggest
strawberries,raspberries,apples,peachesorkiwi.Makeit
prey,that’shalfthefun.Ifyouwantitsweeter,goaheadand
addacanofsweetwhitesoda.
ServingyourSangria:Ifyou’dliketoserverightaway,usechilledredwineandserve
overlotsoficeinwineglassesorrocksglass.Garnishwithfruit.
.
Pitcher:BIACordonBleu,$38.75/Each
1bolewine$10orless
YourfavCab,Merlot,Zin
(seeourFacebookforsugges:ons)
24ozclubsodaorgingerale
1lemon,sliced
1orange,sliced
2shotsbrandy
2Tsugar(ortotaste)
Garnishfreshfruitofyourchoice
Ingredients+Tools
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 5/23
MuyBuenoMojito MakesoneMuyBuenoMojito!
MuddleIngredients:Placemintleavesand1limewedgeintoasturdyglass.Usea
muddler tocrush themintand lime to release themintoilsand the lime juice. Add 2 more wedges of lime and sugar
cubes,muddleagaintoreleasejuice.Don’tstrainthemixture.
ServingyourMojito:Fillrocksglassalmosttothetopwithice.Pouryourmuddled
rummixtureoverice,filltheglasswithclub,orsweet,sodaif
youlikeasweeterdrink.S:r,andgarnishwithlimewedgeand
freshmint.
.
MojitoGlassavailableatBoelterSuperStore$4.59each
MuddlerAvailableatBoelterSuperStore$14.95
Muddler
RocksGlass
10freshmintleaves
3sugarcubes
GarnishesLime,freshmintleaves
1½ozwhiterum
½cupclubsodaorwhitesoda
Ice
Ingredients+Tools
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 6/23
PerfectBlendedMargaritas Serves4
SalngtheRim:You’regoingtowantarimmerforthisone.Theymakethejob
awholeloteasier,plusthey’lllookcoolbehindyourbar.
BlendingthePerfectMargarita:Getoutyourblender,andfillitwithice.
Pourinfourglugs(AKAShots)tequila.WerecommendMilagro
Blanco, but go with what you like. Just don’t go with the
worm.
PourinfourglugsDaily’sPre-MadeMargaritamix.
HitBlend.
Waitun:lmixtureisblendedwellandfrothy.Pour in a margarita glass. Something fun is best, a cactus
margaritaglass,oramar:niswirl.It’ssupposedtobeprey.
Garnishwithlimeorlemonwedge,strawberry,kiwi,orange…
whateveryoulike.Livealile.
.
GlassRimmer
Blender
MargaritaGlasses
Ice
KosherSaltorSugarifdesired
FreshLimesforrim
GarnishesLime,Strawberries,etc.
Tequila
Daily’sMargaritaMix-anyflavor
Ingredients+Tools
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 7/23
BeefFajitasServes4
CooksNote:Idon’thavetequilainmyhouse,andIforgotto
buyMexicanoreganoandredpepperflakes,andI’mnotafan
ofcoriander.Marinadeturnedoutjustfine!
In a bowl, whisk lime juice, tequila, garlic, cilantro, 1T oil,
Worcestershire, oregano, pepper flakes, cumin + coriander.
Placeflanksteakinabakingdish,pourmarinadeover.Placein
fridge12-24hours,turningoccasionally.
Removemeatfromdish+patdry.Seasonbothsideswiththe
salt+½tpepper.
Preheatgrilltohigh,orsetcastirongrillpanonmedium-high
heatonstove.Preheatovento325º.Wraptor:llasinfoil.Place
ovenfor15minutestowarm.Removekeepwarminator:lladish.
Cook the steak over the grill, or grill pan to preferred
temperature (3-4minutes per side ismedium rare). Remove
fromheat.Rest10minutesbeforeslicing.
Ingrillpanorlargeskillet,heatremainingoilovermedium-high
heat. Add peppers + onions. Cook, s:rring un:l slightly
caramelized,12-15minutes.Add garlic, remaining salt, + ½ t
pepper.Cook,s:rringun:lgarlicisfragrant+so,1-2minutes.
Removefromheat.
Thinly slice steak against the grain. Place steak, onions and
peppers onfajitadish,garnishwith limewedge. Serve salsa,
guacamole,cheese+tor:llasontheside.
SizzlerPan:Lodge,$14.05/Each.
AvailableatBoelterSuperStore
¼cfreshlimejuice
¼ctequila(op:onal)
4clovesofgarlic,peeled+smashed
2Troughlychoppedcilantroleaves
2Tvegetableoil
2tWorcestershiresauce
1tdriedcrushedMexicanoregano
(orregularoregano)
1tredpepperflakes(orseasoned
pepper)1tcumin
1tgroundcoriander(ornot)
2lbsflanksteak,fattrimmed
2tkoshersalt
1tgroundblackpepper
8seveninchflourtor:llas
1eachseeded+thinlyslicedred,
yellow,orangebellpepper
1largewhiteonion,thinlysliced
1Tmincedgarlic
Limewedges,accompaniment
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 8/23
BlackBean+CornSalsaTor:llaCupsServes:6-8Mixbeans,corn, tomatoes, lime juice,fresh garlic, chipotle,
oliveoilandcilantro.
TorllaCups:
DrainSalsapriortofillingcups.
Removefromplas:c.Place½packagetor:llainmicrowave,20
seconds ata :me, un:l so, remove andcut into quarters.
Presseach quarter intominimuffin :ns. Bake at300º un:l
brownanddry.
Meanwhilemix mayo, sourcream,garlic, saltand cuminfor
topping.
Fill each tor:lla cup with about one tablespoon with blackbeansalsa.GarnishwithCuminCream.
Storeanyleoverunfilledtor:llacupsinair:ghtcontainer.
2cblackbeans(cooked,drained,rinsedorcanned,
rinsed)
2cfrozencorn
1redpepper,diced
3Romatomatoes,seeded+
diced
½cfreshlimejuice
1Tfreshgarlic,minced
½tchipotlechilibase,or
chipotlechilipowder¼cextravirginoliveoil
3Tfreshcilantro,chopped½cmayonnaise
3Tfreshcilantro,chopped
1smallpkgflourtor:llas
½csourcream
½tgarlic
½tsalt
½tcumin
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 9/23
ChickenTor:llaBakeServes:6-8
Preheat oven350º. Season chickenwithcumin, salt,pepper
andgarlicpowder.Bake at350ºfor30min.Cool and shred
intobitesizepieces.
AddtochickenCilantro,Chili’s,Scallions,enoughsourcream
tomoisten,limejuice,pepper-jackcheese,blackbeans,corn,
andenough sour cream tomoisten. Correct seasoning with
saltandpeppertotaste.
Preheatovento325º
Inan11x13pan,layerlikelasagna
2TSalsa
3-4FlourTor:llas1½ShreddedCheddarCheese
2CChickenMix
Repeat,endingwithalayerofcheese.Bakeinconvec:onoven
at325ºfor30minutesorun:lcheeseisbubbly.
PanBIACordonBleu,$19.19each.AvailableatBoelter
SuperStore
3Trimmed,boneless,skinlessChickenbreasthalves
1tcumin
1tgarlicpowder
Salt+Peppertotaste
¼bunchchoppedcilantro
1smallcangreenchilis
1bunchchoppedscallions
SourCreamtomoistenchickenmix
1Juicefromlime
2Cgratedpepper-jackcheese1Cblackbeans
1Cfrozencorn6-87inchFlourTor:llas
3CCheddarcheese
4heapingTSalsa(freshorJar)
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 10/23
GuacamoleServes:4
Grind1Tofwhiteonion,1Tofthecilantro,jalapenoandsalt
together in themolcajete un:l all the ingredients are well
ground.(Alterna:vely,useaforktomashtheingredientstoa
pasteinawidebowl.)
Cut theavocados inhalf. Twist the halves toseparate them
andremovethe pit with the:p, orthe blade,of theknife.
Placeanavocadohalf,cutsideup,onyourcungsurfaceand
make3or 4evenly spacedlengthwise cutsthroughitsflesh
downto(butnotthrough)theskin.Make4crosswisecutsin
thesamefashion.
Scoop thediced avocado flesh into your bowl.Repeat withremainingavocado halves. Gently fold the avocado intothe
chile-onionpaste,keepingtheavocadopiecesfairlyintact.
AddRomatomatoes,remaining2Tcilantro,andremaining1T
white onion. Fold together all the ingredients. Add salt,
pepperandgarlicpowdertotaste.
Serve immediately, directly from molcajete or bowl, with
tor:llachips.
2Twhiteonion,finelychopped,divided
3TfirmlypackedfreshCilantro,divided
2Tjalapeno,finelychopped
1tkoshersalt
3avocados,mediumripe
3TRomatomatoes,seeded
Garlicpowdertotaste
Ingredients
SpecialequipmentMolcajete
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 11/23
CreamyWhiteBean+ChorizoSoup Serves:6Cover beans with 4”water in large, heavy stock pan. Soak
overnightatroomtemperature.Drain+rinsebeans;returnto
saucepan.Addwater,1Tofoil,1garlicclove,rosemary,and
bayleaf.Bringtoaboil.Reduceheattomedium-low,par:ally
cover, and simmer un:l beans are just tender. (Can be
preparedtwodaysahead.Coolslightly,coverandchill.Note:If substung canned beans, add at the end of cooking
soup).Drainbeans,reservingcookingliquid.Discardrosemary
sprigandbayleaf.
Heat remaining 2 T ofoil in large, heavy pot overmedium
heat. Add onion, carrot, and celery. Sprinkle with salt and
pepper.Sautéun:lvegetablesarebeginningtosoen,about
10minutes.Addchoppedgarlic,and1teaspoonthyme;sauté
2minutes.Add2creservedbeancookingliquid,4cchickenbroth,andbeans.Bringtoaboil;reduceheattomediumand
simmer uncovered un:l vegetables are tender, about 25
minutes.Coolsoup10minutes.
Meanwhile,sautéchorizoinheavylargeskilletovermedium-
highheatun:lcookedthrough,breakinguplumpswithback
ofspoon,about5minutes.Transferchorizotopapertowelsto
drain.
Using sloed spoon, remove 1 ½ cups bean mixture fromsoup; reserve. Puree soup with immersion blender. S:r in
wholebeanmixture,remaining1½teaspoonsthyme,chorizo,
andcream.(Canbemadeonedayahead.Chilluncoveredun:l
cold. Cover and keep chilled). Rewarm soup over medium
heat,thinningwithmorebrothifdesired.Seasonwithsaltand
pepper.Divideamongbowlsandserve.
1lbdriedcannelliniorGreatNorthernbeans*
8cwater
3Textra-virginoliveoil
3garliccloves,chopped
1largefreshrosemarysprig
1bayleaf
1largeonion,chopped
1largecarrot,chopped
1largecelerystalk(about¾cup),chopped
2½tfinelychoppedfresh
thyme
4cchickenbroth
1lbfreshchorizolink**
sausages,casingsremoved
¼cwhippingcream
Ingredients
*Sincethebeansneedtosoakovernight,besuretobeginonedayahead.**SpicyItaliansausageisagoodsubs:tuteforchorizo.
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 12/23
FrenchOnionSoupServes:6Inaheavyboompot,overmediumheataddtheoiland
buer, add the onions, thyme, and½ teaspoonof salt.
Cover the pan and cook for about 10minutes, s:rring
occasionally.Whentheonionsarequitetender,uncover
and raise the heat slightly. Cook for another 20 - 25minutes, s:rring frequently, un:l the onions are dark
brownandhavecaramelizedinthepan.
Add stock, and bring the soup to a boil. Adjust
seasonings,adding salt, pepper, andwine, ifyou like.Coverandsimmerabout10minutes.
For croutons: Preheat oven 400º F. Toast a dozen
bagueeslicesonabakingsheet,un:lcrispandstar:ngtocolor,about10minutes.
Place individual crocks on baking sheet. Add croutons
andsprinkleabout2Tofcheeseontop.Ladleinsoup,to
fill the crock to the inner rim. Heap a largemound of
gratedcheesealloverthesurfaceofthesoup.Bakefor30-40minutes,un:lcheeseisdarkgoldenbrownandhas
formedacrustoverthesoup.Placehotcrockscarefully
ontoindividualplatesandserve.
RecipecourtesyofJuliaChildandJacquesPepin
SoupCrock:$9.75eachatTheBoelterSuperStore
2Toil1Tbuer
1½lbsonion,peeledand
thinlysliced(forfun…try
throwinginleek,redonionor
sweetonion)
1tfreshthyme,minced
½tsalt(Iusekosher),totaste
5chotchickenbroth,
homemade,orlow-sodium
cannedbroth
pepper,ormoretotaste¼credorwhitewine
(op:onal)
Foreachcrockofonionsoup
gra:née
3or4slicedbaguee,about¼
inchthickcutondiagonal
2or2½oz.Gruyéreor
Emmentalercheese,grated
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 13/23
SpringMinestronewithChickenMeatballsServes:4Direcons:Mixchicken,breadcrumbs (andparmesan if desired), 2
mincedgarliccloves,chives,egg,¾teaspoonsalt,and¼teaspoonpepper inamedium bowl.Using number 60
scoop,forminto½inchmeatballs(makesabout28).
Addleektopotandcook,s:rringoen,un:lbeginning
to soen, about 3 minutes. Add remaining 2 mincedgarliccloves;cookforabout1minute.Addbrothand2
cups water; bring to a boil. S:r in pasta and carrots;
simmerun:lpastaisalmostaldente,about8minutes.
Addmeatballs;simmerun:lpastaisaldente,carrotsaretender, and meatballs are cooked through, about 3
minutes. Add spinach and remove from heat. Seasonwithsaltandpepper.
Heatoilinasmallpotovermediumheat.Cookmeatballsun:l golden all over, about 3 minutes (theywill finish
cookinginthesoup).Transfertoplatesetaside.
Ladle soup into bowls. Garnish with chopped basil,
Parmesanandchives.
ThankyouBonAppé:t.
Bowl:WorldTableware,$281.55/dozen,availableat
TheBoelterSuperStore
6ozgroundchicken1cbreadcrumbs,or½c
breadcrumbs+½cgrated
Parmesancheese
4garliccloves,minced
2Tchoppedfreshchives
1largeegg,whisked
Koshersalt,freshlyground
pepper
4Textra-virginoliveoil
1leek,white+pale-greenpartsonly,slicedinto¼inch
rounds
5cchickenbroth
¾cditaliniorothersmallpasta
1c½inchpeeledcarrotrounds
1cpackedbabyspinach
Choppedfreshbasil
Wholechivesforgarnish
1TParmesanforgarnish
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 14/23
SweetPotatoandPeanutSoup Direcons:Meltbuerinheavyboomstockpotovermedium-high
heat. Add onion, sugar, and 1 t salt and cook, s:rringfrequently,un:lonionisso,about5-7minutes.S:rin
garlic, coriander, and cayenne, and cook un:l fragrant,
about1minute.
Add broth, water, sweet potatoes, and peanut buer.Bringtoboiloverhighheat.Turnheattolowandcook,
partly covered, un:l sweet potatoes are easily pierced
withknife,25-30minutes.
Easy Way: Pull out Immersion Blender and blendun:lsmooth.
Hard Way: Working in batches, puree soup in blenderun:l smooth,1 to2 minutes, and then return toclean
saucepan.
Saltandpeppertotaste,garnishwithcilantroandserve.
ThankyouCook’sIllustrated
Bowl:20ouncesquarebowl,$6.95Each,availableat
TheBoelterSuperStore
2Tunsaltedbuer1onion,choppedfine
1tpackedlightbrownsugar
Koshersalt+pepper
3garliccloves,minced
½tgroundcorianderseed
1/8-1/4tcayennepepper
3½Cchickenbroth2Cwater
2lbssweetpotatoes,peeled+
quartered
3Tpeanutbuer
1Tfreshcilantroleaves
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 15/23
Julie’sFabulousChickenChili Serves8
Direcons:Heat olive oil inheavyboompot overmedium heat.
Sautégarlicandonionsun:lso,about5minutes,add
celery, carrot, chilipowder andcumin, sauté un:lso,about10minutes.
Pour in chicken broth, tomatoes, tomato sauce and
bloodyMarymix.Simmerforaboutanhour.Addkidneybeans, black beans, and wasabi paste; con:nue to
simmeranother15-20minutes.Koshersalttotaste.
Add white beans last, simmer another 5 minutes and
turnoffheat.
Servewithdesired accouterments (sugges:onscheese,
sourcream,cilantro,tor:llachips,avocado,cornbread).
Bowl:BIACordonBleu,$11.69Each,availableat
TheBoelterSuperStore
1½lbsbaked,boneless/skinlesschickenbreast(350˚for
30min),cooledandchopped
2Toliveoil
3Tfreshgarlic,minced
½Spanishonion,chopped
(about1cup)
1Cchoppedcarrot
1½tchilipowder
1½tcumin
2Cchickenbroth214.5ozcanspe:tediced
tomatoes
11lbcantomatosauce
1cupMr&Mrs.T’sBoldand
SpicyBloodyMaryMix
115ozcankidneybeans
115ozcanblackbeans
115ozcangreatnorthern
beans
½twasabipasteKosherSalt
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 16/23
Pay’sDeepDishPizza Preheatovento425˚
Direcons:Mixwater,yeastandsugar.MixFlourandgratedcheese.
Combinewaterandflourmixtures.Addaddi:onalwater
ifneeded. Coverandlet sit for15minutes. Cleanbowlandspreadwitholiveoil.Kneaddoughun:lsmoothand
doesn’t take upanymoreflour. Coverdoughballwith
oliveoilandplaceinoiledbowl.Coverandriseinwarm
placeun:ldoubled(aboutanhour)Splitdoughinto2/3and1/3.
Spread2/3doughintopan.Addcheeseandsausage.Roll
outremainingdoughmix.Dockifyouhaveadocker.Put
overcheesemix.Addsauceandremainingingredients.
Toppings:Boomlayer 16ozshreddedMozzarella
16ozshreddedItaliancheese1lbItalianSausage,precookedinballs
Sauce: 15ozcanPastorelliPizzasauce
Toplayer: sauce,veggies,pepperoni,1lb.shreddedmozzarella
Bakeat425˚for20minutes,reduceto350̊ for40min.
6cbreadflour2/3cgratedItaliancheese
3tac:vedryyeast
18ozwarmwater(110̊ )*
1CshreddedParmesan
1½toliveoil
1½tsugar
*Pre-warmthecontaineryouaregoingtomixtheyeast/watermixture
soitdoesn’tchilldownthemixture.
PizzaDoughIngredients
8/2/2019 Boelter Superstore Recipe Book
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ClassicPepperoni,Mushroom+Onion Preheatovento400˚
EasyPizzaSauce
1Tgarlic(about3cloves),minced
1Toliveoil1Cchickenbroth
114.5ozcanpe:tedicedtomatoes28ozcanstomatosauce
1tdriedbasil
1tdriedoregano
¼tPenzey’spizzaseasonings
dashofkoshersalt
Direcons:Inaheavyboomsaucepan,heatoilovermediumheat,
add garlic and sauté un:l so, add diced tomatoes,
tomato sauce, basil, oregano, pizza seasonings and
simmerforaboutanhour.AddKoshersaltasneeded.
(If you need to cheat…some:mes I add a half a jar ofready-mademarinarasauce).
Placesauceonpizzacrustandtopwithtoppings.Bakein
pre-heatedovenforabout12minutesorun:lcheeseis
goldenbrown.
½lbthinlyslicedpepperoni8ozfreshmushrooms,washed,thinlysliced
4T(about¼)onion,finelydiced
1½cupshreddedmozzarella
1CshreddedParmesan
1½cshreddedmozzarella
1½cparmesan,shredded
Pizzacrust
Ingredients
8/2/2019 Boelter Superstore Recipe Book
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ChickenPestoPizza Preheatovento400˚
Direcons:To roast Onion + Tomatoes peel and cut onion intoquarters. Core and cut tomatoes into quarters. Place
onionsandtomatoesonhalfsheetpan,drizzlewitholiveoil,koshersaltandpepper.Bakeinpre-heatedovenun:l
so(about25minutes.)
Topcrustwith preparedpesto.Layerwithcheese and
arrange toppings. Bake in preheated oven about 12
minutesorun:lcheeseisgoldenbrown.
HomemadePizzaDough:
4½cflour
2pkgyeast
1½cwarmwater
2Tbrownsugar¼coliveoil
1½tsalt
UsingKitchenAidmixerwith hookaachment,mix onlowestspeedfor10minutes.Coverwithplas:c,placeinawarmspotforabout2hoursorun:lthedoughrisesup
tothetopofthemixingbowl.Makes2largeor4small
pizzas.
3TPreparedpesto1lbboneless,skinless
chickenbreasts,baked,
cooled+thinlysliced
1/2roastedredonion
2plumtomatoes,roasted
¼redpepper,julienned
¼yellowpepper,
julienned
Freshbasil
1½cshreddedmozzarella
1½cparmesan,shredded
Pizzacrust
Ingredients
8/2/2019 Boelter Superstore Recipe Book
http://slidepdf.com/reader/full/boelter-superstore-recipe-book 19/23
Shepard'sPie Preheatovento375˚
Direcons:Preheatovento375ºF.Heatoilinheavylargeskilletovermedium-highheat.Addmushroomsandonionandsauté
un:lmushroomsarejustdone,about4minutes.Usingsloedspoon,transfermushroommixturetobowl.Add
garlic,groundbeefandgroundturkeytopan.
Sautéun:lbrowned,about8minutes.Returnmushroom
mixturetoskillet.Pourinbeefstock,addkitchen
bouquetandWorcestershiresauce,androux.Reduce
heatandsimmerun:lmixturethickens,s:rring
occasionally,about5minutes.Addpeas,corn,carrotsandparsley,removefromheatandseasongenerously
withKoshersaltandpepper.
PrepareBueryMashedPotatoes(recipefollows)
Placebeefmixtureina12”castironskillet,about¾full.
Usingpastrybag,andlarge:p,pipepotatoesinrowsto
coverbeefmixture.Bakeinovenforaboutanhour,or
un:lpotatoesarebrowned.Remove,letstandfor10minutesandserve.
2TOliveOil1lblargemushrooms,cut
into½inchslices
1/2largeonion,chopped
1lbgroundbeef
1lbgroundturkey
4largegarliccloves
1cbeefstock
2tkitchenbouquet
2TWorcestershiresauce
2Troux1cfrozenpeas
1cfrozencorn
1ccarrots,peeledand
chopped
4Tchoppedparsley
Koshersaltandpepper
Ingredients
8/2/2019 Boelter Superstore Recipe Book
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BueryMashedPotatoes ThisrecipeisfeaturedwithSheperd’sPie,butislovelyaccompaniedwithmanydishes.
Direcons:Placepotatoesinheavyboompotandfillwithwater
un:l potatoes are coveredbyabout 1 inch.Throwa
dashofkoshersaltinwaterandboilovermedium-highheat un:l potatoes cut easilywith a fork, about 30
minutes.
Drain potatoes, put back in pot, add buer, milk,creamcheeseandmash.Seasonwithsaltandpepper.
4lbspeeledIdahopotatoes,cutinto2inchpieces3Tbuer
3Tmilk
3Tcreamcheese
SeasonedSaltandpepper
Ingredients
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BeefStroganoff ThisHeartycomfortdishServes10.Thankyou,SaraHackneyforsharingthislovelydish.
Direcons:Over medium-high heat, sauté mushrooms in 2
tablespoons buer, season with Kosher salt, pepper
and½cupsherry.Removepanandsetaside.
Sauté onions and garlic in two tablespoons buer,
season with Kosher salt and pepper. Add beef to
onions, add brandy, sherry and stock. Cook for 20minutes and add tomato paste. Add roux, then sour
cream.
Add a splash more brandy at the end, and s:r in
mushrooms.Garnishwithsprigofthyme,ifdesired.
IMAGEDETAILS:CHURCHILLCHINAPASTABOWL$20.35EACH,20X20ORANGEHEMSTITCHNAPKINS,$27.09FORPKG.OF
4.AVAILABLEATBOELTERSUPERSTORE,MILWAUKEE,WI.
1/8CCHOPPED
GARLIC
3/4LBSLICEDWHITEONIONORUSEJULIACHILD’SBRAISEDONIONS
HTTP//WWW.FOOD.COM/RECIPE/BRAISED-ONIONS-A-LA-JULIA-CHILD-148656
1LBMUSHROOMS,QUARTERED
2LBBEEFTENDERLOIN
½CTOMATOPASTE
1CSOURCREAM
1CSHERRY
1/8CBRANDY
4TBSBUTTER
1CBEEFSTOCK1HEAPINGTBSROUX(RECIPEONPG.2)
Ingredients
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Béchamel(White)SauceNoteTradi:onalbéchameldoesnotcallforstock,butIliketostart
withalilechickenstock—orbeefstock,dependingonwhat
I’mmaking—andwater.(Vegetarianscanskipthisstep).You
canmakeyourownstockbysimmeringyourchickenorbeefbones,alongwithsomeveggiesandherbs(Mirepoix),down
toaglaze.OurfavoritereadymadeisBeerthanBullion.We
prefertheBeerthanBulliontotheready-made,becauseit
gives the cook a lilemore control over the flavor. If you
want your sauce to have slightlymore body or be a lilesal:er,youcanaddmorewithoutaddingmoreliquid.
Direcons:Pour in heavy cream and s:r with wire whip un:l sauce
comestoaboil.AddRouxbythetablespoon(keeps:rring)un:lsaucereachesdesiredthickness.ReducetosimmerandseasonwithKoshersaltandwhitepepper(andanotherdash
ofwine,sherryorbrandyifdesired).
ROUX:S:run:lflourandbueraresmooth.Cookonmedium-low
heat 20-25minutes, s:rring occasionally, or un:l the roux
hasanuysmell.Notelongeryoucook:mereducesflour
tasteinsauce.
Storeextrarouxinthefreezeranduseasneeded.
1CCHICKENORBEEFBROTH2CHEAVYWHIPPINGCREAM
APPROXIMATELY½FROZENROUX(RECIPEFOLLOWS)
OPTIONAL ADD½CUPWINE/SHERRY/BRANDYFOREACH1CUPSTOCK
ROUX:
1STICKBUTTER-CLARIFIED
½CUPFLOUR
Ingredients
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Chicken+WildRiceCasseroleDirec:onsPREHEATOVENTO350º
TOCOOKTHECHICKENBREAST:
PLACE
TRIMMED
CHICKEN
BREAST
INASTAINLESS
STEEL
BAKING
PAN
. POUR IN ONE INCH OF COLD WATER. SEASON WITH KOHSER SALT
AND PEPPER. BAKE AT 350 DEGREES FOR 30 MINUTES. DRAIN +
COOL.
WHITEORBECHAMELSAUCE:
F INDOURVERSION INBOELTERSUPERSTORERECIPES
R ICE:
FORPERFECTRICEEVERYTIMEPOURRICEINTOSTAINLESSSTEELBAKINGPAN. MELT 3 TABLESPOONS BUTTER, POUR OVER RICE AND SPREAD
EVENLY.ADD JUSTUNDER 4CUPSCHICKENBROTH,COVERWITH FOIL,
BAKEAT375ºFORABOUTANHOUR.
TOCOOK:
MIXALLVEGETABLES,RESERVINGSOMEVEGETABLESTOGARNISHPRIOR
TOBAKING.MIXINCHICKENANDRICEINOVENPROOFCASSEROLEDISH.
POUR SAUCE OVER, BLEND WELL, SEASON WITH SALT + PEPPER.
GARNISHWITHRESERVEDVEGETABLES.COOKCOVERED IN350ºOVENFOR45MINUTES,UNCOVERANDCOOKFOR15MINUTES.
26OUNCEBOXESUNCLEBENSLONGGRAINANDW ILDR ICE. 1CUPCRAISINS
1CUPSPANISHONION, D ICED
¾CUPREDPEPPER, JULIENNE
¾CUPCARROT, JULIENNE
1¾CUPMUSHROOMS, SLICED
¾CUPCELERYD ICED
18OUNCECANWHOLEWATERCHESTNUTS, DRAINEDANDR INSED
2LBSCHICKENBREAST, TRIMMED
3CUPSWHITESAUCE(ORBECHAMEL)
Ingredients
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